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Merry Lycett Harrison
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- News, Cover Story September 16, 2020
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Making Meals Out of Misfortune Part 1
After a summer of pandemic and protests, local chefs have to get creative to keep the lights on
- Dining rooms and bars were closed to in-room service, which meant that eateries could only serve takeout or meals for delivery, while Utah bars essentially became "dry" under state directives.
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Making Meals Out of Misfortune Part 1
After a summer of pandemic and protests, local chefs have to get creative to keep the lights on
September 16, 2020
