Support the Free Press | Facts matter. Truth matters. Journalism mattersSalt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Cooking pork chops on the grill can be tricky. Since pork chops are so lean these days, there's not much fat to help keep the meat moist and they tend to dry out and get tough.
In the past year, it seems like we've seen a substantial rise in local labels being formed, and the first time we've seen more than two be formed in more than eight years. Which is promising news for musicians in SLC, who can hook up with a local label and get the word out about their band faster than promoting themselves.
We don't have any release shows this weekend, at least any we could find, but we do have some prime-choice local selections that were released online this week. We'll start with a doozy that I didn't expect to ever see, and that's the final album by Bird Eater.
Dear GYA, I'm thinking about going to the Sir Mix-A-Lot show tonight, however, to be honest, I'm not really into big butts. I would say if you took the median absolute deviation of all butts I would probably fall closer to a medium butt kinda guy.
