Wednesday, March 30, 2011
Grand Cru Chablis Dinner @ Zucca
Posted By Ted Scheffler on March 30, 2011, 12:39 PM
Got dinner plans this Thursday? If not, here's a very tempting option. Zucca Trattoria in South Ogden will host a Grand Crus Chablis Dinner featuring four courses paired with four different French Grand Cru Chablis. --- The evening kicks of at 6:30, March 31, with sips of Prosecco, followed by dinner at 7:30.
The menu looks great! Here are the four courses and pairings:
Malpeque oysters with sea water foam and smoked Maldon salt flakes/Jean Paul & Benoit Droin Chablis, 2008
Poached lobster & prawn, avocado mousseline, chervil, black truffle vinaigrette/Jean-Paul & Benoit Droin Chablis 1er Cru Vaillons, 2008
Sole timbales with Marcona almond mousse, sauce Nantua moderne/Vincent Dauvissat, Chablis 1er Cru Vaillons, 2009
Roasted organic chicken supreme with black truffles, aligot & roasted baby carrots/Domaine Christian Moreau Pere & Fils, Chablis Grand Cru Les Clos, 2008
For dessert, there's mignardise of brioche pain perdu, seal salt & caramel.
The price: $40 for the dinner/$45 for wine pairings, plus tax & gratuity.
For reservations, phone 801-475-7077.
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