Thursday, February 23, 2012
Friday Take-home Dinners @ Pinon
Posted By Ted Scheffler on February 23, 2012, 1:30 PM
If you're looking for a night off from cooking, Pinon Market & Cafe can help. Each week, Pinon offers Friday-night takeout-dinner meals, all packaged to go with complete instructions for reheating at home. ---
Owner/chef Victoria Topham and her crew prepare Friday-night dinners that alternate from week to week between meat and vegetarian. They are perfect for a date night or family night at home when you'd prefer to (mostly) stay out of the kitchen.
The dinners are priced at $25 for a dinner that serves 2 adults, and food for 2 kids can be added for an additional $10. Orders must be placed by 5 p.m. on Thursday.
Upcoming Friday night dinner menus include:
Feb. 24: Sweet potato, spinach and goat-cheese crepes with seasonal vegetables and dessert
March 2: Beef lasagna with Caesar salad and rolls
March 9: Tomato-ricotta tart with wilted greens and toasted baguette
To place an order, call 801-582-4539 or visit PinonMarket.com
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