Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Elements
35 E. 640 SouthLogan, UT 84321
Logan / Richmond
435-750-5171
www.theelementsrestaurant.com
Hours:
- Monday - Thursday: 11:30am - 8:00pm
- Friday - Saturday: 11:30am - 9:00pm
- Sunday: Closed
Perched aside the Logan River, Elements restaurant offers a warm and relaxing atmosphere combined with the cuisine of a top notch metropolitan restaurant. Chef Dustin McKay and chef de cuisine Oscar Silva combine to produce tempting dishes such as red-chile onion rings, lobster ravioli, filet mignon quesadilla, barbecued tiger shrimp, blackened ahi with soy-mustard glaze, molten chocolate souffle and caramel-apple galette. In addition to dinner, Elements Restaurant also serves breakfast and lunch.
Restaurant Details
Chef Dustin McKay and chef de cuisine Oscar Silva combine with pastry chef Heather Troyer to produce tempting dishes such as red chile onion rings, lobster ravioli, filet mignon quesadilla, barbecued tiger shrimp, blackened ahi with soy-mustard glaze, molten chocolate souffle and mascarpone semifreddo. In addition to dinner, Elements also serves breakfast and lunch.
Price: $$$ - Expensive
Payment Type: Accept Credit Cards
