With a distinctive mellow taste in country music, High West has a rustic intimacy that makes the former horse livery—now distillery and restaurant—a pleasure to visit. This up-market roadhouse displays a cultivated taste in everything from its Spanish cheeses to the whiskey and chocolate pairings for dessert. The entire property was moved back five feet to provide ample space for a comfortable, well-designed patio. In the basement, you’ll find the distillery and—on our visit, at least—a chalkboard with a complicated chemical equation demonstrating the complexities that go into High West’s offerings.
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House Made Pretzel
Rendezvous® Rye Beer Cheese, House Pickles and Saloon Mustard
12.00
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Beet Panzanella
Salt Roasted Gold & Red Beets, Charred Crumb Bros. Rye with Local Chevre, Poppy Seed & Malt Vinaigrette
14.00
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Niman Ranch Prime Ribeye*
14oz. Niman Ranch Prime Ribeye, Blue Cheese & Charred Shallot Butter with Rosemary Crinkle Cut French Fries
56.00
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Roasted Brussels Sprouts
with Bourbon Maple Vinaigrette and Applewood Smoked Bacon
13.00
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Cobbler
American Prairie® Bourbon Roasted Apple & Dried Cherry Cobbler Brown Butter Streusel with Lemon Gelato
10.00
See full menu...