Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Thursday, May 14, 2009
Meet Your Maker
Posted By Jerre Wroble on May 14, 2009, 1:23 PM
It's all about the local on Thursday, May 28, at Log Haven. From 5:30 to 7:30 p.m., the Mill Creek Canyon restaurant will host four veritable rock stars of Utah foodie-dom to showcase their tasty offerings at the waterfall patio. Plan to see -- and be seen with -- the likes of:
| Tim Welsh, Beehive Cheese | |
| Clark Goble, Amano Chocolate | |
| Creminelli Cristano, Creminelli Fine Meats | |
| David Perkins, High West Distillery |
Let's see, cheese, salami, chocolate and whiskey: the four food groups, right? And all local labors of love. Phone 801-272-8255 or e-mail loghaven@aol.com. to RSVP.
On Topic...
-
Film Reviews: New Releases for May 2
Thunderbolts*, Another Simple Favor, The Surfer, Bonjour Tristesse, Rosario
- May 1, 2025
-
Film Reviews: New Releases for April 25
The Accountant 2, On Swift Horses, The Shrouds, The Legend of Ochi, Havoc
- Apr 24, 2025
-
Film Reviews: New Releases for April 18
Sinners, The Wedding Banquet, Sneaks, The Ugly Stepsister, One to One: John & Yoko
- Apr 17, 2025
- More Food & Drink » More Culture »
More by Jerre Wroble
-
Donate to City Weekly and keep Salt Lake's local news free, independent and punchy
Opinion
- Dec 20, 2023
-
Utah Shakespeare: So Much Drama
Recapping a visit to Cedar City
- Sep 4, 2023
-
City Guide 2023
City Weekly’s 19th annual celebration of all things SLC
- May 4, 2023
- More »
Latest in Buzz Blog
