From the same talented team who brought us Orem’s Pizzeria 712—Joseph McRae and Colton Solberg— comes Communal in Provo, an eclectic restaurant featuring farm-fresh local produce and ingredients, all prepared to highlight fresh, bold flavors. Dishes like roasted chicken, Utah trout and grilled hangar steak are prepared in a no-nonsense, simple but sensational style. Dishes change frequently based on what’s fresh, local and available. You might just think you’re in San Francisco, Seattle or New York City. But no: You’re in Provo!
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Dishes like spinach-stuffed chicken, pan-seared halibut and flat iron steak are prepared in a no-nonsense, simple but sensation style. Dishes change frequently, based on what's fresh, local and available. Why, you might just think you're in San Francisco, Seattle or New York City. Can this really be Provo?
Features: Serves Beer, Serves Wine, Takeout
Price: $$ - Moderate
Payment Type: Accept Credit Cards