Deer Valley’s award-winning Stein Eriksen Lodge is all
about luxury, and dining at Glitretind is no exception.
From the bustling, award-winning, no-holds-barred
brunch to intimate dinners in the dining room or on the
deck, Glitretind meals are memorable, thanks to the
efforts of talented Executive Chef Zane Holmquist. The
Utah lamb chop, braised lamb shoulder and the Rocky
Mountain elk tenderloin are absolutely delicious. And
with Stein’s 10,000-bottle wine cellar, you’re certain
to find the perfect match to sip with your perfect meal.
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Baby Romaine Salad
crisp prosciutto, cantaloupe, smoked blue cheese dressing
9.00
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Filet Of Double R Ranch Beef
parsley german butterball potatoes, brussels sprouts, poivrade sauce, creminelli lardo
44.00
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Chocolate Banana Cream Pie
milk chocolate pudding, peanut crunch, banana sorbet
9.00
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Beef Tartare & Octopus
black peppered marcona almonds, arugula, mojo roja sauce
19.00
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Winter Squash Risotto
shepherd’s dairy goat cheese, minus 8 reduction, herb salad
27.00
See full menu...