Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet
23.00Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil
18.00Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)
15.00Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil
23.00Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil
23.00Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan
25.00Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction
26.00Lobster and shrimp with fresh tomato and arugula
37.00Chef's selection of artisan charcuterie and cheeses
28.00Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil
12.00Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)
11.00Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)
11.00Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)
13.00House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce
36.00House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce
24.00House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese
25.00Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)
43.00Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)
33.00Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)
24.00Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)
25.00House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato
31.00Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan
33.00Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)
28.00Gnocchi served in a classic tomato sauce (Gluten Free Option)
28.00Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese
31.00Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)
48.00House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce
37.00Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)
48.00Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)
42.00Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)
45.00Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)
31.00Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)
31.00Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)
36.00Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)
36.00Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)
47.00Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)
43.0014oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)
55.00Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)
45.00Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)
45.00Toscana's classic Tiramisu
13.00Basil infused créme brûlée
13.00Traditional Italian eggless custard served with a mixed berry sauce
11.00Decadent chocolate molten cake with our house made stracciatélla gelato
17.00Italian eggless chocolate custard
11.00Sea Salt Lemon Stracciatélla Chocolate Pistachio
10.00Mascarpone cream, ricotta, chocolate chips & orange zest
13.00House made with raspberry coulis
13.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.