Cucina Nassi
2151 South Highland Dr.Salt Lake City, UT 84105
SLC-Sugar House
801-328-3463
www.cucinanassi.com
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Antipasti
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Burrata, Pomodoro Arrosto
Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
23.00
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Melanzane alla Parmigiana
Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
18.00
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Carpaccio di Barbabietole
Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
15.00
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Caprese e Prosciutto
Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
23.00
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Carpaccio di Salmone
Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
23.00
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Carpaccio di Bue
Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
25.00
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Capesante
Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction
26.00
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Carpaccio di Aragosta e Granchio
Lobster and shrimp with fresh tomato and arugula
37.00
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Antipastissimo
Chef's selection of artisan charcuterie and cheeses
28.00
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Zuppa e Insalate
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Zuppa di Asparagi
Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
12.00
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La Mista Italiana
Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)
11.00
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Barbabietole Insalata
Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)
11.00
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Caesar Salad
Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)
13.00
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Primi Piatti
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Tritico Pasta del Giorno
House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
36.00
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Tutta Pasta
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
24.00
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Pasta Duo
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
25.00
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Le Pasta e Risotti
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Risotto del Giorno
Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)
43.00
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Risotto alle Verdura
Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)
33.00
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Spaghetti al Crudo
Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)
24.00
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Spaghetti alla Carbonara
Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
25.00
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Ravioli Toscana
House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
31.00
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La Lasagna Classica alla Bolognese
Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
33.00
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Gnocchi all' Arrabbiata
Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)
28.00
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Gnocchi al Pomodoro
Gnocchi served in a classic tomato sauce (Gluten Free Option)
28.00
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Ravioli di Quattro Formaggi
Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
31.00
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Spaghetti all' Ubriaco
Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)
48.00
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Tutta Pasta Grande
House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
37.00
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Secondi Piatti
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Pesce al Forno in Bianco
Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
48.00
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Salmone alla Senape
Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)
42.00
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Anatra al Porto
Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)
45.00
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Pollo Marsala
Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)
31.00
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Piccata di Pollo al Limone
Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)
31.00
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Pollo "Saltimbocca"
Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)
36.00
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La Chiantigiana
Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)
36.00
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Scallopine di Vitello al Limone
Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)
47.00
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Scallopine di Vitello "Saltimbocca"
Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)
43.00
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Costato di Manzo
14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)
55.00
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Osso Buco di Bue alla "Piemontese"
Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)
45.00
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Vitello Piccante alla Marsala
Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)
45.00
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Dolci
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Tiramisu
Toscana's classic Tiramisu
13.00
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Creme Bruciata
Basil infused créme brûlée
13.00
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Panna Cotta del Giorno
Traditional Italian eggless custard served with a mixed berry sauce
11.00
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Torta di Cioccolata
Decadent chocolate molten cake with our house made stracciatélla gelato
17.00
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Panna Cotta Cioccolato
Italian eggless chocolate custard
11.00
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House Made Gelato
Sea Salt Lemon Stracciatélla Chocolate Pistachio
10.00
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Cannoli
Mascarpone cream, ricotta, chocolate chips & orange zest
13.00
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Cheesecake
House made with raspberry coulis
13.00
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