Lunching Guide 2025 

Lunch is one of those meals that often gets lost in the shuffle of a busy day—which is too bad. In my book, lunch is like that supportive loved one waiting on the sidelines with a bit of refreshment while you're in the middle of running a marathon. It's a reprieve from the grind, an excuse to be social with people you wouldn't normally hang out with and, perhaps most of all, it's a moment of self-care amid all of life's daily demands.

As the Beehive State gets its name from an expectation to both hustle and bustle, we've seen the need for a good and unique lunch evolve over the years. From the quick, street food-inspired snacks of the Chinatown Supermarket in South Salt Lake to the valley's wide variety of sandwiches—plant-based and otherwise—Salt Lake diners have no shortage of great options for their lunch break.

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Of course, there are always those who enjoy a bit of leisure with their mid-day meal; I don't know these people, but I know they're out there somewhere. Those who like lunch without hustling or bustling will want to check out our roundup of great outdoor dining experiences. From patios to taco carts to food trucks, you'll find something tasty that will ensure you can still get a breath of fresh air.

Regardless of how you like to do lunch, the 2025 City Weekly Dining Guide will have you covered. So, put that deadline on hold, save that errand for later, and call that client back in the afternoon. It's time to secure your bib and dig into this year's celebration of all things edible and local.

—Alex Springer
City Weekly food and dining critic

• Courtesy photo
• The Korean-inspired Seoul-ed Out at The Big Dipper

Dining Guide 2025: Superb Sandwiches
SLC's primo sandos at Marcato Kitchen, Deadpan Sandwich, Silverside Deli, Big Dipper and Central 9th Market
By Alex Springer

There are plenty of great quick eats available to Wasatch Front diners, but few of them can stack up to a sandwich that someone else has made for you. Whether it's a simple affair or a complex entree, a sandwich that was made specially for you has some serious restorative powers.

We're lucky enough to have some of the finest sandwich-slingers to ever ply the trade in our midst. Here are a few places for sandwich connoisseurs to indulge.

Marcato Kitchen
(751 W. 800 South, 801-300-1745, marcatokitchen.com): Located within the commissary space known as Square Kitchen, Marcato Kitchen is truly a sandwich innovator. Taking a cue from the Italian stromboli and its capacity for tasty fillings, Marcato has created a true fusion between the 'boli and the sandwich. Each item on the menu is inspired by famous regional sandwiches around the world. One of the best examples of this fusion is called the Banh-Boli, which pulls Vietnamese banh-mi flavors like pickled daikon, hoisin sauce, cilantro chimichurri and a gorgeous brisket that has been smoked for 14 hours. The stromboli sandwiches from Marcato are also freezer-friendly, meaning you can snag a few of them before your big lunch event, then just pop them in the oven for a few minutes. They're designed to be reheated this way, so no need to worry about how well things reheat. Fans of gigantic, flavorful and hot sandwiches will want to place an order at Marcato Kitchen, pronto.

Deadpan Sandwich
(545 W. 700 South, Ste. 106, 385-355-0010, deadpansandwich.com): Food halls are a great lunch backdrop because of their wide variety and social energy, but it's only at Woodbine where you can partake in some of the finest sandwich-craft this state has ever seen. Deadpan Sandwich has one of the most colorful and creative sandwich menus around, and everything works in its own special way. For example, the Grilled Kimcheese mixes melted American cheese with cream cheese as a flavor backdrop for some spicy, acidic kimchi, which creates the finest riff on a pimento cheese sandwich you could ask for. The Oh Schnitzel! is another prime example of this eye for flavor combos. It's got a lovely fried pork schnitzel with a ranch-kraut that is heavy on the dill, making for a perfect balance of acid, herbs and fried pork.

Silverside Deli
(2121 S. McClelland Street, Ste. 108, 801-935-4141, silversidedeli.com): The sandwich menu at Sugar House's Silverside Deli is helmed by local fine dining luminaries who are used to pushing the envelope. When you take that kind of pedigree and apply it to the wonderfully versatile world of sandwiches, you get pure deli magic. There are plenty of amazing sandwiches to choose from, but you know you're in a special place when it's the turkey sub that keeps you coming back. It's a simple pleasure done exceptionally well, and it's always a good time. On top of that, Silverside is always experimenting with new concepts and flavors, and the crux of this perspective would have to be the monthly specials. Everything from massaman curry chicken salad to Korean fried chicken has been known to appear as specialty items.

Big Dipper
(208 E. 500 South, 385-541-7100, bigdippersandwiches.com): Soup has always been a loyal sidekick to the world of sandwiches, and Big Dipper capitalizes on that relationship in some truly interesting ways. The idea behind the menu at Big Dipper was inspired by the French dip, whose dippable au jus creates a lovely flavor and texture note to the roast beef sandwich. Big Dipper is brave enough to ask the question, what if every sandwich had a dippable soup counterpart? It's an unassuming question, but it has inspired sandwich pairings like the Korean-inspired Seoul-ed Out, which is topped with kimchi and yakisoba noodles and served with some ramen broth for dipping. Each of the dips can be ordered as full soup entrees, which makes this the perfect place for a soup and sandwich pairing.

Central 9th Market
(161 W. 900 South, central9th.com): When discussing the art and science behind good sandwich craft, we can't overlook the importance of a breakfast sandwich. This is where the team at Central 9th Market truly shines. They've curated a fine overall sandwich menu, but it's the market's breakfast sandwiches that make this place a must-visit. The sandwich starts on focaccia that is baked right there in the market. You get a few different options when it comes to protein, but the absolute kicker is the mortadella, which is thinly sliced and slapped on a flat top before it heads to the sandwich with a few fried eggs and lots of melted American cheese. Each bite of this sandwich is a perfect study in what makes a breakfast sandwich great: the mortadella is thin and salty, the egg yolk bursts at just the right time, and that focaccia is the perfect bread for such a sandwich adventure.

• Courtesy photo
• Santo Taco’sCarne Asada Burrito

Lunch on the edge of downtown
Nico's Restaurant, All Chay, Kotote and Santo Taco highlight the north side of the city
By Amanda Rock

Stop eating your sad midday meal at your desk or cloistered in your car. You owe it to yourself not to waste another lunch; it's such an important time of your workday.

Located just outside downtown Salt Lake City, these local restaurants offer tasty and reasonably priced lunch options, friendly service, and a good vibe that will last throughout the week.

Nico's Restaurant
This little Mexican restaurant packs a lot of flavor. Even the free chips and housemade salsa are top-tier.

The menu is packed with classic Mexican dishes. One of the most popular options is the Barbacoa Hidalgo Style Tacos. These slow-cooked lamb tacos are tender and smoky, served with consommé for dipping.

Don't miss out on the daily lunch special. You get a lot of food for only $11.99­­—each special consists of two items. Enchiladas, tamales, burritos and chile rellenos are featured throughout the week, and they're served with a hearty portion of rice and beans, plus a free soda. See something you want featured on a different day? No problem—you can order it for $1 more.

If you judge a Mexican restaurant by its rice and beans, I'm happy to report Nico's will pass the test. My favorite meal is from their side dishes: rice, beans, chips and guacamole paired with a cold bottle of Mexican Coke.
1458 W. North Temple, 801-364-0363, nicos-restaurant.square.site

All Chay
There is nothing like drowning your work sorrows in a piping hot bowl of pho. I should know—I've been eating at this family-run Vietnamese restaurant since they opened in 2015.

The menu features Vietnamese staples like bahn mi and pho. Relying on mock meats and tofu for protein, everything on the menu is plant-based and delicious. I have tried it all, and believe me, you can't order wrong.

My usual order is the Lemongrass Tofu Noodle Salad. It's light, yet filling, topped with savory tofu and crispy fried spring rolls over fresh greens, crunchy veggies and slippery rice noodles. The dressing is slightly sweet, so a drizzle of spicy Sriracha hits just right.

First-timers need to experience the pho. The noodle soup is packed with mock meats, tofu, and veggies, but the fragrant broth, rich with umami, is the star of the show.
1264 W. 500 North, 801-521-4789

Koyoté
This Japanese restaurant offers something for everyone in a sleek and modern environment. Patrons will find vegan dishes, gluten-free options and kids' meals, along with traditional Japanese dishes like ramen.

Use the QR code on the table to peruse the menu, place your order and pay. It's a great time-saver when you have a day full of meetings. Or better yet, bring your coworkers and have a lunch meeting—there's room, not to mention a cozy patio that is open in summer.

According to their website, Chef Tagai and Chef Oliveira have more than 30 years of experience making delicious food, and their skill was evident with my first bite. I was blown away by the Daily Otoshi, a tiny dish of exquisite pickles to be enjoyed throughout the meal as a palate cleanser. I've never tasted anything like the Whipped Tofu appetizer; creamy, smooth, and savory, this decadent dish was topped with chilis and onion, and served with a scallion pancake.

I also enjoyed tucking into The Vegan, ramen topped with tender bok choy, tiny shimeji mushrooms and a dapper square of nori. I took a lot of pictures of this meal; it was that stunning.
551 W. 400 North, 385-262-5559, koyoteslc.com

Santo Taco
Tacos are always a good idea, and Santo Taco does not disappoint. It's also inexpensive and speedy, making it a perfect option for lunch.

The menu features favorites like al pastor, birria and carnitas. All the meats can be ordered in tacos, burritos, quesadillas or atop nachos and loaded fries. Throw in a cup of birria ramen soup for an extra $3.

Vegetarian options are graciously coded in green on the menu. The cactus taco is my favorite; something about the tart and juicy nopales with a sprinkling of queso fresco hits the spot. I also loved the Calabazitas taco loaded with tender sauteed zucchini, sweet corn, queso fresco and a drizzle of sour cream.

Place your order, read Alex Springer's review in City Weekly proudly displayed on the counter, load up on toppings at the stocked salsa bar, find a spot to sit (bonus points for a small patio), and dig in. On your way out, sign the autograph wall and make your friend take a picture of you in front of the metal angel wings. You'll want a memento of this lunch.
Original location at 910 N. 900 West, 801-893-4000, santotacos.com

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• Vegetable Fried Rice at Table Twenty Five

Dining Guide 2025: Ogden's Finest
Where to grab a bite when you're lunching in O-Town

By Emilee Atkinson

Ogden has a veritable smorgasbord of incredible restaurants from which to choose. Whether you're looking for a romantic night out with your honey or a fun night with friends, O-Town has everything you could want as far as eateries are concerned.

This isn't a comprehensive list of the best restaurants in Ogden by any means, but it's a good place to start. In no particular order, here are 10 Ogden restaurants you'll want to visit if you're stopping by.

Table Twenty Five
If you're looking for some delicious, elevated comfort food, Table Twenty Five is your place. Smack dab in the middle of Historic 25th Street, this restaurant offers brunch and an all-day menu, plus amazing cocktails. Table Twenty Five is perfect for meeting up with friends or dinner for a special occasion.
195 25th St, Ogden, table25ogden.com, 385-244-1825

The Lotus Cafe
With a focus on wellness and fresh, natural ingredients, The Lotus Cafe is a perfectly cozy spot that offers delectable beverages and tasty lunch items. Come grab some tea, coffee or an artfully blended smoothie to quench your thirst. You also can't go wrong with any of the soups, salads or sandwiches offered at Lotus. Come for the food and drink, stay for the good vibes—or for the yoga that's offered upstairs.
529 25th St, Ogden, thelotuscafe.co, 801-392-2282

Cuppa
It's hard to choose a favorite cafe out of the many in Ogden, but Cuppa is a must-go for those who love fresh, made-from-scratch food with vegan options. They have tons of specialty drinks that will have you coming back again and again. It's hard to go wrong ordering anything at this laid back, quaint cafe, especially when you pair it with a fun time with friends and family.
552 E. 25th St, Ogden, cuppaogden.com, 385-384-3966

Puente Viejo
Finding a delicious and authentic Mexican restaurant is like finding the Holy Grail. Luckily, Ogden has a few, including Puente Viejo. Here you'll find an entire menu packed with flavor. Whether you get the birria, fajitas, enchiladas or any other of the many dishes offered here, you're going to be happy.
825 25th St, Ogden, puenteviejomexicansteakhousellc.com, 385-644-9628

Rosa's Cafe
This beloved family-owned cafe is another must-go on the list, especially if you love a hearty Mexican breakfast. Tucked away in a somewhat small space, the cafe churns out flavorful and lovingly made food during breakfast and lunch hours. With tortillas made from scratch and regulars who rave about the food, it's no wonder Rosa's is an Ogden favorite.
2660 Washington Blvd, Ogden, 801-648-8640, IG: @rosascafe801, Facebook: Rosa's Cafe

The Mercantile on 25th
Mercantile on 25th describes themselves as "neighborhood classy" on their Instagram, which is perfectly fitting for the casual-yet-refined cafe. Also on Historic 25th Street, the Mercantile operates out of an old bus depot, and offers diners an all-day breakfast menu in addition to enticing lunch dishes. You can also stop by for seasonal beer options, or hang out with friends at their many monthly events.
2501 Grant Ave, Ogden, themercantile25.com, 801-648-4664

Thai-Pho Kitchen
Sometimes in life, all you need is a hearty dish to solve your problems, if only temporarily. Thai-Pho Kitchen offers rich and enjoyable flavors with their authentic Thai food. Whether you're a fan of pad Thai, curry, pho, fried rice or all of the above, you're going to enjoy your experience here.
154 25th St, Ogden, Facebook: Thai-Pho Kitchen, 801-317-4367

Taboo Pizza
It's important to know where all of the best pizza places are in your neighborhood. Pizza can be life-saving, and when you need one in an emergency, Taboo should be your go-to. Whether you get their cheesy bois, baked pastas or cleverly named specialty pies, you're going to walk away a happy camper. At Taboo you'll find great flavors, great value and incredibly kind owners.
3017 Harrison Blvd, Ogden, taboo.pizza, 801-827-0227

O-Town Eats
Breakfast and brunch enthusiasts unite! O-Town Eats features some top-tier breakfast foods that will make you count down until the morning. The cozy atmosphere and great service make eating here a truly lovely experience. Sunday-Thursday, O-Town closes at 3 p.m., but if you're wanting a late-night snack, you can stop in until 9 p.m. on Fridays and Saturdays for great burgers and sandwiches.
227 25th St., Ogden, otowneatson25th.com, 385-333-4135.

Rovali's
Rovali's Ristorante Italiano is synonymous with Italian food in Ogden. Their homemade dishes have dazzled residents for the past 20 years, specializing in serving up some of the best lasagna, spaghetti, meatballs and pizza. Coming to Rovali's to have dinner on the outdoor patio always makes for a nice night.
174 25th St., Ogden, rovalis.com, 801-394-1070.

• Lily Springer
• One of the many tasty dishes at Halgatteok

Dining Guide 2025: Chinatown Supermarket Roundup
Halgatteok, 85°C Bakery Café, Mr. Rice, Chick Queen and more in South Salt Lake
By Lily Springer

A South Salt Lake gem, Chinatown is one of my favorite places to visit in the valley. Whether I'm picking up some ingredients at Utah's largest Asian grocery store or visiting one of the many restaurants jam-packed into the area, if there's one thing I trust about Chinatown, it's that I'm either going to leave having just had a great meal, or I'll have all the elements in hand for one later—sometimes both. Whether you're on a time crunch or have a few extra minutes to sit down and enjoy some authentic Asian cuisine, Chinatown is guaranteed to have something to hit your lunch-hour craving. Plus, for this list you don't even have to leave the main Chinatown Supermarket building (3390 S. State Street).

Halgatteok (Ste. 20, halgatteokslc.com): I haven't stopped thinking about the tteokbokki at Halgatteok since I visited for the first time. Though you'll want to put aside a little more of your lunch hour for this experience, a visit to Halgatteok for some Korean comfort food is well worth it. These chewy rice cakes drenched in a rich, sweet-and-spicy sauce are filling and generously portioned on their own, but you can't ignore the add-ons from the toppings bar. I'm personally a fan of a whole lot of green onion and egg, but you can also add noodles and melted cheese if you want to make your tteokbokki particularly indulgent. Especially when accompanied by one of Halgatteok's street food side dishes, such as fried seaweed rolls or DIY rice balls, a serving of tteokbokki here is perfect to split, making this a great spot to visit with a friend or two.

85°C Bakery Café (Ste. 18, 85cbakerycafe.com): The first Utah location of this bakery chain, 85°C offers a smorgasbord of individually-packaged baked goods as well as a full coffee menu, making the spacious café a perfect spot to grab a few filling snacks or even enough for a quick lunch. With everything from milk custard buns to cruffins to sausage rolls, this café has options both sweet and savory to enjoy on the spot or take on the go. All of the baked goods at 85°C are fresh and fluffy, and at such an affordable price point, trying a little of everything also won't put too much of a dent in your wallet.

Mr. Rice (Ste. 37): This casual eatery keeps it simple, but solid. The bento boxes in particular are a great lunch option, with quick, casual service and generous servings for the price point. I've also been consistently impressed with the proteins Mr. Rice has had to offer; the braised beef ribs in particular are a favorite of mine. While they're not necessarily going to blow your socks clean off, these bento boxes are still packed full of Asian fusion flavor, and are perfect for dining in or taking to-go, depending on how you like to enjoy your lunch.

SanFran Burritos N Korean Hotdog (Ste. 35): Though the sign outside the restaurant still highlights "Fryz", the Korean hot dogs here have stolen the spotlight. While a bit of a heavier option, there are some days where just what you need for lunch is some fried dough stuffed to bursting with meat and cheese (that need may be more emotional than physical, but I digress). Alongside California-style Korean-inspired burritos, SanFran focuses on hefty Korean hot dogs that combine the salty-savory flavors of cheese and hot dogs with a crispy, chewy outer dough that can be drizzled in your pick of sauces and even sugar. The main draw for me is the combo of interesting textures, all served conveniently on a stick.

K-Recipe (Ste. 34): This modest nook offers tasty options for deli-style takeaway fare if you're on the go, but still want some solid eats. They offer a wide selection of pre-made, pre-packaged Korean meals and side dishes, perfect for mixing and matching your lunch. Particularly good is the gimbap, a seaweed-wrapped rice roll similar to Japanese sushi that's filled with veggies and your selection of protein. K-Recipe also offers a few different rice bowls and bento box-style lunch boxes for to-go order if you're looking for something a little more filling.

Chick Queen (Ste. 14): I always appreciate when a restaurant can go above and beyond in pulling off a simple concept, and Chick Queen does just that. Somehow Chick Queen manages to make something deep-fried deliver the sense of being fresh, avoiding any excessive oily taste with their fried chicken. I have yet to find a spot that gets crispy chicken crispier, and with four flavors from which to choose, an order of this boneless fried chicken over a side of steamed white rice makes for the perfect midday comfort meal. For being focused on chicken, Chick Queen also has a generous array of vegetarian options available, including fried mushrooms, fried cauliflower and fried tofu, any of which can be tossed in their signature sauces for a plant-based alternative that packs just as much flavor and texture as its non-veg counterpart.

• Clint Burlap
• Patio picnic’n at Gracie’s

Liquid Lunch
Local bars aren't just for imbibing anymore
By Pete Saltas

If you read this newspaper regularly, you know that my dad—John Saltas, who founded City Weekly way back in the forgettable glam rock era—often opines about when Utah bars served powerful drinks from mini-bottles that cost under $2 each, especially his beloved VO Canadian Whiskey. You don't see him in bars anymore, since hardly any bar serves VO. His loss.

We heathens know that while some restaurants serve booze, all bars must have food available. Them's the rules. Unlike my dad's Def Leppard days, many restaurants today have cocktail menus that rival those in our best clubs and bars. One could say that restaurants really are bars, but that would shake the salt off the righteous rim of the Utah Legislature.

Kids these days like lists (I'm a millennial), so below is my not-so-finite list of must-have dishes from "bars that serve food." I dine damn-nearly exclusively in 21+ only establishments anyway. And why not? Those shifting cocktail glasses have encouraged bars to reciprocate by upping their own food game.

A Bar Named Sue (abarnamedsue.com): Two locations, and both qualify as my neighborhood watering hole. At the Highland Drive location, look for my old man's young man picture on the wall from 50 years ago. Burgers and brunch, baby. The Man in Black would go for their 8-Pack Chicken Wings.

Aker Restaurant & Lounge (akersaltlake.com): Located in one of the coolest downtown properties, the Boston Building, Aker brings a hip Asian-fusion theme to its old-school backdrop. Their Salt Baked Branzino was an instant classic.

Beerhive (beerhivepub.shop): Everyone knows it for their countertop ice bar that helps to perfectly chill their large beer selection. With that ice cold beer, you'll want a warm belly, and the Lasagna does the trick here. Available as veggie-style, too.

Big Willies (bigwillieslounge.com): Newly crowned Utah's Best Sports bar (2024 City Weekly Readers' Pick) Big Willies has everything your pals need for the game. "Everything" also includes an atmosphere that is 100% classic. Go for the Willie's Appetizer Combo.

Bodega / The Rest (bodegaslc.com): Enter through the street level taco bar facade at Bodega's Main Street entrance and snag yourself a reservation at The Rest, which is "secretly" hidden downstairs. Cap off the night with an order of beignets.

Brickyard Bar (thebrickyardbar.com): It's nice to just sit on a patio and let the world pass by. After a makeover of the bar formerly known as Lumpy's, the Brickyard keeps it simple. Fried Cheese Curds do it.

Brewvies (brewvies.com): As Salt Lake City's only 21+ movie theater, you're going to take advantage of more than popcorn and M&Ms to get you through this week's new flick. I'm sure Ryan Reynolds (IYKYK) would like the Garlic Burger.

Copper Common (coppercommon.com): Their sister restaurant, Copper Onion, is an SLC gem, and an-all time favorite of mine. You're going to be set no matter what you order here from a flawless menu. Mary's Chicken is my first choice.

Duffy's (duffystavernslc.com):- Bill Murray once owned 5% of the Salt Lake Trappers baseball team (which holds the record for most consecutive wins in baseball at 29). Legend is Duffy's was one of his stops. Not much has changed. Great memories. Great sandwiches. Get the Mark Cleveland.

Elixir Lounge (elixirloungeutah.com): An easy stop to hide your face or brag after a round of golf at the nearby Old Mill Golf Course. Just keep it the same as your game—safely down the center without any hazards. Score with the French Dip.

Felt SLC (feltslc.com): A chic cocktail bar on Main Street and a great menu top-to-bottom. Hit the shareables section hard, and don't skip the baby back ribs, but these Rhinestone Eyes can't pass on the Pulpo de Olivo Ceviche.

Flanker Kitchen and Sporting Club (flankerslc.com): They are the bone-crushers of pop-up themes, currently hitting all the right notes with an Americana country theme. So, naturally go with Pigs In a Blanket or Mac n Cheese.

Franklin Ave Cocktails & Kitchen (franklinaveslc.com): On my first visit to Franklin Ave, I had the never-before-seen-by-my-eyes Mushroom Beignets, and have never looked back. Their menu is top-drawer, so follow those apps up with the Pappardelle Bolognese.

Gracie's (graciesslc.com): My good buddy Pierre (supposedly my dad's older brother) will knuckle me if I don't give a shout out to the brown gravy chicken strips—and I agree. But if it's chicken for me at Gracie's, it's most often going to be the Chicken Piccata.

Handle Bar (handlebarslc.com): Hat's off to vegan Dave Morris for pioneering serving vegan foods in Salt Lake City bars. If you're looking for a plant-friendly suggestion, you will never do wrong with Handle Bar's Tiger Wings.

Highlander Pub (highlanderutah.com): This was the favorite stomping grounds of one of the best friends City Weekly ever had– and he affectionately referred to the Highlander as his derelict bar (Sorry, Layne, but you knew Rick, too!). Ole reliable, really. You can't go wrong with the Beer Battered Fries.

Ice Haus (icehausbar.com): Since its incarnation as Ice Haus at a location where many clubs have come and gone, it has been a Murray staple. It's tempting to suggest plant-based here, but with a name spelled as it is, the Sausage Party is simply the way to go.

Ivy & Varley (ivyandvarley.com): Easily one of the best places in town to splurge by going family-style on the appetizer menu. Just order one of everything. Honest. Top-tier among the options are the Everything Brussels and the Lavender Crusted Goat Cheese.

Hog Wallow Pub (thehogwallow.com): Simply put, HWP is a treasure. They smoke their meats properly, their music never skips, and their wooded patio is like no other around. Wallow away on a Tri-Tip Sandwich or Smoked Wings.

Johnny's SLC (johnnysslc.com): No-frills sandwiches rock the menu, great for when I feel like mixing hunger with a beer and some clanking cue balls. The magic eight ball for me is their solid BLT. And I'm not even a bacon-eater!

Lake Effect (lakeeffectslc.com): Always ranked among the Best of Utah's nightclubs, their menu defies the norm as one of the area's most eclectic and upscale. Still, I don't know if I've ever gone to Lake Effect without ordering the Tin Can Nachos.

Leprechaun Inn (facebook.com/thelprechauninnbar): Operated by one of the nicest people that there ever was in the Utah bar biz, University of Utah All WAC Defensive End (all 215 pounds of him) Mike "the Snake" Kinsella, this bar exudes his personna. When in a pub, do pub: Fish and Chips.

• John Taylor
• City Weekly readers love the burgers at Lucky 13.

Lucky 13 (lucky13slc.com): City Weekly readers have voted Lucky 13 as serving Utah's Best Burger category since the first year they opened. My 90-year-old grandmother turned me onto the Nut Butter Burger.

O'Shucks (oshucksutah.com): Inflation doesn't exist at O'Shucks, with $3 Schooners poured every Wednesday since it opened in the 1990s. Great basement vibes too, and who can resist sushi and beer? Not me. Get the Spicy Hamachi roll.

Oyster Bar (marketstreetgrill.com/oyster-bar): This historic fave is one of Salt Lake's longest-operating clubs. They can never be thanked enough for elevating not just club fare, but SLC meals, too, with Market Street Grill and The New Yorker Club. They deserve two picks: Oysters and Clam Chowder, obviously.

Paxton Pub (paxtonpub.com): Paxton is the definition of a neighborhood bar. A happy note is their deep dive of locally produced beers (kudos for supporting local, PP). You gotta try the Funeral Potato Pizza!

Piper Down (piperdownpub.com): Irish Stew is not just a once-a-year gimmick at Piper Down, where Irish is forever. They do mix it up though with homage to their neighbors via Scotch Eggs and English Chips. But everyday is Irish Stew day here.

Post Office Place (popslc.com): As sister bar to the ever-busy Takashi's, this gem gets a lot of overflow traffic from right next door. But, POP rightfully stands on its own, offering a master class in ceviche. The Grilled Octopus is one of the best in town.

Prohibition (prohibitionutah.com): To start, I'm making a simple plea for the return of the Squid Ink Mac n Cheese! If that's not to be, I'll be okay, because brunch is happenin' at Prohibition. The Lemon Ricotta French Toast is so good it should be outlawed.

Snowmobar (snowmobar.com): Snowmobile Pizza recently transformed into a 21+ only establishment, just in time to enrage people here by reminding them that The Hawaiian Pizza—featuring pineapple topping—was invented by a Greek in Canada. True. Only one way to go: the Porky Pineapple.

The Bayou (utahbayou.com): Since day one, they've boasted having the state's largest beer selection. The Bayou is equally known for faithfully introducing Utahns to the foods of their Cajun namesake. The ghost of Hank Sr. suggests the Gumbolaya.

The Break (thebreakgrill.com): A solid sports bar with multiple locations, their multi-continent menu includes tacos, burgers and bowls. Nobody does that. Of course, they upped the ante by adding a Mac n Cheese section. Nobody does that, either. Gotta go with the Mac n Cheese Sampler, folks.

The Bruce Scottish Pub (brucepub.com): Even the old man can't remember if there was ever a Scottish-themed bar in SLC before. Well, there is now, and it's a good one. For sure, the fish and chips are huge and awesome, and the bangers bang. But for the uniquely special, try the Tattie Drottle Soup.

The Green Pig Pub (thegreenpigpub.com): In an era of higher prices, go lower at the Pig's daily (M-F) $10 lunch special. I mean, come on. In this economy? As often as not, though, I go for the Blackened Salmon Tacos with Blackberry Jalapeno Sauce.

The Pearl (thepearlslc.com): When your menu veers from the standard bar fare and into the realm of Asian Fusion, it's hard not to think of dinner. So, take your dinner up a notch even higher with the Black Cod. The Westerner (westernerslc.com): Not only is the Westerner one of Utah's longest-operating bars, and boasts a dance floor the size of Daggett County. You must have a square meal after all that honky-tonkin', so go with the Honky Tonk (badonkadonk) Burger.

Trolley Wing Co (trolleywingcompany.com) - Theperennial winner of the City Weekly Best of Utah poll, Trolley Wing is basically now the yardstick to measure all other wing purveyors. Their sauces are equally exceptional. I go for the Jamaican Honey Garlic.

Whiskey Street Cocktails & Dining (whiskeystreet.com): As evidence that bars are stepping up their food game, Matt Crandall of Whiskey Street was voted City Weekly's Best Chef in 2023. Boom! My pick of Matt's best is the Steak Sandwich. It's the jam (fig jam).

White Horse Spirits & Kitchen (whitehorseslc.com): Next to Whiskey Street—so Matt Crandall is the force behind this cornerstone, too. Sorry, not sorry to whomever has to poach all the eggs, but the required starter for everyone in SLC should be the Egg n Chips.

Why Kiki (whykikibar.com): Ok, who hasn'thad (or secretly yearned to have) a Whi Kiki Dick Waffle? Known for some of the best priced cocktails in town, too, perfect for maximizing that brunch day of day drinking. For lunch, why not? The LGBTQ Wrap. Lettuce, Guacamole, Bacon, Tomato and Queso.

• Alex Springer
• The N.Y. Street Dog at Enrico’s Deli & Pizzeria

Dining Guide 2025: Lunching on a Budget
9-UP Night Market, El Morelense, Egg Break, Enrico's Deli and Loco Burger offer great options under $10.
By Alex Springer

With everything getting more expensive, it can be tough to be a fan of dining out. Even if you're a fast-food fan, it's hard to find a good meal for under $10. Those of us who like to get out there and see what our state has cooking are always hungry for a bargain.

Fortunately, we've got a great selection of local restaurants that are serving up tasty lunches without putting too much of a dent in your cash flow. Here are just a few local favorites serving up great lunch on a budget.

Pork Buns at 9-UP Night Market (3390 S. State Street, Ste. 23, 801-998-2286, 9upnightmarket.com): There are plenty of great options for less than 10 dollars at 9-UP Night Market, but it's the pork belly bun that gives you the most bang for your modest buck. If you're familiar with Asian cuisine, you'll recognize these buns by the soft, steamed dough folded over a savory protein and herbaceous veggies. Oftentimes, these types of buns are on the smaller side, but the buns at 9-UP are truly bodacious. Just $6 will get you one, but it's roughly the size of a cheeseburger. On top of that, the bun is stuffed with this gorgeous slow-braised pork belly that simply melts in your mouth. It's a truly satisfying meal, and if you're really starving, you can add a small order of gyoza for $3.99. Not a bad way to spend one's lunch budget, that's for sure.

Tacos al Pastor at El Morelense (multiple locations, elmorelense.com): Street tacos are always going to be an economical lunch option, but good street tacos at the taco-cart price point can sometimes be hard to find. Luckily, we have two locations of El Morelense providing exactly that. Though you can get a wide variety of proteins for your tacos, it's the tacos al pastor that reign supreme. El Morelense's al pastor meat is marinated and slowly roasted on a vertical spit called a trompo, then served with a bit of pineapple. The restaurant also has a salsa bar where diners can load up on whatever traditional taco fixings they'd like to add, and it's also a great spot to gather up some spicy, flavorful salsas.

The Classic Scram at Egg Break (193 W. 2100 South, 385-500-2705, eggbreakbreakfast.com): Egg Break is making some of Utah's finest breakfast sandwiches. The restaurant's more gourmet versions can clock in at over $10, but the Classic Scram is a tasty, economical option. It's composed of a disarmingly simple combination of a toasted ciabatta bun, scrambled eggs and American cheese, but the flavors are extraordinarily satisfying. The egg is always fluffy, the cheese melts perfectly and the toasty ciabatta bun offers exactly the right amount of toothsome chew. At only a few bucks more than an Egg McMuffin, the Classic Scram is a great local sando that is very much worth the price of admission.

The N.Y. Street Dog at Enrico's Deli & Pizzeria (3778 W. Center View Way, Ste. 130, 801-841-1990, enricosdeli.com): When it comes to eating on-the-cheap, there's nothing wrong with indulging in an old-fashioned hot dog. Granted, it's hard to find good old-fashioned hot dogs in Utah, which is where Enrico's comes in. This New York-inspired deli and pizzeria has a wide variety of cheap lunch options, including pizza by the slice and stromboli, but the N.Y. Street Dog offers the best return on investment. It's got a $4 price tag, but it's loaded with a Nathan's beef frank, tomato, onion, mayo, mustard and ketchup. That much street dog goodness for four bucks is simply glorious, and even snagging two of these guys will still land you handily below a $10 budget. The Chili Cheese Dog and Pastrami Dogs are also good alternatives for under $10, but it's hard to get a better deal than that of the original Street Dog.

The Simply Loco Burger at Loco Burger (multiple locations, locoburger.com): You will absolutely be tempted to spend more than $10 on a burger at Loco Burger, as the restaurant's more extreme menu options are dressed to the nines. However, it's perfectly fine to roll into one of Loco Burger's locations and order up the Simply Loco Burger for an easy $7.99. Even though it may not have bacon, pork loin or sausages under the bun, you're still getting a charbroiled quarter-pound beef patty with both melted American and mozzarella cheeses. You're also getting shredded lettuce, tomato, onion and avocado when you dive into this burger—and when you realize how high-quality everything is, it's easy to become a fan of Loco Burger's value menu.

• Courtesy photo
• Pizzasteak Sando at Buds

Dining Guide 2025: Buds plant-based deli
Buffalo Chicken, Cheesesteak, Italian Cold Cuts and more in terrific vegan sandwiches
By Lilly Springer

One of my fond college memories is of my viola teacher offering to grab us lunch in between a rehearsal and concert one Saturday afternoon. I'd been going through a rough patch with my degree, as music students are wont to do, and my teacher made the much-appreciated call to give me a mental reset and breather during a busy concert day with the simple act of bringing me along to pick up a couple sandwiches for lunch.

Off we headed to Buds (509 E. 300 South) for a quick vegetarian-friendly bite—and ever since, I'll sometimes get an inescapable craving for the sandwich I got that day. Yes, the memory of it is also tied to a successful concert and a fond moment of connecting with an important mentor, but it was also just a damn good sandwich.

Located close to both downtown Salt Lake and the University of Utah, Buds boasts a robust menu of plant-based sandwiches to suit any craving, whether you're vegan or not. My personal favorite, and still my go-to since that afternoon with my viola teacher, is The Buffalo ($7.75). If I had to pick just one sandwich to save from a burning building full of sandwiches, it'd probably be this one.

I've found that plant-based "chicken" in particular can sometimes be hit or miss texturally, but Buds knocks it out of the park with their proteins. Shredded chunks of juicy house-made seitan are tossed in a Buffalo sauce that manages to hit the perfect note of being spicy, tangy, and buttery—without the butter. The Buffalo sauce melds seamlessly with a creamy herbed aioli that, for me, beats out even the nigh-undefeatable combo of Buffalo and ranch.

Served on toasted sourdough and topped with shredded cabbage, tomato and red onion, there's the perfect amount of freshness and crunch to complement the succulence of the Buffalo chicken. Plus, the size of all the subs at Buds make for a satisfying, filling lunch, especially for the price.

Another showstopper at Buds is the Cheesesteak ($7.75). My wife, who suffers from the comically unfortunate duality of being deathly lactose-intolerant while possessing the spirit of an enthusiastic cheese monger, swears by the plant-based "cheese" across the board at Buds. There's a particular praise to be sung, however, for the warm cheese sauce that smothers the grilled onions, bell peppers and tender veggie steak on this bad boy. Smoky, savory and impressively cheesy, this cheesesteak won't disappoint plant-based enjoyers of this Philly classic.

Honorable mentions must also include the BBQ Chicken ($7.75) and the Italian Cold Cut ($8.25). The BBQ Chicken is similar in construction to the Buffalo, but hits a satisfying Southern note that makes it distinct. While I'm well aware that wars could probably be fought over the best flavor profile for a BBQ sauce, I'm personally a big fan of the one Buds has to offer. Tangy, sweet, and just spicy enough not to be cloying, the BBQ chicken is accompanied by refreshing bread-and-butter pickles and a crisp cabbage-and-carrot slaw, and the whole sandwich seems to be begging to be brought on a summer picnic.

The one that pleasantly surprised me most on Buds' menu, however, was the Italian Cold Cut. I didn't try this particular item until recently, mostly because I had justifiable doubts about how solidly a plant-based spin on the meat-heavy deli classic could be executed. In my experience, the "deli meat" style of plant-based protein is a tricky one to get right. With that said, I'm a sucker for a classic Italian sub, so I finally figured I ought to try what Buds had to offer.

It's nearly impossible to replicate the taste and texture of a cured meat without the meat, and even though this still isn't quite accomplished here, the "cold cuts" at Buds manage to be meaty and satisfying. Going along with my wife's observations earlier, I also almost couldn't tell that it wasn't real provolone on the sub; the non-dairy cheese was creamy and mild with a mouthfeel similar to the real thing. The whole sub comes together with a garlicky mayo and red wine vinaigrette, and would be perfectly suited to an afternoon at the park or by the lake.

I would be remiss to talk about Buds without mention of their beverage offerings. Though the drink menu isn't expansive, it doesn't need to be. Their Lavender Lemonade ($2.95) is the perfect accompaniment to any of their sandwiches: a tart and sweet fresh lemonade elevated with a strong note of lavender that avoids any excessive floral bitterness. I'm also a big fan of a recent addition to their menu, the Iced Vanilla Chai ($2.95), which has all the spiciness and depth of black tea flavor that I look for in a chai.

With generous portions, no frills and affordable prices, Buds makes for a perfect lunch stop for busy students or a quick jaunt out of the office. Whether taking one of their foil-wrapped sandwiches to-go or enjoying some fresh air at their outdoor patio on your lunch break, Buds is a must-try in Salt Lake City—not only for anyone plant-based, but also for anyone who just enjoys a simple, damn good sandwich.

• Courtesy photo
• Pizzasteak Sando at Buds

Dining Guide 2025: Outdoor Dining Awards
Ruth's Diner, Nana's Sonoran Hot Dogs, Pie Fight, Cotton Bottom and more ways to enjoy eating al fresco.
By Alex Springer

There's nothing quite like enjoying your favorite meal while out in the sunshine, or while scoping out the foot traffic. We only get a few weeks to really enjoy outdoor dining before Utah's extreme weather makes it unbearable, so readers are encouraged to make them count with this list of eating locations that represent the best of outdoor dining.

Best Patio: Ruth's Diner (4160 Emigration Canyon Road, 801-582-5807, ruthsdiner.com): There are plenty of great patios that allow patrons to fully experience the highs and lows of downtown Salt Lake City on a Saturday night. That said, there is one patio that excels at soaking in the alpine vibes of Utah's gorgeous rocky mountains, and that patio belongs to Ruth's Diner. Whether you're meeting some friends for a late breakfast complemented by gigantic biscuits slathered in raspberry jam, or grabbing a sunset meal capped with a tall chocolate malt pudding, the mountain vibes are impeccable. There's something about the way the light hits the tables and the slight, high-elevation chill that seems to be ever present in the breeze that makes every meal at this patio memorable. It helps that Ruth's menu is full of bangers like meatloaf and chili verde that are good no matter where you're eating, but dining at Ruth's patio is one of the few delights that is singularly Utahn.

Best Food Truck: Nana's Sonoran Hot Dogs (Instagram: @nanas_hotdogs): Food trucks can be a tricky pick, as it's hard to keep up with all of the great talent here. That said, one food truck that continues to consistently impress is Nana's Sonoran Hot Dogs. Perhaps the component that pushes this truck into the winner category is the fact that Sonoran Hot Dogs are still pretty unique to the Wasatch Front. This hot dog hybrid blends all the things we love about Mexican cuisine, hot dogs and street food, and the team at Nana's are really letting things rip. You can't ever go wrong with a classic Sonoran, which includes a signature bacon-wrapped frank, beans, grilled onions, tomato and cheese, but it's the Arizona dog and its hot Cheetos that really crank things up.

Best Walk-up Window, Dessert: Pie Fight (937 E. 900 South, 385-528-1184, thepiefight.com): Pie Fight's presence in the thick of the walkable Ninth and Ninth neighborhood makes it a great spot to pop in and grab a treat. Of course, it helps that the treats in question happen to be some of the best hand pies you can get locally. Though you might think that service would be lacking at a walk-up window, the knowledgeable Pie Fight team does a great job of taking care of its customers. On top of the tasty treats and friendly service, Pie Fight's walk-up window perfectly fits in with the eclectic vibe of the Ninth and Ninth area. With the weather warming up, swinging by Pie Fight while shopping and paying respects to Stephen Kesler's gigantic whale sculpture is a great way to spend an afternoon.

Best Walk-up Window, Not Dessert: The Cotton Bottom (2820 E. 6200 South, 801-849-8847, thecottonbottom.com): The Cotton Bottom resides in a small arboreal hideaway on the road to Big Cottonwood Canyon. Though the restaurant's origins as a biker hangout have imbued this local favorite with a bit of an edge, it's really a gorgeous little spot to enjoy a bit of lunch. The restaurant has kept a lot of its biker-friendly accommodations, including its trademark walk-up window. The Cotton Bottom experience is at its best when you order a garlic cheeseburger—or a double if you really want some dragon breath—at the walk-up, and then take a seat at one of the outdoor picnic tables. The sounds of the nearby freeway are muted by the canopy of trees, and you can still feel a bit of icy chill coming down from the mountain. It's a little slice of burger heaven, and it's always worth a visit.

Best Taco Cart: Tacos Don Rafa (798 S. State Street, 801-809-5197, tacosdonrafa.com): One of the few taco cart success stories that has resulted in multiple brick-and-mortar locations, Tacos Don Rafa is a true original. The taco cart first set up shop on the corner of 800 South and State Street in 1998. Since then, it's built a reputation for being one of the best taco spots in downtown SLC. As the Tacos Don Rafa brand grew, the restaurant started opening storefronts from Millcreek to Centerville, Today, Tacos Don Rafa offers an event venue and a catering service. All of this success wouldn't be possible if Tacos Don Rafa didn't make a stellar taco. All of the tacos on the menu are around three or four bucks, and the burritos, quesadillas and tortas aren't much more expensive. As a Utah fixture that has come a long way, Tacos Don Rafa easily takes this win.