City Guide 2023
City Weekly’s 19th annual celebration of all things SLC
By City Weekly Staff and Jerre Wroble @JerreWroblePage 5 of 6
Food Fashion du Jour
Local food bloggers and influencers look at what's trending in Salt Lake's food scene.
By AIMEE L. COOK
Salt Lake foodies are always on the lookout for new dishes, presentations and variations on a theme at their favorite eateries and bars. From distinctive entrees to specialty drinks, new food concepts are popping up in every corner of the city. Food gurus are layering flavors and textures to help elevate ingredients and create original and extraordinary offerings. It all starts with experimentation, innovation and simple inspiration, as these local food influencers and bloggers point out below:
Pop Ups
I'm loving the proliferation of pop-ups, where chefs and bartenders are testing concepts with relatively low stakes. Our OG pop-up pioneer, chef Katie Weinner (@slcpop), is still going strong with sharable pick-up meals featuring her unique flair for flavor. The Monday pop-up burger night at Central 9th Market has lines around the block. And the wizards from Water Witch pulled off the granddaddy of all pop-up bars at Acme Bar Co. in December (check out the Suckerfish tiki experience while it lasts). Our chronically stodgy DABS even picked up the ball with a pop-up liquor store during the NBA All-Star weekend. I, for one, am excited to see what'll pop up next.
—Darby Doyle
Find food, drinks and outdoors writer @darby.doyle and at darbydoyle.com.
Evolution of the Bar Scene
One of my favorite trends to have been an eager bystander to these past 18 months or so has been our ever-evolving bar scene. Increasingly, some of the best food in town can be found at our 21+ only spots. It's no longer food direct from the freezer to fryer at many of the best bars. Downtown's Copper Common (@coppercommon) has grown by leaps and bounds in recent times, reinventing itself with a freshly invigorated menu. The specifics are always in flux, but if you can catch it, the lamb merguez meatballs in a svelte squash puree are excellent—the same goes for the smoked trout rillette.
Tommy Nguyen over at the The Pearl Bar & Kitchen (@thepearlslc) in the Central 9th neighborhood is plating absolutely unforgettable Vietnamese cuisine right now, and many of the dishes are family recipes; similarly, Bictor Tirado at Beehive Distilling (@beehivedistilling) in South Salt Lake is up to something similar. Three words—al pastor sliders.
The most recent icing on the cake is Post Office Place (@postslc), which secured a James Beard nod for outstanding bar, grabbing the baton from the illustrious Water Witch before them. They say you can't get a drink in Utah, but they're wrong—and these days, you'll be able to snag a fabulous meal, too.
—Stuart Melling
Founder, writer and wrangler at Gastronomic SLC, Utah's biggest and oldest online food magazine. Find Melling at gastronomicslc.com and @gastronomicslc
Crafted Cocktails and Locally Sourced Ingredients
The food culture in SLC is continuously evolving and improving. It's nice to see more high-end restaurants and choices popping up around SLC. I especially love two trends I've noticed in the luxury dining scene: First, restaurants are placing more focused efforts into uniquely beautiful liquor and mocktail creations. Secondly, I love that Salt Lake's high-end restaurants are using locally sourced, quality ingredients when they can. Urban Hill (@urbanhillslc), Franklin Avenue (@franklinaveslc), Mar | Muntanya (@marmuntanyaslc), Italian Graffiti (@eatitaliangraffiti), Monarca (@monarca_dining) and Aqua Terra Steak & Sushi (@aquaterrasteaksushi) are some of my favorite new places that have delicious and unique cocktails, source local ingredients and integrate Utah inspiration into their cuisine.
—Cindy England
Utah native, featured on the Food Network, KUTV and Diners Drive-ins and Dives. Follow on IG @UTfoodie.
Building a Community
Utah's restaurant and hospitality industry continues to connect to the community by elevating our palates, expanding our minds and nourishing our souls. They do all this while infusing each dining experience with the most essential ingredient: love. Our culinary landscape has become more diverse. It's bringing in richer and bolder flavors while still honoring the tried-and-true foundational cornerstones of our industry, such as being accessible, inclusive and hospitality-centric. The state has exploded with culturally unique flavors and is celebrating culinary craft—whether in the form of gastronomy, artisan bread or sophisticated beverages, both for those who enjoy a local spirit or beer along with those who forgo alcoholic beverages. More dynamic dining choices and opportunities for food and beverage education are popping up all over the place! I've loved witnessing Utah restaurant patrons be more willing to try unfamiliar foods while supporting new food-centric community experiences all over the state.
—Katy Sine
A storyteller and hospitality lover who showcases the unique people and offerings of Utah's food community through Taste Utah in partnership with the Utah Restaurant Association. Follow @TasteUtah, TasteUtah.com
The Plant-Forward Sector Continues to Grow
Local restaurants have experienced increased demand for meat-alternative and plant-based options for quite some time, but the plant-forward sector continues to grow, especially in the Salt Lake City area. Plant-forward is a style of cooking and eating that emphasizes plant-based foods where limited meat intake is acceptable. What used to be referred to as "Meatless Monday" has catapulted into increased meat-free meals each week, therefore more options are being offered (on and off menu) by restaurants to appease and capture this expanding demographic. Whether this particular demand is due to environmental concerns, a focus on personal health, higher meat pricing or better-quality plant-based food or all of the above, this trend seems to be here to stay.
—Jennifer Burns
Host of more than 3,000 TV cooking segments and author of the cookbook Cooking Delight. Follow her for recipes and restaurant finds on Instagram and TikTok
@jbcookinghost
Convenience Is Key
Quick and convenient ordering systems have emerged in some of the most unlikely locations. Many fast-casual eateries offer ordering kiosks, where diners can confidently order food with options that are inclusive of vegan, vegetarian and gluten-free diets. Additionally, QR code menus while dining in are more the norm, allowing a simple culinary exploration, that diners can revisit throughout their meal, hopefully making dining out more enjoyable than ever before. For those who mostly enjoy eating in the comfort of their own home, more and more restaurants have embraced delivery that has further made eating foods from your favorite restaurants more accessible.
— Aimee L. Cook
A freelance food, beverage and lifestyle writer. Follow Aimee L. Cook's culinary adventures @gathernoshandsavor or gathernoshandsavor.com
RESTAURANT DIRECTORY
Try Something New
Check out these new-ish additions to the Salt Lake dining scene.
By Thomas Crone
For a while, we stayed home and learned to bake bread and shake martinis while zooming our friends, but those dark days are behind us. We're cruising for burgers again. And all of sudden, the shuttered diners and empty malls and new housing developments across the valley have "had some work done" and are lighting up with delightful new offerings, so much so, that it's hard to keep up. We've compiled this list of 20 new-ish spots, so you can schedule a visit and see what the buzz is about. See you out there.
Yumz! Vegan Cafe
If State Street has anything, well, it has... everything. So a spot that sells vegan Mexican and Puerto Rican food is a perfect complement to the myriad other restaurants that call State Street home, though few do so with the exact blend of meat-free, family-friendly vibes of Yumz!, which quickly established itself as a linchpin of the local vegan dining scene. Unsurprising, too, is that a kid-friendly restaurant like this would be a strong purveyor of sweets, so if you're thinking of tackling a plate of tacos here, do consider leaving just a bit of room for dessert.
3490 S. State, South Salt Lake, 801-590-8092
Oromian Restaurant
Rundassa Eshete's Oromian Restaurant is one of State Street's real wins, a place that's flipped a former pawn shop into an authentic Ethiopian restaurant featuring his sister, Bullallee Eshete, as the acclaimed new spot's chef. They offer a variety of East African fare with a heavy emphasis on vegetarian dishes and shareable options.
1522 S. State, SLC, 801-978-9673,
oromianrestaurant.com
Aqua Terra Steak + Sushi
Washington state's Ascend Hospitality Group brings this concept to life, an intriguing blend of game cuts, sushi, sake cocktails, a superior wine list and a warm, inviting atmosphere. And since steak is right there in the name, consider any beef items (including, of course, steak) to be among the best picks from this restaurant's menu.
50 S. Main, Ste. 168, SLC, 385-261-2244,
aquaterrasteak.com
Noemi's Café and Catering
Now in the old strip mall location that used to be Ganesh's, Midvale's Noemi's Cafe comes from the direct lineage of a truck called Noemi's Catering, a business that established this Chilean cuisine in the local consciousness. They do a lot of things right, but steak? Last fall, City Weekly's own Alex Springer gushed that "Every single bite of steak on the lomo saltado at Noemi's is perfectly cooked, so when you line up that perfect bite of fry, onion, tomato and steak, all you get is pleasure." So, yeah, maybe give it a try, or find another dish that hits the spot, with Noemi's excelling at everything from seafood to sweets.
777 E. Fort Union Blvd., Midvale, 801-979-7888/
Angry Korean
Growing out of the food truck model that's brought so many brick-and-mortar restaurants to Salt Lake, the Angry Korean's first restaurant took root in South Jordan in 2019 offering a solid take on Korean street food, with some nods to fusion. Launching their second eatery in May 2022 in Cottonwood Heights (and perhaps more to come), chefs Young-Ho Kang and Peter Kim were recently honored as semi-finalists for the annual James Beard Foundation awards, among a small selection of SLC locations to get that nod amidst a five-state region.
6945 S. 1300 East, Cottonwood Heights, 801-441-1022;
11587 S. District Main Drive Ste. 300, South Jordan, 801-307-8300,
theangrykorean.com
Mama Coco Kitchen
Soul food (be it baked, boiled or fried) and sweets are the appeals of Mama Coco, a proper new fit in a strip mall on Main Street not far from the Chinatown Mall near 3300 South. Po'boys made with chicken, shrimp and fish are at the heart of the menu here, but so are waffle meals and all manner of sides. With what has to be the thinnest web presence of any restaurant on this list, it appears that a walk through the door is the best way to get familiar with the offerings here.
3357 S. Main, South Salt Lake, 725-247-2046
Neutral Ground
Calling on flavors from Louisiana kitchens, Neutral Ground brings an updated and elevated spin on menu items such as alligator tacos, crawfish mac'n'cheese and fried green tomatoes. The physical space also plays with some NOLA elements without overwhelming diners and drinkers. Speaking of which, the bar program is geared towards "proper whiskey," though fans of beer, wine and spirits will be satisfied with their options as well.
2110 W. North Temple, SLC, 801-953-0443,
nglounge.com
Woodbine Food Hall
The Granary District scored big with the introduction of Woodbine Food Hall, a space that currently features 3 Cups, Deadpan Sandwich, Mozz, Yakuza Ramen, Taco Lady, Louisiana and W Cocktail Bar. Facilities like this, blending a host of different food 'n' drink options under one roof, are all the rage across the U.S., and Salt Lake's newest play on the concept brings together spots that're a well-matched group, with divergent tastes and menus collectively featured Tuesday through Saturday.
545 W. 700 South, SLC, 801-669-9192, SLC,
woodbineslc.com
Urban Hill
Brought to life by the folks behind Park City's Hearth and Hill restaurant and Hill's Kitchen café and catering, Urban Hill is a sharp-looking affair in the Post District, featuring a wood-fired grill in the heart of the open kitchen. With an emphasis on quality sourcing and a kitchen staff that's pulled the best in town, Urban Hill's menu covers most proteins well, but fish is given a definite star turn. A large bar area and a patio (that'll be kicking come spring) augment the big, beautiful dining room.
510 S. 300 West, SLC, 385-295 4200,
urban-hill.com
Italian Graffiti
In City Weekly's first issue of the year, Alex Springer topped himself with this zinger of a thought re: Italian Graffiti, which, he notes "comes to us from Nice Hospitality Group, which excels at creating restaurants that have, for lack of a better term, strong-ass vibes. While quality food and an exciting menu remain front and center, these restaurants strive to take their diners on an escapist journey." The greenery and floral décor no doubt contribute to the vibe. Chef Marc Marrone's food at this Gateway eatery, though, is centered around pastas, steaks, seafood and items from in-house artisan bakery.
156 S. 400 West, SLC, 385-281-8373,
italiangraffiti.com
Mi Buena Vida
This 2022 debut comes compliments of Utah restaurateur Alan Galeano, who operates El Chubasco and Don Gallo in Park City among eight restaurant holdings. This 15th & 15th neighborhood "truly Mexican" spot features traditional items such as burritos, tortas, tacos and tostadas and provides a nice counterpoint to other area staples such as the nearby Caputo's.
1500 S. 1500 East, SLC, 385-229-4812,
mibuenavidaslc.com/
Emigration Cafe
Opening in April 2022 in the Yalecrest neighborhood—and drawing on customers from well outside that geographic boundary—Emigration Cafe's got folks covered with breakfast, brunch, lunch and dinner served seven days a week (minus a Sunday dinner service). With a heavy emphasis on well-executed, classic American favorites, restaurateur Scott Evans has another hit on his hands. The addition of Logos Coffee adds to this excellent, day-round destination.
1709 E. 1300 South, SLC, 801-906-8101,
emigrationcafe.com
The Dough Miner
This spot in Maven West (an apartment community in the Maven District) hit upon a unique notion: that people in SLC wanted to try the many variations of, yes, dough. And all in a single locale. Located just across the road from T.F. Brewing, Dough Miner serves up a common favorite like a bagel or a donut alongside items that might have a touch more of a niche audience, the fans of kolaches, say, or Cornish pasties, which are the signature dish of Dough Miner. Though open seven days a week, there's a chance that you might not be able to get your favorite treat later in the afternoon, as "selling out" means "closed" at Dough Miner. So plan your trip accordingly and don't be shy in asking about the joy that is the Cornish pasty.
945 S. 300 West, Ste. 101, SLC, 385-334-3389,
doughminer.com
Franklin Ave. Cocktails and Kitchen
Officially opened in June 2022 by the Bourbon Group, "Franklin Avenue" refers to the building's first incarnation as the Franklin Avenue Variety Theatre, built in the 1890s. There's a swashbuckling history inside 231 S. Edison, dating back a century, when it was a bit of a speakeasy, sporting house and gastronomic hub, all in one place. These days, some of those vices have been given the boot, but a revamped building and the food and drink remain. And they excel at those things, tackling modern American fare with aplomb, along with a top-notch beverage program.
231 S. Edison St., SLC, 385-831-7560,
franklinaveslc.com
Pretty Bird Hot Chicken
You'd be forgiven for thinking that all new restaurants in the Beehive State are serving up variations of spicy chicken, and Pretty Bird's a big part of this not-a-problem. The chain's growth in town is due to a nationwide trend to love all these yardbird dishes, sure, but there's just something special about the way that Pretty Bird handles simple items like tenders. Maybe there're only four Pretty Birds flying in our region today (the original Regent Street location downtown, Sugar House, then in 2022, both Park City and Midvale) but would it surprise you to see this name hit 10, 20, more? It shouldn't. They're that good.
Multiple locations,
prettybirdchicken.com
Libertango Steakhouse
Steakhouses with lineage in Brazil and Argentina are typically un-shy in speaking about their general sense of exquisite taste, be it the food served to you, the music played overhead, the drinks accompanying one's meal. Libertango, which opened in December 2022, is such a place, self-confident and deservedly so, with a steak list, obviously, that headlines this Sandy's restaurant's bill of fare. They also offer a considerable menu including salads, pastas and rice dishes that are several notches above the ordinary. When a place can brag on its sides as well as its signature dishes, well, it's got something special.
10395 S. State, Sandy, 801-448-6449,
libertango.us
The Juice Shop
What's especially pleasing about the food menu at The Juice Shop in the Maven District is that the menu is relatively small, playing to the strengths of this health-inclined kitchen. There're salads/bowls, toasts and a handful of snacks. Barring a special or two, these are your options, though there's range within each category. Hot beverages, loaded smoothies and, of course, fresh-pressed juices are also there for you, with items like Liquid Sunshine (golden beet, carrot, orange, ginger, turmeric) beaming with healthy radiance.
888 S. 200 East, SLC, 801-203-0877,
thejuiceshopslc.com
Yoko Taco
Long in the planning process, Yoko Taco anchors the corner storefront of theRUTH apartment complex, located just a stone's throw from the complementary Fisher Brewing. Noted for farm-fresh ingredients, local sourcing and a small, nimble taco menu, Yoko Taco (sister restaurant to Yoko Ramen) is hitting its stride after a delayed build-out. The pig's ear taco is a must, for those inclined towards an adventurous order.
285 W. 800 South, SLC, 385-218-4325,
yokotacoslc.com
The Pearl
A bar first and foremost, The Pearl is also a new cozy hip spot to savor chef (and co-owner) Tommy Nguyen's mouthwatering Vietnamese-style pub fare. Offerings such as banh mi, pork skewers, Kim's (aka Mom's) egg rolls, caramel pork belly and fish sauce wings are all lip-smacking. Pair the exquisite dishes with crafted cocktails that expand on the Asian theme—there's the Plum Job (Suntory Toki Whisky, lemon, honey and Shades plum sour ale) and the Ca Phe (Averna, robusta, chicory and coco dan). There's also Sunday brunch (11 a.m. to 2 p.m.) and live jazz on Wednesdays. You can order pho here, but only on Sundays, starting at 6 p.m.
917 S. 200 West, SLC
Training Table
The name rings out to a true Utahn, with The Training Table's pair of dipping sauces the stuff of legend. With those now available for purchase online (sad Salt Lakers were trying to recreate sauces in their kitchens from scratch prior to TT's return last year), The Training Table is sending food trucks into the community to further strengthen the brand before the arrival of a new brick-and-mortar shop in 2023. Family lawsuits now sorted out after the restaurant's closure in 2016, the hearts of cheese fry fans throughout the regions are singing with TT's return—though no word yet if the tabletop landline phones will be back, at least for nostalgia's sake.
thetrainingtable.com
Classy, Sassy Hotel Dining?
Locals seem to like what these downtown SLC hotel chains are cooking up.
By Aimee L. Cook
Hotel chains, in general, have a reputation for lackluster dining. There are, however, always exceptions, and downtown Salt Lake City boasts several outstanding hotel dining experiences. Offering elegant ambiance, food quality worthy of special occasions plus topnotch service that exceeds expectations, it's no wonder locals venture here on purpose instead of letting out-of-town guests have all the enjoyment. Who says hotel dining has to be boring? These eateries are attractions in their own right:
Mar | Muntanya at the Hyatt Regency
Located on the sixth floor of the newly built Hyatt Regency Salt Lake City, this rooftop restaurant boasts downtown/mountain views you can enjoy while savoring Chef Tyson Peterson's dishes inspired by the flavors of northern Spain that utilize fresh ingredients from Utah and the surrounding region. Funeral croquettas ($18) are a fun play on Utah's funeral potato dish. The roasted elk tenderloin ($35) with potato puree and blackberry jus is the stuff of cravings. Don't sleep on the paella ($40), a savory dish filled with seafood, proteins, veggies and rice. Mar | Muntanya is also open for weekend brunch.
170 S. West Temple, 801-596-1234,
hyatt.com/en-US/hotel/utah/hyatt-regency-salt-lake-city/slcrs/dining
Salt Republic at the Hyatt Regency
The Salt Republic is the full-service bistro on the main floor on the new Hyatt Regency serving breakfast, lunch and dinner. Entrees range from rotisserie chicken to steaks and rainbow trout. The sausage board ($22) includes a daily selection of artisan sausages, mustards and maple onion jam. Then enjoy an organic half chicken ($32) with a choice of sauce and salt. Try the house wine, Canvas, for the perfect pairing, produced for the Hyatt locations by the Michael Mondavi family.
170 S. West Temple, 801-596-1234,
hyatt.com/en-US/hotel/utah/hyatt-regency-salt-lake-city/slcrs/dining
The Coffee Shop at the Little America
As soon as you sit down, you'll be greeted with a delicious soft, warm roll that will tantalize your taste buds and have your mouth watering before the main course arrives. Indulge in some top-notch scratch-made dishes, including their famous bran muffin. The chicken noodle soup here is a must even when it's sweltering outside. The open-faced turkey dinner or the prime rib special also should not be missed—both perfectly cooked with all the fixings, comfort on a plate.
550 S. Main, SLC, 801-596-5711,
saltlake.littleamerica.com
The Laurel Brasserie & Bar at the Grand America
The newly remodeled area that is now The Laurel will surround you in luxury and infuse your dining with flavor. Experience a main restaurant, three private dining rooms and an exclusive 21+ bar area that offers two daily happy hours to savor craft cocktails while indulging in discounted menu items. Executive chef Fernando Soberanis has crafted enticing dishes that rotate through the seasons. Staples like the pigs in a blanket ($10) or the French onion soup ($12) are always great choices. If you're in the mood for something more substantial, delight your taste buds with the tempting pan-seared branzino ($35.50). It's time to treat yourself! Weekend brunch is also popular at The Laurel.
555 S. Main, SLC, 801-258-6708,
laurelslc.com
Bambara at the Kimpton Hotel Monaco
Perhaps best known for their blue cheese house-cut potato chips (elevated by the addition of harissa on the crispy chips), chef Patrick LeBeau is bringing his culinary touch to the menu of new American bistro dishes. The chef's favorite—the Kurobuta pork shoulder, plated on top of a sweet-potato puree, pumpkin seeds and savory Cotija cheese—showcases flavors from his time in Kansas City. Or try the perfectly prepared Black Angus filet mignon with mustard potato puree, slow-roasted kale, and for a tangy zip, topped with a truffle bordelaise. Balanced dishes in Bambara's sumptuous setting of arched windows and an exhibition kitchen make Bambara a favorite spot for locals.
202 S. Main, SLC, 801-363-5454,
bambara-slc.com
Adelaide at Le Méridien
The newest hotel to open in downtown Salt Lake City, Le Méridien features Van Ryder, the first full-scale rooftop bar, and Adelaide, a full-service restaurant located on the ground floor. This urban brasserie serves breakfast through dinner utilizing local ingredients and crafting dishes with a French and New Orleans flair. Méridien beignets—with powdered sugar, raspberries and lemon curd—are a delicious way to start your day, while the shrimp po'boy or the egg salad sandwich make good lunch choices. For dinner, wood-fired creations like charbroiled bison sirloin with potato pave, béarnaise noisette, celeriac and hen-of-the-wood mushroom is sure to satisfy the hearty eater. Smaller dishes such as the fingerling potato casserole with Tartufo cheddar, cochon (pork) and scallions can be shared or enjoyed as the star of a meal. Adelaide also offers an oyster and raw bar along with artisan cocktails. The menu of executive chef Jacqueline Siao is globally influenced and executed beautifully.
131 S. 300 West, SLC, 801-839-7878,
adelaidesaltlake.com
Flavortown's Where the Heart Is
City Weekly's dining critic has his own list of 'triple Ds' to rival Guy Fieri's.
By Alex Springer
When Guy Fieri, the frosty-haired mayor of Flavortown himself, has come to Utah, he's barely scratched the surface of the diner culture that Salt Lake Valley has to offer.
According to the Food Network, Fieri's TV show, Diner, Drive-ins and Dives, has featured some 20 eateries in the Salt Lake Valley (not including those we fondly miss, such as Blue Plate Dinner, Aristo's and Maxwell's). Fieri's cruised to the following eateries, all of which deserved the honors:
• Arempas, SLC
• Curry Fried Chicken, SLC
• Curry Pizza, West Valley City
• Finn's Café, SLC
• Hruska's Kolaches, SLC
• Kobe Japanese, Millcreek
• Laziz Kitchen, SLC
• Moochie's Meatballs and More, SLC
• Oh Mai Sandwich Kitchen, SLC
• Papito Moe's, West Jordan
• Pat's BBQ, SLC
• Proper Burger Co., SLC
• Purgatory Bar, SLC
• Red Iguana, SLC
• Ruth's Diner, SLC
• Santo Taco, SLC
• Sauce Boss Southern Kitchen, Draper
• Tin Roof Grill, Sandy
• Whiskey Street, SLC
Luckily, I've based my food writing career on Utah's hidden gems and roadside attractions—each of which more than succeed at satiating that craving we all get for something with no frills and big flavors. We're rollin' out—here is my insider's guide to Salt Lake's finest diners, drive-ins and dives. (Note: I also picked a couple of Fieri's (without knowing), which are indicated with his head in the description.)
The Belgian Waffle & Omelet Inn
When you think of the word "diner," chances are you're imagining The Belgian Waffle. It's open 24 hours, serves breakfast any time, and its Naugahyde upholstery has seen more than 40 years' worth of customers come and go. As the name implies, you'll want to give their waffle combos a whirl, but if you're looking for something savory, sloppy and perfect in every way, the Garbage Hash will be right up your alley.
7331 S. 900 East, Midvale, 801-566-5731,
thebelgianwaffles.com
Bhutan House
It's tough to beat a heaping plate of curry, rice and naan when it comes to comfort food. Bhutan House shares this sentiment, and brings the nuanced flavors of India, Bhutan and Nepal to their offerings. All of your favorite Indian curries are here to party, but it's the Chili Momo Dumplings that really cement their place as a purveyor of food that speaks to your soul. It's a smoky, spicy celebration of the Bhutanese flavor profiles, and a must for fans of these stuffed dumplings.
1241 E. 8600 South, Sandy, 801-679-0945,
bhutanhouserestaurant.com
Big Tortas
A word of warning before rolling up to one of the Big Tortas locations around town—make sure you haven't eaten anything for at least two days before you try to solo one of their gargantuan Mexican tortas. That said, you may also want to do a bit of research beforehand since their menu contains pages of torta permutations—if you're a fan of breakfast sandwiches, you can get the huevo con jamon or the huevo con chorizo, or if you're a fan of pot roast you can try the suadero. Honestly, it's hard to think of a protein option you can't get on one of these famous tortas.
Multiple locations,
bigtortas.com
Chanon Thai Café
One rule of Utah dining is that if your restaurant operates out of a space that was once a house, you're probably in good shape. Chanon is one such example—it's a local Thai restaurant that prepares all the staples with a keen eye for all the tasty details. If you're a connoisseur of spicy food, Chanon will happily oblige you with the guya-teaw pad kee mao, which features thick noodles stir fried in a spicy sauce with some broccoli, red peppers and a few Thai chilis for good measure. Just make sure you know what you're doing when you order this one up.
278 E. 900 South, SLC, 801-532-1177,
chanonthaislc.com
The Cotton Bottom
With its roots in biker bar culture and its location near the mouth of Big Cottonwood Canyon, The Cotton Bottom has become an important fixture for those road tripping into the mountains. Since time immemorial, the signature item at The Cotton Bottom has been the garlic cheeseburger. A burger, you say? But when your order arrives and you look at the hubcap-size bun struggling to contain a pair of ground chuck patties, and once you smell that heady garlic aroma, you know you're in for something special. If you're headed into Big Cottonwood Canyon for any reason, a stop at The Cotton Bottom is a moral imperative.
2820 E. 6200 South, Millcreek,
801-849-8847,
thecottonbottom.com
Crown Burgers
Utahns love our fast food, but we really love it when one of our own burger chains starts to take off. Consider Crown Burgers, the Utah pioneer that introduced the pastrami burger into our state's culinary zeitgeist. Of course, Crown Burger features an extensive menu that includes everything from fish and chips to Greek souvlaki, but usually you're getting their signature Crown Burger when you pay this place a visit. It's a cheeseburger with all the trimmings that gets a generous stack of pastrami piled between its sesame seed buns. Sure, you might think you've had a pastrami burger before, but once you try a Crown Burger, you'll understand what you've been missing. Multiple locations,
crown-burgers.com
Curry in a Hurry
There are plenty of spots that are reimagining Indian and Pakistani food as fast-casual restaurants, but Curry in a Hurry still manages to provide a bit of its own style to the operation. They usually have two or three varieties of curry and sides depending on the day of your visit. They're kept hot all day, so you just need to pop in, select the curry combo you want, and then either pop back out or bring your food to the countertop that looks out onto the bustle of State Street. As each recipe is based in the history of the Nisar family who owns the restaurant, you're always in for a consistently tasty meal.
2020 S. State, SLC, 801-467-4137,
ilovecurryinahurry.com
Fat Jack's Burger Emporium
For those after burgers that have a slight air of attitude around them, your search ends here at Fat Jack's Burger Emporium. Their claim to fame is the copper-topped pub burger with a bun toasted to crisp perfection. The local favorite in this arsenal is the Mormon Burger, which comes topped with funeral potatoes, Utah's proudest contribution to culinary culture. For the uninitiated, funeral potatoes are a potato and cheese casserole that usually gets topped with something crispy like corn flakes cereal. Fat Jack's makes the whole thing into a croquette-like patty and adds it to a bacon and pepper jack cheeseburger. It's exactly as tasty as it sounds.
206 S. West Temple, SLC, 801-890-5155,
fatjacksut.com
FishOn Bistro
Fish and chips often gets overlooked despite how awesome it is, which is why FishOn Bistro needs a bit of recognition. They offer both beer-battered cod and salmon from the icy waters of Alaska, along with all the fries, tartar sauce and malt vinegar that you could want. Places that set their focus on just one menu item have a special place in my heart since you know they've spent their careers working to improve their signature dish. FishOn is a must for anyone who thinks fish and chips are as underrated as I do.
Restaurant: 4700 S. 900 East, Ste. 19, Millcreek, 385-349-3490,
fishongourmet.com
Italian Village
Italian food is as much about the vibe at the restaurant as it is about the menu. At Italian Village, a family-owned joint in the heart of Murray, the vibes have been welcoming and warm since 1968. All your favorite Italian classics are here, and many of them can be served up as combos with pizza and subs. For lunch, you can't go wrong with the Pizza Bender, a calzone that can be served up with any three-topping pizza combination. If you're craving Italian food served up by a family that truly knows what they're doing, it's time to check out Italian Village.
5370 S. 900 East, Murray, 801-266-4182,
italianvillageslc.com
Kaiser's Barbeque and General Store
I've always thought Kaiser's Barbeque was like a little slice of the Texas landscape that got transplanted to Utah. Before you get to the counter to place your order, take a minute to peruse the tchotchkes on display at the general store—this is where you can snag some of the place's signature barbecue sauce, which is also well worth it. From there, you can't really go wrong—barbecue fans will be happy with Kaiser's pork ribs, pulled pork and brisket, all of which can be ordered as part of a combination plate. If it's Texas and it's barbecue, you can find it at Kaiser's.
962 S. 300 West, SLC, 801-355-0499,
saltlakebbq.com
Lazy Day Café
Here we have a traditional diner that has adapted to the hip needs of its Millcreek neighborhood—it's a cool place to grab breakfast, lunch or dinner. Anyone who's been here will tell you that the lemon pancakes are a must, and this is a correct assessment. They're big, fluffy and leave your mouth tingling with their subtle lemon flavor. Of course, you also can't go wrong with their shrimp and grits or their chicken and waffles. In addition to their lineup of traditional favorites, they have plenty of plant-based options that are equally delicious.
2020 E. 3300 South, Ste. 24, Millcreek, 801-953-0311,
lazydaycafe.net
Leatherby's
Though Leatherby's has a standard menu of dishes like cheese fries, burgers and sandwiches, locals all know that you go to Leatherby's when you want to have dessert for dinner. Known for their towering sundaes that offer riffs on everything from strawberry shortcake to churros to enormous banana splits, Leatherby's is destination dining for anyone who enjoys ice cream, which is pretty much everyone. Make sure you plan your visit with enough time if you happen to be visiting on weekends.
Multiple locations,
leatherbys.com
Loco Burger
This recent addition to our diner scene has been making a splash among local diners with its torta-inspired burgers. Right up to the gooey melted cheese and the grilled salchichas, Loco Burger is bringing all the stackable charm of a Mexican torta to the world of cheeseburgers, and it's a hit. The Loco Burger team was considerate enough to include a burger that has every possible topping on it, you know, for those who have a tough time making up their minds. Yup, it's got ham, salchichas, bacon and pork loin in addition to the cheese, avocado and burger—do not attempt unless you've adequately starved yourself.
1702 S. Main, SLC, 801-505-8187,
locoburger.com
Moochie's Meatballs and More
Our finest representation of the Philly Cheesesteak sandwich comes from Moochie's. From the fresh-baked bread to the thinly sliced steak to the cheese whiz, they get everything right. Of course, even sandwich fans who don't dote on the cheesesteak will be happy here. Their meatball sub is a pillar of the local sandwich community, much of its merit due to the gigantic meatballs made in-house every day. Some under-the-radar sandwiches to check out would be the eggplant parmigiana and their cold hoagie known as the Italian deli. Slather on the jalapeño mayo, grab some fried cheese curds, and watch your worries just melt away.
Multiple locations,
moochiesmeatballs.com
Mr. Charlie's Chicken Fingers
Regardless of where you place your diner loyalties, something about chicken fingers always hits home. It's this cosmic truth that powers Mr. Charlie's, whose cage-free chicken fingers have helped usher in Utah's current obsession with fried chicken. Purists can get the fingers and fries, though I prefer their po' boys—the Nashville version comes tossed in a hot honey sauce that is to die for. If you're looking to treat yourself, their chicken and waffles is an excellent indulgence, but if you've ever tried and liked a chicken finger, you'll fall in love with Mr. Charlie's.
Multiple locations,
mrcharlies.com
Oh Mai Sandwich Kitchen
With all this talk of sandwiches, I'd be remiss if I didn't mention Oh Mai Sandwich Kitchen. Their selection of banh mi sandwiches is among the finest you can get in town. The spicy beef short rib turns up the heat with kimchi and sriracha—perfect for fans of the hot stuff. Then you've got the honey glazed pork that is more sweet and savory. All of their banh mi come with pickled carrot, daikon, cilantro and sliced jalapeño pepper, and you can't really go wrong whatever you order. As tasty as their sandwich menu is, Oh Mai's pho noodle soup is also excellent—if you're super hungry it's fun to order a banh mi and some pho and then dunk the former into the latter.
Multiple locations,
ohmaisandwichkitchen.com
One More Noodle House
It's hard to set yourself apart from the other dynamite restaurants within South Salt Lake's Chinatown commercial area, but One More Noodle House has done exactly that. It probably has something to do with their homemade noodles and staggering variety of soup to choose from. As much as I try to branch out when I visit this restaurant, I can't help but get drawn back into the intoxicating aromas and vibrant flavors of their Sichuan beef noodle soup. Packed with plenty of Sichuan spice—you know, the kind that makes your tongue go comfortably numb—and tender chunks of beef, this is an instant comfort food classic.
3370 S. State, Ste. N5, 801-906-8992,
onemorenoodlehouse.com
The Original Pancake House
For those whose breakfast is defined by stacks upon stacks of steaming pancakes, The Original Pancake House is a holy place. An entire page of their menu is dedicated to pancakes and their possible variations—pecan pancakes, sourdough pancakes, banana pancakes—all the greats are there. It's always tempting to simply lean in to the warm, welcoming arms of OPH's hotcakes, but they've got some other breakfast gems that deserve your attention. The Dutch baby, for example, is a traditional breakfast treat that takes a bit of time to prepare, but it's so worth it. In short, it's the king of all pancakes—hot, fluffy and almost souffle-like in its look and feel. If you've got a bit of time, consider putting this baby in a corner.
Multiple locations,
ophutah.com
The Other Place
At its most basic level, The Other Place is a diner that whips up a solid cadre of breakfast mainstays that can't be beat. Once you dig a little deeper, however, you start to realize that you're also in one of the best Greek restaurants Salt Lake has to offer. Diving into any part of the menu is a treat, but I like where "breakfast" and "Greek" meet with the spectacular gyro omelet. Using a traditional omelet as its canvas, this one gets some flavorful gyro meat, onions, zucchini, peppers, tomatoes and buttery feta cheese. There are few pleasures greater than eating an omelet that tastes like a gyro.
469 E. 300 South, SLC, 801-521-6567,
theotherplacerestaurant.com
Over the Counter Café
Though the coffee shop vibe might imply a bit of restraint when it comes to the food at Over the Counter, one look at their monstrous pancakes or heaping omelets helps put things into perspective. Whether you're dining here for breakfast or lunch, there will always be something you can add bacon to, which is an important consideration for any diner. The French toast here is always a banger, as are their eggs Benedict, and their omelets are excellent. On top of all these great options, they have gluten-free pancakes as well as kombucha, which is one of the myriad reasons that the coolness level of this place is so high.
2343 E. 3300 South, Millcreek, 801-487-8725,
overthecountercafeslc.com
Penny Ann's Café
Regardless of what most people think, there is plenty of nuance on the pancake spectrum. Texture, toppings, size—all of these things are important considerations. Creating a body of evidence like this is exactly why the heavenly hot cakes at Penny Ann's are so special. Sure, we have plenty of pancakes that are crispy and taste good with syrup, but Penny Ann's have managed to take the flavor from birthday cake and transfer it to their light, fluffy hotcakes, and they are explosive. Yes, they've got some of the best and meatiest omelets around, but you've got to try these heavenly hotcakes if you find yourself nearby.
Multiple locations,
pennyannscafe.com
Ruth's Diner
In many ways, Ruth's Diner is the godmother of Utah's diner culture. The establishment has been around for decades—the train car that Ruth originally converted into a diner is still a part of the diner itself. There is no right way to approach a Ruth's diner meal. Their menu of Tex Mex favorites and creative Benedicts for breakfast is accessible and delicious. Upon ending the meal, however, you must do me a personal favor and order their chocolate malt pudding. Scoff if you may, but this is one of the best desserts in the state, bar none. Try me and you'll see.
4160 Emigration Canyon Road, Emigration Canyon, 801-582-5807,
ruthsdiner.com
Venezuela Mia
We've had a few Venezuelan restaurants open up in the past decade or so, but none have embraced the gluttonous glory of Venezuelan cuisine quite like Venezuela Mia. Their main claim to fame is the cachapa, a soft corn pancake folded over some gooey Oaxaca cheese and then topped with everything from grilled chicken to brisket—or both, if you like. In addition to these stellar cachapas, Venezuela Mia has a full grill and smoke operation, which means protein lovers can come here and get more than their fill. This is one you'll want to visit when you're half-starved as the portions are immense.
9460 S. Union Square, Ste. 104, Sandy, 801-831-6420,
vzlamia.com
Victor's Tires & Restaurant
If you're in town and in need of some tire work for your car, you might as well visit the repair shop that also has the best tamales in the city. You can get some perfectly solid tacos, flautas and burritos here, don't get me wrong. But if you want to get your socks knocked all the way off, you go for their tamales. I like to go for the smothered tamales so that soft masa dough can soak up the smoky flavor of the red sauce, but you can also go for the Victor's Special which serves them up without sauce. Either way, you'll be glad you ran over a nail if you can pay Victor's a visit.
1406 S. 700 West, SLC, 801-326-6182,
victorsrestaurant.com
Tastes of Home
There are cravings we have when Salt Lake is out of reach. But you can savor them now!
Compiled By Jerre Wroble
If you've ever made the big move and left Utah for a spell, there are always dishes, restaurants and bars we yearn for. Sometimes, the craving gets so rough, only a visit back "home" will suffice. So, why not stop at the eateries on this list (which we've ripped from City Weekly's Best of Utah editions) to see what all the fuss is about.
Banbury Cross Donuts
..The perfect marriage of consistent quality, variety and a handy drive-thru window have made Banbury Cross a tough donut to beat. If you're in downtown Salt Lake before 10 a.m. and your car doesn't smell like Banbury Cross maple bars, you're doing something wrong.
Multiple locations,
banburycrossdonut.com
The Bayou
Pull up a barstool, friend, or grab a table in the back. The crawfish is frying, the potatoes are mashing, the band is tuning up and whatever kind of beer you like, they've got it. ...
645 S. State, SLC, 801-961-8400,
utahbayou.com
Caputo's Market & Deli
... From its namesake "Caputo"—a sensory ballet of fine meats, oil and vinegar—to its takes on classics like the muffuletta, meatball and hot pastrami, the simple sandwich has never been more sumptuous.
Multiple locations, 801-531-8669,
caputos.com
The Dodo Restaurant
Desserts at the Dodo are the stuff of legend, and their cheesecake is no exception. For years, we've come to adore these enormous slabs of traditional cheesecake, whose flavors are known to embrace everything from peanut butter to banana cream...
1355 E. 2100 South, SLC, 801-486-2473,
thedodorestaurant.com
Feldman's Deli
... Whether your preference is traditional corned beef, pastrami or a combo of the two (or even turkey for those laying off the beef), it combines with melty Swiss cheese, tangy sauerkraut and creamy thousand island dressing on grilled rye for a sandwich that's comfort-food bliss from the first bite to the last.
2005 E. 2700 South, SLC, 801-906-0369,
feldmansdeli.com
Finn's Cafe
... Finn's Café is the exceptional exception. The clean, well-lit Norsk-inspired restaurant has been rewarding the hopeful with soft scrambled eggs since 1952.
1624 S. 1100 East, SLC, 801-467-4000,
finnscafe.net
Garage on Beck
Funeral potatoes are one of Utah's most significant contributions to the culinary zeitgeist. ... [Garage on Beck's] Fried Mormon Funeral Potatoes—made from Idaho spuds, not actual fried Mormons—takes this local staple and packs it into crispy, golden balls of cheesy, potato-y goodness.
1199 Beck St., SLC, 801-521-3904, garageonbeck.com
Gourmandise
... One step through its doors and customers are helplessly lured in by the siren song of the Gourmandise dessert display: flaky pastries; creamy tarts and custards; irresistible cakes. You can't go wrong—the challenge is stopping yourself from eating them all.
Multiple locations, 801-328-3330,
gourmandise.com
Greek Souvlaki
... The gyro at Greek Souvlaki is just ... classic. They've got the white sauce (yogurt, cucumber and garlic) and red sauce (marinated tomatoes and ground beef) down to a science, perfectly complementing the generous proportions of gyro meat and veggies on pita.
Multiple locations,
greeksouvlaki.com
Hatch Family Chocolates
... A cup (of hot chocolate) from Hatch Family Chocolates is nothing short of a miracle. With heavy cream, whole milk and melted pieces of chocolate, it's a rich, satisfying shot of pure joy. There's nothing finer than a cup of this tasty treat now that snow is in the forecast.
376 E. Eighth Ave., Ste. A, SLC, 801-532-4912,
hatchfamilychocolates.com
Himalayan Kitchen
Whether you're reaching for the steaming copper bowl of classics like coconut curry, aloo mattar or chana masala, or naan heaped with nutty navratna korma or creamy malai kofta, Himalayan Kitchen will deliver the goods. ...
360 S. State, SLC, 801-328-2077,
himalayankitchen.com
Hub & Spoke Diner
If Vincent Vega and Mia Wallace had ventured to Hub & Spoke, they could have had a shake with bourbon. Given inflation since 1994, the $5 shake turned into a $9 shake. But did I mention it has bourbon in it? ... There are other shakes to choose from. There's the hazelnut for tequila lovers, an Irish coffee for whiskey fans, dirty chai for rum drinkers or the grasshopper shake for the crème de menthe/chocolate liqueur crowd.
1291 S. 1100 East, SLC, 801-487-0698,
hubandspokediner.com
Lucky 13 Bar & Grill
... Up for a food challenge? Polish off in one hour the Big Benny—a foot-tall burger built with 28-ounces of ground chuck, topped with house-smoked bacon, ham, cheddar, Swiss and caramelized onions—and they'll pay you $200.
135 W. 1300 South, SLC, 801-487-4418,
lucky13slc.com
Mazza Cafe
Many of us tried Middle Eastern classics like baba ganooj and muhammara for the first time at Mazza, and it's stayed warm in our hearts ever since. ... [Editor's note: Chef Ali Sabbah was just named a James Beard finalist for the Mountain Region.]
1515 S. 1500 East, SLC, 801-484-9259,
mazzacafe.com
Normal Ice Cream
... This ain't your mama's vanilla-chocolate swirl—this is a "composed" cone, where layer after layer of decadent toppings are added on top of rich, atypical base flavors like brownie batter, Thai tea, horchata, Butterfinger milk, and more, for a taste bud- and eye-popping dessert that borders on a fourth meal.
169 E. 900 South, SLC, 801-244-1991,
normal.club
Red Iguana
The many moles and enchiladas have been featured plentifully on Food Network's Diners, Drive-Ins & Dives, being one of Guy Fieri's favorite stops in Utah. For a first-timer, the mole poblano is a nice introduction to the sauce-y national dish of Mexico.
Multiple locations,
rediguana.com
The Park Café
Locals will tell you that The Park Cafe's huevos rancheros (served as a Saturday special) are just as good as any Southern California Mexican restaurant, if not better. You can add roasted pork for just a few dollars (do it!). They offer a housemade tomatillo salsa if you don't want the red. ....
604 E. 1300 South, SLC, 801-487-1670,
theparkcafeslc.com
The Pie Pizzeria
Since its debut in 1980 in the basement of a pharmacy at the University of Utah ... it remains a magnet for students, families, friends and dates to savor a specialty pie or build their own with any combination of meats, seafood, veggies and fruit.
Multiple locations,
thepie.com
Sawadee Thai Restaurant
... the chef's specialty is tiger prawns garlic noodle. Whether you crave mild or intense spices, options abound for everyone's palate. Sawadee serves up all that Thai cuisine in a beautiful setting at what one diner calls "friendishly low prices."
754 E. South Temple, SLC, 801-328-8424,
sawadeethaiutah.com
Siegfried's Delicatessen
... You just can't go wrong with the bratwurst and real mustard. Yes, real German mustard that you can buy from their market to level up your home-grilled brats and burgers.
20 W. 200 South, SLC, 801-355-3891,
siegfriedsdelicatessen.com
Squatters Pub Brewery
There've been many brewpubs that have popped up since Squatters first opened in 1989, but they all have a long way to go to catch up to the reputation and history of this brewpub pioneer.
Multiple locations,
saltlakebrewingco.com
Whiskey Street Cocktails & Dining
This bowl of deliciousness is on the menu year-round for good reason: It slaps! No matter the weather, a hearty bowl of the bourbon black-bean buffalo chili is a great way to add some spice to your life, rejuvenate your soul and just eat right. ...
323 S. Main, SLC, 801-433-1371,
whiskeystreet.com
Places to Pop the Question
When romance or a big decision is on the line, get in here.
Compiled by Jerre Wroble
Lovers must always have an intimate nook, an eatery where they discuss getting hitched and later, one for a breakup (or a make-up) or their 50th anniversary. Similarly, business deals go better over a meal with just the right ambiance and meal service. So, consider these classic dining destinations the next time you need to stack the odds in your favor. (Note: excerpts have been pulled from City Weekly's Best of Utah editions).
Caffé Molise
... Caffé Molise makes gnocchi the way your nonna used to. Don't have a nonna? No matter; drop by Caffé Molise's new (and beautifully renovated) downtown location for gnocchi di patate, pillowy potato and semolina dumplings ladled with fresh tomato cream, basil and toasted pine nuts.
404 S. West Temple, SLC, 801-364-8833,
caffemolise.com
Copper Onion
Named after two major exports found in Utah, Copper Onion is the all-occasion spot. Want to impress your dinner date? Have an important business lunch? Just want a quick cocktail at the bar? Copper Onion's your place. The shared plates are the way to go—sauteed mushrooms, patatas bravas, ricotta dumplings and crispy goat cheese salad.
111 E. 300 South, 801-355-3282,
thecopperonion.com
Current Fish & Oyster
Whether you prefer your oysters straight-up or grilled, Current is the ultimate destination to enjoy them. Sustainably sourced, each order of east and west coast offerings is mindfully shucked to avoid grit and sea-debris, giving us mountain-life folk the best of coastal living—minus the airfare. ...
279 E. 300 South, SLC, 801-326-3474,
currentfishandoyster.com
Franck's
Think tasting menus are only for restaurant critics and foodies with trust funds? Not so at Franck's, where the Tuesday Tasting Menu serves up three artful courses, including dessert, on a rotating weekly basis for just $45. All curated by chef Robert Perkins, you can check the current menu online weekly, but don't wait to make a reservation—the Tuesday Tasting Menu is highly requested.
6263 S. Holladay Blvd., SLC, 801-274-6264,
francksfood.com
La Caille
Diners will find the classic croque monsieur for Sunday brunch, escargots à la Bourguignonne as a dinner appetizer and a plethora of seasonal farm-to-table items, all of which are only made better with La Caille's pleasing wine offerings. This French-themed eatery remains one of the best places to impress out-of-town guests, dates and business clients.
9565 Wasatch Blvd., Sandy,
801-942-1751,
lacaille.com
Log Haven Restaurant
Take in the splendor of all the seasons from this mountainside restaurant where you can host your dream wedding or get extra points on your next romantic night out as it will woo the hardest-to-please guest.
6451 Mill Creek Canyon Road, SLC, 801-272-8255,
log-haven.com
Sapa Sushi Bar & Asian Grill
While indoor dining at Sapa is a delight, you should always vie for a table on their incredible, enclosed patio. The traditional Japanese architecture is stunning and provides plenty of ambiance as you take in your sushi and sake.
722 S. State, SLC, 801-363-7272,
sapabarandgrill.com
SLC Eatery
With its rustic-industrial interior and the constant motion of servers pushing dim sum-style food carts among its tables, SLC Eatery is in a league of its own. It's one of those places that bet big on a risky concept and quadrupled its return—which is why it's so fun to eat there. ...
1017 S. Main, SLC, 801-355-7952,
slceatery.com
Stanza Italian Bistro & Wine Bar
Topped with moscato strawberries, pistachio sable crumb and vanilla mascarpone cream, the lemon ricotta cheesecake at downtown Italian restaurant Stanza is the cheesecake every other cheesecake wishes it could become.
454 E. 300 South, SLC, 801-746-4441,
stanzaslc.com
Table X
Named recent regional semifinalists for the James Beard Best Chef award, Table X chefs Mike Blocher and Nick Fahs make each visit to their Millcreek eatery oh-so-memorable, where garden-fresh ingredients, much of it grown onsite, are celebrated.
1457 E. 3350 South, Millcreek, 385-528-3712, tablexrestaurant.com
Takashi
Utah's most famous Japanese restaurant has been compared to Nobu in Las Vegas. Chef Gibo continues to please fans who stand in line to get a table. He will create dishes for you off the menu if you give him a price range for the ingredients which he will then turn into heaven in your mouth.
18 W. Market St., SLC, 801-519-9595,
takashisushi.com
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