Menu

Grub Steak Restaurant 

• Appetizers

• Combo Platter

  Potato skins, chilled jumbo shrimp and buffalo or barbecue wings

  18.75
  

• Shrimp Cocktail

  Four chilled jumbo shrimp, cocktail sauce

  14.75
  

• Steamed Clams

  One pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta

  15.75
  

• Calamari

  Tomato basil relish and mustard aioli

  13.50
  

• Buffalo or Barbecue Wings

  Blue cheese dressing, celery and carrot sticks

  12.75
  

• Jumbo Artichoke

  Grilled artichoke served w/ lemon caper aioli and drawn butter

  11.25
  

• French Onion Soup

  Topped w/ toasted croutons, melted gruyére & parmesan cheese

  8.75
  

• Crispy Idaho Potato Skins

  Melted cheeses and bacon, served with sour cream and salsa

  9.75
  

• Soup & Salad

• 45 Item Salad Bar

  15.25
  

• Bowl of Wild Rice and Mushroom Soup

  7.25
  

• Baby Romaine Caesar Salad

  9.50
  

• Vegetable Plate

  Steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara

  16.50
  

• Steaks & Prime Rib

• Tomahawk Rib Eye

  Certified Angus Beef Rib Eye two inches thick on an oversized bone, weighing 40 oz. char broiled to perfection

  105.75
  

• Certified Angus Prime Rib

  Certified Angus Beef Prime Rib Slow Roasted for 18 hours

  Small Cut (8 Oz):  34.75
  Regular Cut (12 Oz):  42.75
  On The Bone (28 Oz):  56.75
  

• Porterhouse of Certified Angus Beef

  24 Oz:  59.50
  

• New York Steak of Certified Angus Beef

  12 Oz:  39.75
  

• Bone-In Ribeye of Certified Angus Beef

  18 Oz:  58.75
  

• Kansas City Steak of Certified Angus Beef

  16 Oz:  48.75
  

• Tenderloin Filet of Beef

  Extra thick cut and tender

  8 Oz:  44.75
  

• Filet of Natural Grass-Fed Beef

  Side of fresh basil pesto

  6 Oz:  44.75
  

• Fish & Seafood

• Alaskan Halibut

  Baked with a light ginger sesame glaze

  42.75
  

• Northwestern Salmon Filet

  Char broiled to perfection

  32.50
  

• Cedar Baked Idaho Ruby Trout

  Basted with orange basil butter

  33.75
  

• Black Tiger Jumbo Prawns

  Brushed with scampi butter and rice

  34.25
  

• Maine Cold Water Lobster Tail

  Drawn butter and lemons

  MP: 
  

• Two Alaskan King Crab Legs

  Drawn butter and lemons 18 oz

  MP: 
  

• Offered with any Entrée

• Oscar Presentation

  King Crab Meat, Asparagus and Hollandaise

  13.50
  

• Black Tiger Jumbo Prawns (3)

  with Scampi Butter

  13.50
  

• Game, Poultry & Pork

• Bison Tenderloin

  North Dakota farm raised Bison Tenderloin wrapped in thick sliced applewood smoked bacon

  46.75
  

• Elk Sirloin

  Farm raised New Zealand Elk Sirloin, poached peach and side of lingonberry preserve

  40.75
  

• Aged Natural Lamb Chops

  Rosemary demi-glace

  47.50
  

• Mary's Ranch Organic Chicken

  Half a Mary's Ranch organic roasted chicken (while it lasts)

  32.75
  

• Baby Back Pork Ribs

  Slow-cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

  Full Rack:  37.50
  Half Rack:  29.75
  

• Meat Loaf of Cert. Angus Beef

  Mashed potatoes & gravy (while it lasts)

  25.75
  

• Sides

• Starter

• 45 Item Salad Bar

• Wild Rice & Mushroom Soup

• Baby Romaine Caesar Salad

• Side

• Baked Potato

• Mashed Potatoes

• Creamed Spinach

• Prospector Rice

• Steak Fries

• Additional Sides

• Steamed Asparagus w/ Hollandaise

  8.75
  

• Broccoli with Hollandaise

  8.75
  

• Baked Potato

  6.50
  

• Mashed Potatoes

  6.50
  

• Prospector Rice

  6.50
  

• Creamed Spinach

  6.50
  

• Steak Fries

  6.50
  

• Applewood Smoked Bacon

  5.00
  

• Sautéed Mushrooms

  5.00
  

• Rosemary Demi Glace

  5.00
  

• Hollandaise Sauce

  3.25
  

• Basil Pesto

  3.25
  

• Gorgonzola Crumbles

  3.25
  

• Sautéed Onions

  3.25
  

• Barbecue Sauce

  3.25
  

• House Made Gravy

  3.25
  

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