Menu Handicap Friendly

J. Wong's Asian Bistro 

• Starters

• Cheese Wonton (2)

  Deep fried cream cheese wrapped in wonton skins.

  2.00
  

• Curry Puff (2)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

  4.00
  

• Chinese Egg Roll (1)

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

  2.00
  

• Vegetable Fresh Roll (1)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

  2.00
  

• General Tao Chicken Wings (4)

  Chicken wings glazed in our famous General Tao sauce.

  6.00
  

• Potstickers (2)

  Pan-fried pork dumplings.

  3.00
  

• Vegetable Potstickers (2)

  Pan-fried vegetable dumplings.

  3.00
  

• Bacon Shrimp roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

  4.00
  

• Chicken Satay (2)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

  3.00
  

• Salt & Pepper Shrimp,Fish or Calamari

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

  7.00
  

• Lettuce Wrap

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

  7.00
  

• Har Gau (4)

  Steamed shrimp dumplings.

  6.00
  

• Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

  4.00
  

• Xai Long Bao (4)

  Steamed pork dumplings.

  6.00
  

• Noodles & Salad

• Kao Soi with Char broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

  13.50
  

• Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

  8.50
  

• Chicken Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

  8.50
  

• Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

  13.50
  

• Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

  13.50
  

• Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

  12.50
  

• Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

  12.50
  

• Yum Nua

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

  13.50
  

• Yum Tofu

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

  8.50
  

• Yum Ma Kreua Yow

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

  8.50
  

• Peking Baby Back Ribs

  Lightly battered baby back ribs glazed in our famous peking sauce.

  12.50
  

• Lunch Combos

• Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

  Pork or Chicken:  8.50
  Beef or Shrimp, Bamboo:  9.50
  

• Mongolian

  and spring onions wok-seared in spicy soy reduction.

  Pork or Chicken:  8.50
  Beef or Shrimp:  9.50
  

• Kung Pao

  peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

  Pork or Chicken:  8.50
  Beef or Shrimp:  9.50
  

• Sweet and Sour

  pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

  Pork, Chicken or Tofu:  8.50
  

• General Tao

  wok-tossed with our famous General Tao sauce.

  Chicken or Tofu:  8.50
  

• Beef and Broccoli

  Sliced flank steak and broccoli florets in soy reduction.

  9.00
  

• Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

  9.50
  

• Yellow Curry Chicken

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

  8.50
  

• Red Curry Chicken

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

  8.50
  

• Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

  8.50
  

• Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

  8.50
  

• Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

  8.50
  

• Pad Khing

  ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

  Pork or Chicken:  8.50
  Beef or Shrimp:  9.50
  

• Thai Basil Eggplant

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

  8.50
  

• Pad Prik Khing

  and string beans stir fried in a sweet red curry paste with kaffir lime leaf.

  Pork or Chicken:  8.50
  Beef or Shrimp:  9.50
  

• Pad Gra Pow minced chicken

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

  8.50
  

• Chicken & String Beans with black bean sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

  8.50
  

• Som Tom Gai Yang

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

  10.50
  

• Starters

• Curry Puff (4)

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

  8.00
  

• Cheese Wontons (6)

  Deep fried cream cheese wrapped in wonton skins.

  6.00
  

• Har Gau (4)

  Steamed shrimp dumplings.

  6.00
  

• Xia Long Bao

  Steamed pork dumplings.

  6.00
  

• War Tips (4)

  Pan-fried pork dumplings. (potstickers)

  6.00
  

• Choi War Tips (4)

  Pan-fried vegetable dumplings. (vegetable potstickers)

  6.00
  

• Veggie Spring Rolls (2)

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

  3.00
  

• Chinese Egg Roll

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

  2.00
  

• Shrimp & Bacon Spring Roll (2)

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

  4.00
  

• Chicken Satay (4)

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

  8.00
  

• Sang Choy Bao

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

  8.00
  

• Vegetable Fresh Rolls (2)

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

  3.00
  

• Tao Hoo Tawd

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

  8.00
  

• General Tao Gai Yek (6)

  Chicken wings glazed in our famous General Tao sauce.

  8.00
  

• Larb Moo

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

  8.00
  

• Soup

• Hot & Sour Soup

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

  4.00
  

• Wonton Soup

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

  5.00
  

• Tom Yum Hed

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

  5.00
  

• Tom Kha Gai

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

  5.00
  

• Tofu

• General Tao Tofu

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

  12.00
  

• Hot Braised Tofu

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

  12.00
  

• Chicken

• General Tao Chicken

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

  13.00
  

• Sesame Chicken

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

  13.00
  

• Tangerine Chicken

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

  13.00
  

• Orange Chicken

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

  13.00
  

• Cashew Chicken

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

  13.00
  

• Kung Pao Chicken

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

  13.00
  

• Chicken with Broccoli

  Sliced chicken breast and broccoli in soy reduction.

  13.00
  

• Chicken & String Beans in Black Bean Sauce

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

  13.00
  

• Pork

• Szechuan Pork

  sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

  13.00
  

• Sweet & Sour Pork

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

  13.00
  

• Black Pepper Beef

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

  15.00
  

• Szechuan Beef

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

  14.00
  

• Beef with Broccoli

  Sliced flank steak and broccoli in soy reduction.

  14.00
  

• Mongolian Beef

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

  14.00
  

• String Bean Beef in Black Bean Sauce

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

  14.00
  

• Shrimp

• Honey Glazed Walnut Shrimp

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

  16.00
  

• Kung Pao Shrimp

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

  16.00
  

• Cashew Shrimp

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

  16.00
  

• Thai Curry

• Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

• Noodles

• Chicken Lo Mein

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

  12.00
  

• Vegetable Lo Mein

  Stir-fried seasonal vegetables in ginger soy sauce.

  12.00
  

• Chicken Pad Thai

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

  12.00
  

• Thai Drunken Noodle

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

  12.00
  

• Kao Soi with Char broiled Pork

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

  15.00
  

• Braised Duck Noodle Soup

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

  15.00
  

• Braised Beef Noodle Soup

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

  15.00
  

• Wonton Noodle Soup

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

  15.00
  

• Vegetable Tofu Noodle Soup

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

  14.00
  

• Fried Rice

• House Fried Rice

  Shrimp, char sil pork, ham and egg.

  9.00
  

• Vegetable Tofu Fried Rice

  Seasonal vegetables, fried tofu, and egg.

  8.00
  

• Ham Fried Rice

  Ham, onions, and egg.

  8.00
  

• Chicken Fried Rice

  Chicken, onions and egg.

  8.00
  

• Sides

• Ho Yow Gai Lan

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

  5.00
  

• See Jap Say Guai Dao

  Green beans wok-seared in black bean sauce.

  5.00
  

• Bai Ling Goo Chow Bok Choy

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

  5.00
  

• See Yao Wong Lo Mein

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

  5.00
  

• See Jap Chow Lat Jue

  Jalapeños stir-fried in black bean sauce

  5.00
  

• Suin Young Baa Choy

  Spinach stir-fried with garlic.

  5.00
  

• Chang Jang Gai Lan Fa

  Steamed broccoli florets.

  5.00
  

• Drinks

• Coca Cola (12oz)

  1.50
  

• Sprite (12oz)

  1.50
  

• Dr Pepper (12oz)

  1.50
  

• Diet Coke (12oz)

  1.50
  

• Bottled Water (16oz)

  1.50
  

• San Pellegrino (25oz)

  3.50
  

• Dessert

• Mango with Sweet Sticky Rice

  Seasonal

  6.00
  

• Chocolate Cake

  5.00
  

• Cheese Cake

  5.00
  

• Chocolate, Strawberry, Banana Roti

  Thai Crepe Pastry

  5.00
  

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