2015 Art of Catering Food conference | Rice-Eccles Stadium | Food Classes & Workshops | Salt Lake City Weekly

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This is a past event.

2015 Art of Catering Food conference

When: Mon., Aug. 10, 8 a.m.-5 p.m., Tue., Aug. 11, 8 a.m.-5 p.m. and Wed., Aug. 12, 8 a.m.-5 p.m. 2015
Phone: 800-932-3632
Email: aocf@catersource.com
Price: $699
www.artofcateringfood.com
For chefs, cooks, and caterers who want to make cuisine the main event, The Art of Catering Food will help you learn trends and techniques used by successful chefs throughout the catering industry. Develop new menus, dig deep into ingredients, learn effective pricing strategies to lower your food costs and much more. This conference is packed with action and personalized learning experiences. Everything demonstrated and presented on stage will also be available to taste, and you'll have one-on-one conversations with some of the industry's most influential chefs and culinary professionals.

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