Wednesday, November 27, 2013
Wine Wednesday: Sardinia Dinner at Martine
Posted By Ted Scheffler on November 27, 2013, 10:00 AM
Next Wednesday, Dec. 4, Martine Cafe will host a unique wine dinner featuring the foods and wines of Italy's Sardinia region. ---
The wines being featured are from Argiolas Estate, a family-owned winery that utilizes only grapes native to the island of Sardinia.
Martine Chef Tom Grant will prepare a special three-course dinner menu of Sardinian food to complement the three Argiolas wines being poured: Costamolino Vermentino di Sardegna DOC 2011; S'elegas Muragus di Cagliari DOC 2012; and Perdera Monica di Sardegna DOC 2010.
Barb Wedig of Winebow wine importers will be on hand to discuss and answer questions about the Argiolas wines.
The cost is $25 per person for food and $25 per person for the wine pairings. Phone Martine at 801-363-9328 for reservations.
On Topic...
-
Comedian Steve Hofstetter interview
Veteran standup talks about getting started, dealing with hecklers, and learning a valuable lesson in SLC
- Apr 11, 2025
-
Film Reviews: New Releases for April 11
The Amateur, Drop, The Ballad of Wallis Island, Warfare, King of Kings, Sacramento
- Apr 10, 2025
-
Boulder Weekly Film Critic Talks About Sundance Move to Colorado
Discussing the logistics, finances and politics of the festival's relocation
- Apr 3, 2025
- More Food & Drink » More Culture »
More by Ted Scheffler
-
FLASHBACK 1994: Ted Scheffler toasts in 1995 on the town.
Eating in the New Year
- Dec 30, 2024
-
FLASHBACK 1995: Ted Scheffler dines at the Tavola
Like a Box of Chocolates
- Sep 2, 2024
- More »
Latest in Buzz Blog
