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Heather L. King
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Recent Articles
- News, Cover Story September 16, 2020
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Making Meals Out of Misfortune Part 1
After a summer of pandemic and protests, local chefs have to get creative to keep the lights on
- Dining rooms and bars were closed to in-room service, which meant that eateries could only serve takeout or meals for delivery, while Utah bars essentially became "dry" under state directives.
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Creminelli Launches New Salami & Charcuterie
New Creminelli products announced at Fancy Foods Show
- Utah's Creminelli Fine Meats announced new retail food products at New York's Fancy Food Show
- Devour Utah, Happenings June 16, 2015
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A Healthy Whole Foods Education
Whole Food stores offer cooking classes, nutrition guidance and more
- Free classes in cooking, nutrition, smart shopping and more at Whole Foods
- Devour Utah, Libations June 2, 2015
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The Bitters Truth
Beehive Bitters Company Assists Utah's Craft Cocktail Revolution
- Based in Roy, Utah, Beehive Bitters Co. makes handcrafted, artisan bitters for cocktails and more.
- Devour Utah, People May 14, 2015
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The Sweet Side of 3 Cups
Amber Billingsley was born to bake
- Devour Utah, People April 2, 2015
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Consulting the Bible at Bistro 222
Chef Dave Bible Talks Food & Family
- Chef David Bible is a long-time fixture in Salt Lake’s emerging dining scene and is currently bringing fresh flavors and culinary excellence to Bistro 222.
- Devour Utah, People March 9, 2015
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Jamming with Butcher's Bunches
Utah artisan jam maker finds success beyond the Beehive State
- Utah's own Butcher's Bunches finds success far beyond the Beehive.
- Devour Utah, Happenings February 20, 2015
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Utah Food Artisans Go National
Food expos allow Utah's artisan producers to strut their stuff
- Utah’s fine food purveyors announce their new products to the world at distributor and food expos across the nation.
- Devour Utah, Restaurants February 7, 2015
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Canyons Cuisine
A tasty tour of on-mountain dining options
- At Canyons Resort, six on-mountain eateries are churning out handcrafted, locally sourced, and surprisingly stellar cuisine
- Devour Utah, Libations January 22, 2015
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Sugar House Bets on Beer to Bring the Crowds
But, are there enough "Second Downtown" drinkers to support six pubs?
- Two newcomers to the Sugarmont Plaza multi-use development area are well-known and well-loved Utah brewing establishments: Epic Brewing’s The Annex and Wasatch Brew Pub’s first Wasatch Front location.
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A Healthy Whole Foods Education
Whole Food stores offer cooking classes, nutrition guidance and more
June 16, 2015
