Menu

Good Karma 

• Starters And Appetizers

• Baked Vegetarian Samosa

  thin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad

• Bademjan Dip

  an appetizing blend of slow roasted eggplant, tomato, coriander and herbs with pita

• Edamame

  steamed whole green soy beans topped with sea salt

• Tandaoori Shrimp Vindaloo

  Seared two Tiger shrimp in a fiery Vindaloo sauce with steam vegetables and Naan.

• Vegetarian Dolmeh And Hummus

  seasoned grape leaves filled with basmati rice and herbs, chickpea spread and pita

• Begumi Platter

  (for two or more) a feast of vegetarian dishes to include samosa, eggplant dip, hummus, dolmeh and vegetable slaw with pita and crispy flat crackers

• Soups And Salads

• Soup E Ruz (soup Of The Day)

  prepared with selected seasonal and organic ingredients

• South Indian Winter Squash Soup

  flavored with cardamom, ginger, and coconut milk

• Gk Salad

  baby mixed greens, blue cheese, sliced apples and candied walnuts in balsamic vinaigrette

• Mandarin Salad

  tender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in sesame-ginger dressing

• Cruciferous Salad

  shredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing

• Wild Organic Arugula and Golden Beets

  Tossed with Feta, Roasted golden beets, Pomegranate-Utah Honey Vinaigrette.

• Entrée Salads

• Salmon Tandoori

  tandoori dusted center cut fillet of salmon, hearts of romaine, mandarin oranges, toasted almonds in ginger sesame vinaigrette

• Chicken Tikka Masala

  tikka style marinated chicken breast, baby field greens, pear tomato, crumbled feta cheese, walnuts in minted yogurt sauce

• Raj Tiger Shrimp Kebab

  grilled marinated shrimp and vegetables with slaw salad in miso dressing

• Signature Meat Curries

• Chicken Curry

  authentic family recipe. tender chicken breast simmered gently in coconut cream, ginger and curry seasoning

• Lamb Curry

  authentic family recipe. dry rubbed morgan valley lamb stewed with a hint of cinnamon, garlic and habanera

• Madras Beef Curry

  seasoned ground beef sirloin seared with crushed tomatoes, green peas and spices

• Gk Curry Sampler

  tasting of curried chicken, lamb and beef kheema, naan, green chili chutney and raita

• Nawabi Share Platter

  (for two) A Combination of any three above Meats or Vegetarian curries, Raita, Green chilli Chutney and two house-made Naan served family style.

• Seafood Curry

  (for two) Seared Tiger Shrimp, Atlantis Salmon and Green lip Mussels, all simmered in tomato curry with Seasonal Vegetables and coconut cream

• Shrimp Vindaloo

  jumbo shrimp cooked in a "fiery hot and tangy" tomato curry sauce, specialty of gao

  Add To Nawabi Family Platter:  4.00
  

• Chicken Tikka Masala

  char broiled chicken breast marinated overnight in red chili, fenugreek and yoghurt with aromatic spices served over red curry sauce

  Add To Nawabi Family Platter:  2.00
  

• Vegetarian Curries

• Organic Vegetarian Curry Of The Day

  prepared with ethnic spices and organic ingredients

• Saag With Tofu

  spinach leaves braised with tofu, corn, coriander, and cumin finished in coconut cream (gluten free without the Naan)

• Organic Daal Makhani

  stewed lentils with spinach, tomato, garlic, ginger and graham masala seasoning (gluten free without the Naan)

• Navratan Vegetable Korma

  stir-fry variety of seasonal vegetables blended in house curry, coconut milk and almonds (Gluten free without the Naan)

• Tofu Tikka Vindaloo

  Marinated tofu in Tikka Seasoning, steamed Vegetables, Asparagus and Fiery Vindaloo Sauce. (Gluten free without the Naan)

• House Specialties From The Grill

• Punjabi Vegetable Kebab

  cumin-scented grilled vegetables infused with herbs and mango vinaigrette

• Joojeh Kebab

  marinated tender chicken breast in saffron, sun dried lemons and shallots

• Tandoori Lamb Kebab

  grilled tender lean morgan valley lamb marinated in yogurt and tandoori spices

• Raj Tiger Shrimp Kebab

  marinated jumbo shrimp in kafir lime, herbs and graham masala seasoning

• Char Fasl Share Platter

  assorted marinated kebabs to include tandoori lamb kebab with tamarind glaze, joojeh kebab with mango vinaigrette and punjabi vegetarian kebab in minted yogurt

• Salmon Parsi

  herb marinated center cut fillet of salmon, pearl couscous and steamed vegetables

• Beef Tenderloin Sultani

  grilled marinated center cut certified two petit fillet of beef, seasonal vegetables, roasted yukon gold potato and tamarind glaze

• Morgh-e Leemoo

  lean skinless tender chicken breast marinated in cilantro, shallots and citrus juice over saffron rice and seasonal vegetables

• Indo-persian Mixed Grill

  seared herb dusted certified beef tenderloin, marinated tiger shrimp, char broiled breast of chicken with persian spices and mango-cilantro vinai

• Side Dishes

• Raita

  2.00
  

• Mango Chutney

  2.00
  

• Green Chili Chutney

  2.00
  

• Plain Yogurt

  1.00
  

• Saffron Rice

  3.00
  

• Tofu

  3.00
  

• Steamed Vegetables

  3.00
  

• Vegetable Samosa

  3.00
  

• Minted Couscous

  3.00
  

• Garlic Naan

  3.00
  

• Plain Naan

  2.00
  

• Dolmeh

  2.00
  

© 2025 Salt Lake City Weekly

Website powered by Foundation