Fireside Dining | Park City & Deer Valley | German/Austrian | Restaurants
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European-style all-you-can-eat extravaganza Wednesday through Friday at Deer Valley Resort. Fire-roasted leg of lamb is a specialty and you absolutely don't want to miss their fondues.

Restaurant Details

Wednesday through Sunday, in the evenings during ski season, Deer Valley Resort's Empire Canyon Lodge morphs into Fireside Dining, a European-style all-you-can-eat extravaganza. It kicks off the warm Swiss raclette straight from the fireplace, accompanied by cured meats, freshly baked baguettes, and homemade condiments like mustards and chutneys. That's followed with hearty stews and fricassees and buttery Swiss potato rosti. Fire-roasted leg of lamb is another specialty and you absolutely don't want to miss dessert, featuring chocolate, caramel, and white chocolate Grand Marnier fondues. Horse-drawn sleigh rides are also available throughout dinner.

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Price: $$$ - Expensive
Payment Type: Accept Credit Cards

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