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The brains behind Forage, Pago, and The Copper Onion have elevated eating—and they've got more up their chef's whites
By Billy Yang
It's no secret that Utah, with its numerous national parks and mountain resorts, is an outdoorsman's oyster. People flock to our fair state for its natural splendor.
Setting the TableThe brains behind Forage, Pago, and The Copper Onion have elevated eating—and they've got more up their chef's whites
October 17, 2014