Tiburon Fine Dining | Sandy | American | Restaurants
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click to enlarge Tiburon Fine Dining restaurant in Salt Lake City

Tiburon Fine Dining restaurant in Salt Lake City

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Tiburon Fine Dining 

8256 S. 700 East
Sandy, UT 84070
Sandy
801-255-1200
TiburonFineDining.com
Hours:
  • Monday-Thursday: 5:00 - 9:00pm
  • Friday-Saturday: 5:00 - 10:00pm
  • Sunday: 5:00 - 9:00pm
Don’t be fooled by the plain exterior; inside, Tiburon is an entirely different and refined world. Start out with a unique and decadent appetizer of St. Andre triple crème brie and five-hour “dry” braised Kurobuta pork belly. Then move on to the house specialty: New Zealand elk tenderloin, charbroiled to order and served with a creamy duxelle green peppercorn demiglace. The Snake River Farms American Kobe Eye with sauteed oyster mushrooms is also a winner. For wine drinkers, the eclectic wine list is one of the best in the south valley, and, there’s even a good selection of blended and single malt Scotch for post-dinner sipping. This fine dining is located in Salt Lake City

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Menu

  • Seared Scallops

    fresh maine "diver" scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce

    15.00

  • New Zealand Elk

    our house specialty: char-grilled new zealand elk tenderloin, served with creamy mushroom "duxelle", green peppercorn demi-glace & garlic mashed potatoes

    41.00

  • Shrimp Ceviche Cocktail

    wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished with sliced avocado and tortilla strips

  • Jakes Mussels

    fresh mediterranean black mussels, steamed in white wine & garlic, served with a spicy tomato herb broth

    11.00

  • New Zealand Lamb Tenderloin

    pan seared new zealand tenderloin of lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake

    39.00
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