Modeled as the Grand Hall of a Tuscan Villa. The banquet center is located in the old Sugarhouse Post office and is open to events and gatherings.
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Carpaccio di Barbabietole
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
15.00
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Zuppa di Asparagi
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
12.00
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Tritico Pasta del Giorno
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
36.00
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Spaghetti alla Carbonara
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
25.00
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Pesce al Forno in Bianco
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
48.00
See full menu...