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Heather May
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Recent Articles
- Devour Utah, Happenings February 27, 2015
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Community Supported Agriculture in Utah
CSA's entice shoppers with more than just fruits and veggies
- A comprehensive list of Utah's CSAs with prices, contact information and add-ons
- Devour Utah, Happenings November 14, 2014
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Meet Your Maker: Community-Supported Baking
Local baker plans to sell weekly artisan loaves to limited pool
- Ryan Moore bakes in the middle of the night, using flour from Logan’s Central Milling and a 30-year-old starter that naturally ferments his loaves. “It’s literally flour, water, salt and wild yeast,” he says, adding that he adds no oils or sugars.
- Devour Utah, People October 17, 2014
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Welcome to Devour Utah
- I must confess: I haven't always cared about food—where it came from, who grew it or how they made it.
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Community Supported Agriculture in Utah
CSA's entice shoppers with more than just fruits and veggies
February 27, 2015
