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Best Bakery
Best Lofty Cuisine
J. Wong’s Asian Bistro
Located adjacent to The Hotel and in the Patrick Lofts building, J. Wong’s Asian Bistro dishes up some lofty and elevated food. This is not your typical combo platter Chinese eatery, but rather a gorgeous, pan-Asian restaurant with everything from baseline dishes like kung pao chicken to Thai panang salmon. Another lofty notion: The walnut shrimp will send you straight to heaven.
163 W. 200 South, Salt Lake City, 801-350-0888, JWongUtah.com
Best Dining Artistry
Sapa Sushi Bar & Asian Grill
It’s one thing to note the beautiful décor and architecture of Sapa. It’s entirely another to recognize that the food served on Sapa’s plates is equally appealing to the eye. While the restaurant interior is served up in dark woods and delicate carvings, the food is never far behind in colorful elegance. Even simple soups and salads look like no others in town, while the main courses are fit for wall paintings. But for the true palate knockout, order some sushi that looks (almost) too good to eat.
722 S. State, Salt Lake City, 801-363-7272, SapaBarAndGrill.com
Best Greek
Best Deli
Best Old Homey Dining
Sharon’s Cafe
Sure, there are lots of places that claim to cook breakfast like Mom, but few get it all right. Some hit on the bacon and eggs, others on the home fries or the omelets. Sharon’s hits all of the basic breakfast fare on the first pitch and serves it up in a manner that transports diners to another era—counter service, friendly wait staff, hot coffee and a roomful of friendly chatter. Add a jukebox and you might think you’ve landed back in Salt Lake City’s nostalgic-but-defunct fave, Bill & Nada’s Café. For the hearty, try the pancakes that drip over the side of the plate, or for lunch, give your all to the Bulgarian Burger, so named, we guess, because it takes a Bulgarian weightlifter to heft the pound of meat piled between man-sized buns.
2263 Murray-Holladay Road, Holladay, 801-278-9552
Best Romantic
Best New SLC Restaurant The Copper Onion “New” isn’t always “better.” But, in the case of the Copper Onion, that cliché doesn’t really apply. Ryan and Colleen Lowder’s Copper Onion restaurant is simultaneously fresh and new, and also feels like a well-worn pair of Levis. Even though the Copper Onion is a shiny, new restaurant, the food is spot-on and the kitchen runs like the place is decades old. Simple-but-spectacular dishes such as house-made ricotta dumplings, fettuccine carbonara, peppery steamed mussels, griddled tombo tuna and Idaho Wagyu flat iron steak suggest that The Copper Onion will be garnering awards long after its new sheen has worn off. 111 E. Broadway, Salt Lake City, 801-355-3282, TheCopperOnion.com 2. Vinto 3. Forage |
Best Greek Pantry
Pella Mediterranean Market
A diligent shopper can find bits of Greek specialty items at several places in Salt Lake City—but only bits. For a one-stop Greek shopping experience, Pella has great prices on a wide variety on classic Greek olive oils, canned and salted seafood, Greek cheese (including kefalograviera), grains and spices for the Greek pantry and homemade dips and charcuterie. If you’re a bit lazy, Pella also has a selection of frozen Greek pies and finger food. Pella shares ownership with Apollo Burgers, so you can dine at the Apollo just in front of the market, or try a made-to-order sandwich at Pella itself.
940 W. 1700 South, Salt Lake City, 801-975-1760
Best St. George Restaurant
Painted Pony
In a town overflowing with chain restaurants and mundane dining experiences, the Painted Pony in the delightful Ancestor Square on St. George Boulevard is a jewel by contrast. Among an elite handful of fine and independent fine dining options in St. George (along with Claim Jumper, Benja Thai & Sushi, Poncho & Lefty’s), Painted Pony could fit right in among northern Utah’s best. Highlights include the tri-color crab cakes with avocado relish, seared Ahi tuna, New Zealand lamb, beet salad, phyllo-baked brie and artichoke arancini.
2 W. St. George Blvd., St. George, 435-634-1700, Painted-Pony.com
Best Chinese
Best Tribute to the Soybean
It’s Tofu Grill
Utahns, despite outside appearances, do love the exotic. Over the years, sushi, dim sum, Thai, and pho have become popular dining choices. But Korean fare … well, now, that still seems a little unfamiliar. So, Korean couple Kevin and Elisa Kim decided to offer a taste of Korea at It's Tofu Grill using a non-threatening delivery system: tofu. You know: soybean curd. But, in truth, it isn’t really all about tofu—there’s plenty of barbecue-meat and fried fish and veggies, rice and noodles. There’s even fried eggs that top off some dishes. But it’s the presentation of these meals—with the array of condiments on the side, the metal chopsticks and the long slender spoon and fork—that is just so cool. Embrace these Korean vittles, people. It’s time for a new craze.
6949 S. 1300 East, Cottonwood Heights, 801-566-9103, ItsTofu.com
Best Vegetarian
Best Lunch Judgment
Judge Cafe & Grill
It’s hard to contain one’s enthusiasm for making the correct lunch-hour decision. Judge Cafe has the variety, for starters, from hot and cold sandwiches, wraps, salads, soups and quiche to mouthwatering home-style entrees such as meatloaf, chicken enchiladas, salmon with veggies, burgers and the piece de résistance: the hot turkey sandwich for the unbelievable price of $7.95. Then, there’s the environs: a historic setting with stained glass windows and large-format photos of old Salt Lake City. And finally, there’s the service and welcome you receive, even when it’s high noon and everyone else is clamoring for the hot turkey sandwich.
8 E. Broadway, Salt Lake City, 801-531-0917, JudgeCafe.com
Best Atmosphere
Best O, Canada Sports Pub, eh
Legends Pub & Grill
This joint places such an emphasis on its menu that it’s probably more accurate to call Legends a sports restaurant rather than a sports bar. While you can find plenty of televisions overhead and all the usual suspects dotting the menu—wings, nachos, burgers, pizza—there aren’t many places where a puck-crazed Canuck can belly up for a plate of poutine, the beer-battered seasoned fries sprinkled with mozzarella cheese curds and smothered in brown gravy. Add a beer or some whiskey and you’ll be singing “O, Canada” in no time.
677 S. 200 West, Salt Lake City, 801-355-3598, WhyLegends.com
Best Unique-to-Utah Eatery
Best Dim Sum
Red Maple
Chinese Cuisine
Every weekend, hundreds of Chinese immigrants (and a few non-Chinese) descend upon Red Maple. They come for the midday dim sum, which is hands-down the best around. Meats, soups, seafood, vegetables, dumplings, desserts and fruits are served in small dim sum-size portions via heated pushcarts that servers roll up and down the aisles of the restaurant—you simply reach for whatever looks and smells appealing. Options range from the exotic, such as boiled tripe soup and stewed chicken feet with black-bean sauce to the more ordinary: siu mai dumplings and barbecued pork spareribs. No matter which dishes you choose, they’re all spectacular. 3361 S. Redwood Road, West Valley, 801-747-2888, RedMapleSaltLake.com
Best Old-World Charm
The Atlantic Cafe
The Atlantic Cafe displays its passion for authenticity in its wide-ranging offerings from the Balkans, Italy and Greece. Its savory soups, salads and paninis as well as its gyro, cevap and grilled-chicken sandwiches always hit the mark. Perhaps somewhat underappreciated is its breakfast menu, which uses only organic locally produced eggs in dishes like its authentic Balkan breakfast, savory and fruit crepes and Mediterranean eggs Benedict. Sitting in the cozy, dark cafe, sipping wine, or out on the relaxing sidewalk patio, conversing with foreign-born servers, it’s easy to imagine you’re in a quaint European cafe. Which is to say, delightful! 325 S. Main, Salt Lake City, 801-524-9900