Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Tuesday, August 10, 2010
Po boy Central
Posted By Ted Scheffler on August 10, 2010, 1:11 PM
Just back from lunch at Spoony & Nata's Down Home Cafe, where I got my lips around the best shrimp po' boy I've eaten since I was last in New Orleans. Man, was that good! ---
Ditto the slowly-simmered gumbo, which big crab knuckles, bone-in chicken parts, sausage, and lots of other good stuff. And of course, you've gotta have red beans & rice on the side.
Keep in mind, however, that this friendly joint closes up tight at 6:00 PM.
On Topic...
-
Film Reviews: New Releases for March 14
Black Bag, Novocaine, The Electric State, The Day the Earth Blew Up: A Looney Tunes Movie, Control Freak
- Mar 13, 2025
-
Concert Review: Heart at Maverik Center
Even injury can't stop the veteran rockers from putting on a killer show
- Mar 10, 2025
-
Film Reviews: New Releases for March 7
Mickey 17, The Rule of Jenny Pen, Queen of the Ring, CHAOS: The Manson Murders and more
- Mar 6, 2025
- More Food & Drink » More Culture »
More by Ted Scheffler
-
FLASHBACK 1994: Ted Scheffler toasts in 1995 on the town.
Eating in the New Year
- Dec 30, 2024
-
FLASHBACK 1995: Ted Scheffler dines at the Tavola
Like a Box of Chocolates
- Sep 2, 2024
- More »
Latest in Buzz Blog
