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One of the simplest and quickest fish preparations I've ever tried is based on a recipe I heard New York Times columnist Mark Bittman discuss on NPR's The Splendid Table. --- Bittman writes "The Minimalist" column for the Times and this recipe sure fits the bill -- it couldn't be any easier.
Please, allow me introduce myself: I'm a 30-year-old man who hates working out, drinks more beer than water, meets a weekly quota of Chiptole and hasn't been in a gym since high school. With that out of the way, I'm here to tell you how to lose weight and feel great!
According to The Farmer's Almanac, this past Saturday, Old Man Winter's back was broken and we can expect warmer, sunnier temps. Similarly, the tunes are getting a little brighter this week.---
Hello to all you mask-wearing, scarf-wrapping, inhaler-carrying, Capitol-marching, why-the-fuck-are-we-breathing-exhaust-fumes enthusiasts! --- So, if you're one of the thousands in Utah who didn't quit Facebook -- like that's a thing you should be cheered for when you were dumb enough to join it in the first place -- you've been inundated with HUNDREDS of posts about our air quality.
News stories about Utah Attorney General John Swallow lately have a confetti-like quality, raining down gently upon us each day. And, there's been no letup -- which must be disheartening to the Republican Party faithful who hoped and prayed and darned well expected that the allegations of scandal might have blown over by now.---
The Canyonlands Field Institute, an outdoor-education nonprofit association located in Moab, is a fantastic resource for exploring the outdoors and learning a thing or two while you're at it.
By Kathleen Curry & Geoff Griffin
Feb 21, 2013 8:34 pm
