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Amanda Rock
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Recent Articles
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Thinking Way Outside the Bun
How a local burger chain found success introducing the Impossible Burger.
- Welcome to the future. We have self-driving cars, our telephones are mini-computers and delicious fast food hamburgers are not necessarily made from dead cows.
- News, Cover Story May 23, 2018
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Summer Guide 2018
Make It Pop
- Our ode to the North Shore Monster and things fun in the sun in SLC.
- News, Cover Story April 11, 2018
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Dining Guide 2018
Salt Lake's Food Scene Is UNBELIEVABLE
- Our yearly look at SLC's most out-of-this-world dishes is here!
- News, Cover Story October 18, 2017
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Satanists Are People, Too
Shake hands with your devil-loving neighbor.
- Fire! Brimstone! Router connectivity issues?
- Devour Utah, Happenings June 23, 2015
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Sundays at the Wasatch Front Farmers' Market
Historic Wheeler Farm Hosts Wasatch Front Farmers' Market
- Local purveyors and artisans gather at Sunday's Wheeler Farm Wasatch Front Farmers' Market
- Devour Utah, Happenings May 29, 2015
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Mem's Fruit Truck
How I Learned to Love Working in North Salt Lake
- It was only a matter of time until the Mexican food trucks selling fresh fruit popped up in Salt Lake. North Salt Lake was a likely first spot, with a booming Latino population and a plethora of taco trucks and Hispanic restaurants.
- Devour Utah, Happenings May 19, 2015
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Tea Time
Afternoon Tea at The Grand America
- Tempting teas and tasty treats highlight The Grand America's opulent afternoon tea service.
- Devour Utah, Libations May 8, 2015
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Sugar House Distillery
Handcrafted Small-batch Spirits from SLC
- Devour Utah, Restaurants April 28, 2015
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All Chay is All Good
Vietnamese for Vegetarians in Rose Park
- All Chay restaurant offers the bold, fragrant flavors of Vietnam without the meat.
- Devour Utah, Restaurants April 10, 2015
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Vegan Pizza in Salt Lake City
Settebllo, Sage's, Este and The Pie offer vegan pizza options
- Vegan pizza might sound like an oxymoron, but there are enough delicious dairy and meat free pizzas in Salt Lake City to change your mind
Trending
Thinking Way Outside the Bun
How a local burger chain found success introducing the Impossible Burger.
August 21, 2019
