Wednesday, August 17, 2011
Wine Wednesday: Bosca Wine Dinner
Posted By Ted Scheffler on August 17, 2011, 9:24 AM
In attendance to mingle with guests, talk about the wines and answer queries will be Luigi Bosca Winery’s Hugo Stabia and Debbie Lane, owner of wine-import company Testa Wines in New York City.
Menu items include an organic lettuce and goat cheese salad paired with La Linda Vineyard Torrentes; wood-grilled salmon with forest mushrooms and fennel pollen paired with El Paraiso Vineyard Pinot Noir Reserva; La Linda Vineyard Malbec Reserva with pepper-crusted bavette steak and chimichurri; and, for dessert, The Gala 3 (a gorgeous blend of Viognier, Chardonnay and Riesling) with grilled peaches and cinnamon ice cream.
The cost
for the dinner is $35 for food and $30 for the optional wine pairings, per
person. For reservations, phone 801-746-5565. 
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