Found in downtown Salt Lake City, a delicious Indian and Nepali restaurant known for its authentic lamb and chicken dishes, Himalayan Kitchen is famous for its tasty all-you-can-eat lunchtime buffet. But don’t miss the momos—yummy Nepali dumplings—or the other Indian/Chinese/Nepali/ Persian flavors that Himalayan Kitchen offers. Bhindi masala is a zippy okra dish that will appeal to vegetarians, while meat lovers will enjoy the tandoori lamb kababs. Indian-food fans might opt for chicken korma or lamb vindaloo. And, the house-made flatbreads are always a great accompaniment to any meal.
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Now in its sprawling new State Street space (formerly located on 400 South), Himalayan Kitchen is better than ever. Of course, the main draw here is the momos -- yummy Nepali dumplings. But be sure to sample more of the Indian/Chinese/Nepali/Persian flavors that Himalayan Kitchen offers. Bhindi masala is a zippy okra dish that will appeal to vegetarians, while meat lovers will enjoy the tandoori lamb kababs. Indian food fans might opt for chicken korma or lamb vindaloo. And, the homemade flatbreads are always a great accompaniment to any meal. To try a range of Himalayan Kitchen dishes at one sitting, drop in for the lunchtime all-you-can-eat buffet.
Features: Patio/Sidewalk Dining, Serves Beer, Serves Wine, Takeout, Vegetarian Friendly, Serves Alcohol
Price: $$ - Moderate
Payment Type: Accept Credit Cards
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Lamb Somosa
green peas, minced lamb and spices wrapped in homemade pastry dough and deep-fried to golden perfection
4.50
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Daal Aloo Ko Soup
a southern nepali creation made with lentils, onions, potatoes, and spices
2.95
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Lamb Curry
boneless lamb cooked with onions, garlic, ginger, tomatoes and curry spices
15.95
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Chicken Kothay
traditional nepali style pan-fried chicken momo served with sesame seed sauce
11.95
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Mango Pudding
a dessert made from rich mango pulp, vanilla, milk and sugar (served cold)
3.95
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