Wednesday, May 11, 2011
Epic Dinner @ Carver's
Posted By Ted Scheffler on May 11, 2011, 10:28 AM
Next Wednesday, on May 18, Carver's Steaks and Seafood will be the location for a five-course beer tasting dinner featuring Epic Brewing Company. --- Carver's chef Dave Hester is working closely with Epic's brewmaster to create a menu featuring wild game, steak and fish, all paired with special beer selections from Epic.%uFFFD
Menu courses include:
Black and Blue Elk Tartar: quail egg yolk, watercress, black truffles, brioche toast - paired with Imperial Red
Warm Duck Confit Salad: frisee, arugula, shaved radish, apricot gastrique -%uFFFDpaired with Straight Up Saison
Grain-Scented Hanger Steak: fingerling potatoes, chimichurri, wilted arugula - paired with Spiral Jetty
Cornmeal-Crusted Fried Rockfish: Hush puppies, spicy tartar, gaufrettes -%uFFFDpaired with Brown Rice Ale
Pistachio
and Amano Chocolate Nib Tart: Oreo crust, Amano ganache -%uFFFDpaired
with
The cost for the dinner is $40 per person, plus $25 for the optional beer pairings.%uFFFD
For reservations, call 801-572-5177. Carver's is located at 10720 Holiday Park Drive in Sandy.%uFFFD
On Topic...
-
Comedian Steve Hofstetter interview
Veteran standup talks about getting started, dealing with hecklers, and learning a valuable lesson in SLC
- Apr 11, 2025
-
Film Reviews: New Releases for April 11
The Amateur, Drop, The Ballad of Wallis Island, Warfare, King of Kings, Sacramento
- Apr 10, 2025
-
Boulder Weekly Film Critic Talks About Sundance Move to Colorado
Discussing the logistics, finances and politics of the festival's relocation
- Apr 3, 2025
- More Food & Drink » More Culture »
More by Ted Scheffler
-
FLASHBACK 1994: Ted Scheffler toasts in 1995 on the town.
Eating in the New Year
- Dec 30, 2024
-
FLASHBACK 1995: Ted Scheffler dines at the Tavola
Like a Box of Chocolates
- Sep 2, 2024
- More »
Latest in Buzz Blog
