Recent Articles
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News,
City Weekly REWIND
May 5, 2025
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Welcome to the Jungle
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By Ted Scheffler
- The food at Mayan is an afterthought. It is cheap: only one dish runs higher than 10 bucks. And it is plentiful. But is a mediocre $10 burrito/taco/enchilada combo plate worth the aggravation of hour-long lines and the overall horrific experience that is the Mayan? I don’t think so.
- Tags: City Weekly REWIND
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News,
City Weekly REWIND
December 30, 2024
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Eating in the New Year
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By Ted Scheffler
- In an uncharacteristic act of bravery and a constant quest to become a better person, I'll be stepping out on the town to greet 1995. If you choose a similar course of self-flagellation, here is a sampling of some pretty good bets for your midnight ride.
- Tags: City Weekly REWIND
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News,
City Weekly REWIND
September 2, 2024
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Like a Box of Chocolates
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By Ted Scheffler
- Regrettably, the food and service at Tavola are so uneven that neither are ultimately worthy of the restaurant's aforementioned charms.
- Tags: City Weekly REWIND
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Eat & Drink,
Restaurant Reviews
December 13, 2017
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Nomad Eatery ups the ante for off-airport eats.
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By Ted Scheffler
- When someone mentions "eating near the airport"—Salt Lake City International Airport, that is—one place generally comes to mind: Red Iguana.
- Tags: Restaurant Reviews
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Eat & Drink,
Restaurant Reviews
December 6, 2017
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Holiday gifts for cooks, foodies and winos
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By Ted Scheffler
- If your holiday gift shopping is stuck in a rut, we're here to help—especially if you're looking for interesting and useful presents for cooks, foodie friends or wine lovers.
- Tags: Restaurant Reviews
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Eat & Drink,
Dining
November 29, 2017
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Amour Café creates simple yet scrumptious fare.
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By Ted Scheffler
- I'll always remember the first time I tasted jam made by Salt Lake City's Amour Spreads.
- Tags: Dining
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Eat & Drink,
Dining
November 22, 2017
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Deer Valley chefs create memories at Montage.
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By Ted Scheffler
- At Montage Deer Valley's Apex restaurant, a gaggle of talented chefs from Deer Valley eateries and beyond huddled recently to create their annual Harvest Dinner.
- Tags: Dining
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Eat & Drink,
Dining
November 15, 2017
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Try this critic's favorite roast turkey recipe.
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By Ted Scheffler
- Back in 1999, I shared my favorite roast turkey recipe with City Weekly readers, and since then, I've been gratified by the positive responses from those who've tried it.
- Tags: Dining
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Eat & Drink,
Dining
November 8, 2017
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Find fresh, fast and sustainable seafood at Slapfish.
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By Ted Scheffler
- Sandy's Slapfish restaurant in is a self-described "modern seafood shack."
- Tags: Dining
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Eat & Drink,
Dining
November 1, 2017
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A beloved Italian chef returns to Utah.
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By Ted Scheffler
- When I learned of a new Italian restaurant in Murray called Celeste Ristorante—opened about two months ago—I wondered: Could it be?
- Tags: Dining
Trending
The Six-Pack, Part 2
Get to know the rest of the big six wine grapes.
November 25, 2013