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A Park City sandwich favorite expands to downtown Salt Lake City.
Restaurants that specialize in sandwiches set a high bar for themselves. Not only do they have to compete with all those other sandwich shops in town, but they also have to prove why they're preferable to your local deli.
This James Beard Award nominee is good for what ails you.
We've got a pretty decent list of James Beard Award nominees from Utah this year, which has me thinking that it's time to check in with some of these monsters of the local restaurant scene.
When you look back at the litany of scientific and technological accomplishments achieved by the human race, none of them compare with our ability to push the limits of how much stuff can fit between two hamburger buns.
Kicking off a new chapter for this West Valley institution.
Though I am still acquiring a taste for skewered intestines and tripe tacos, I like to think that my palate has evolved to the point where I embrace offal wherever it can be found.
With the Utah dining market becoming more and more attractive for nationally-recognized brand franchises, it's no surprise that Bobby's Burgers has come to town.
Heading into another year of covering Utah's always-evolving food scene, I would be remiss if I didn't reflect on all the lovely bits of gastronomy I sampled during 2024.
Visit one of Utah's best new restaurants at Asher Adams hotel.
In the years since its big revamp, it's welcomed some of my favorite new restaurants, and has recaptured its place as one of my favorite downtown hangouts.