MacCool's Public House
1400 S. Foothill Dr.Salt Lake City, UT 84139
SLC-University / Emigration Canyon
801-582-3111
MacCoolsRestaurant.com
Hours:
- Monday-Saturday: 11:00am - 10:00pm
- Sunday: 11:00am - 9:00pm
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Appetizers
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Finn Skins
sliced fried potatoes with melted irish cheddar cheese, applewood smoked bacon, green onion sour cream dip
6.50
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Bangers & Mash
char-grilled sausage and mashed potatoes, topped with caramelized onions
9.59
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Bbq Wings
jumbo wings char-grilled in our homemade bbq sauce
8.99
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Lamb Quesadilla
seared lamb with melted cheddar cheese, a mint, parsley, cilantro, walnut pesto, and sour cream
8.99
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Lamb Ribs
a full rack of denver cut lamb spareribs. tender & delicious, slow roasted then char-grilled & basted in our signature bbq sauce.
13.99
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Sweet Potato Fries
with a curry dipping sauce
4.99
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Humus
a blend of chic peas, garlic & olive oil accompanied with an olive tapenade, sun dried tomatoes and pita points
6.99
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Calamari
deep fried squid and shrimp with a sweet chili dip
8.99
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P.e.i. Mussels
small, delicate, sweet and tender. sauteed in white wine, basil, garlic, shallots and plum tomato, bakers dozen (13)
8.99
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Homemade Gravlox
house cured salmon on warm potato cake with a dollop of sour cream
10.50
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Fried Cheese Plate
panko crusted sharp, cheddar, deep fried and served with a ginger, smokey tomato vinaigrette
5.99
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Soups
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Potato Leek Soup
Bowl: 4.50
Half Bowl: 3.25
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Split Pea & Ham Soup
Bowl: 4.50
Half Bowl: 3.25
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Seasonal Soup
Half Bowl: 3.25
Bowl: 4.50
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Salads
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Public Salad
3.99
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Wee Caesar Salad
3.99
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Caesar Salad
chopped romaine lettuce with caesar dressing and grated parmesan cheese
5.99
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Tossed Salmon Salad
char-grilled fillet of salmon chopped and tossed with grilled green beans, tomatoes and candied walnuts, dill, shallot, and yogurt dressing
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Farmhouse Salad
mixed greens with cabbage, celery, cucumber, carrots, red onions and tomatoes, buttermilk bleu cheese dressing
7.50
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Red Beet Salad
sliced house roasted red beets served under a tossed spring mix salad, candied walnuts & hard boiled egg with a strawberry vinaigrette
7.99
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Dubliner Steak Salad
char grilled tender filet served on mixed greens with tomatoes and bleu cheese dressing
12.99
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Maple Blarney Salad
apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing over a spring mix
7.99
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Trout Salad
an herb rubbed char-broiled filet of utah red trout served over a spring mix salad tossed in herb vinaigrette
12.99
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Curry Chicken Salad
diced smoked chicken, peanuts and red grapes with a curry dressing served over spring mix and cucumber
8.99
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Spinach Salad
spinach with sliced mushrooms, apples, red onions, egg and dried cranberries, warm cider bacon vinaigrette
8.50
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Salad - Add Ons
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Portobello Mushroom Cap
3.00
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Grilled Chicken
4.00
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Roasted Lamb
5.00
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Ahi Tuna
6.00
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Salmon
6.00
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Steak
6.00
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Sandwiches
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Roast Beef
9.99
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Hot Turkey Sandwich
8.99
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Hot Tuna Melt
served on sour dough bread with lettuce, tomato and melted provolone cheese
7.99
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Ahi Tuna Sandwich
10.99
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Pub Club
9.59
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Bbq Pulled Pork Sandwich
8.99
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Fried Egg Blt
10.50
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Sbt
house smoked gravlox, bacon, red onion and tomato, served on ciabatta roll
11.50
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Kobe Dog
7.99
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Lamb Sandwich
herb rubbed, house roasted, thinly sliced lamb, melted brie cheese, served with au jus
9.99
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Porto Pepper
7.99
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Irish Rueben
10.99
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Grilled Chicken Sandwich
8.99
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Corned Beef Special
tender corned beef with russian dressing and coleslaw on rye
9.99
8.99
Roasted Turkey: 8.99
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The Burger Board
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Publican Burger
half-pound burger, lettuce, tomato and onion
7.99
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Irish Burger
a half-pound burger topped with grilled corned beef, melted munster cheese caramelized onions and russian dressing
13.25
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Blue Cheese Bacon Burger
a classic, with a half-pound burger melted crumbled, bleu cheese, niman ranch double smoked apple wood bacon, lettuce, tomato and onion
11.50
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Fried Cheese Burger
half-pound burger, topped with fried aged irish cheddar cheese panko bread crumb and smokey tomato vinaigrette
10.99
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Lamb Burger
six ounces of ground lamb mixed with green onions and garlic, char-grilled and topped with an olive tapenade, tomato, fresh basil and feta cheese served on a potato bun
9.50
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Bison Burger
six ounces of ground buffalo mixed with garlic and bacon then char-grilled and topped with a jalapeño cream cheese and pico de gaello served on a potato bun
10.99
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Turkey Burger
half-pound fresh ground turkey, lettuce, tomato and onion
6.50
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The Flyin’ Hawaiian Turkey Burger
our half-pound of fresh ground turkey chargrilled then finished with grilled pineapple, canadian bacon, lettuce, tomato and onion with roasted jalapeño peppers
8.99
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Southwest Turkey Burger
our half-pound of fresh ground turkey chargrilled and topped with caramelized onions, bell and jalapeño peppers, melted cheddar cheese, lettuce and tomato finished with a chipotle sour cream
8.50
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Traditional Irish Fare
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Classic Sheppard’s Pie
tender roast beef layered with corn, carrots and mashed potatoes
11.50
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Buffalo Sheppard’s Pie
house created sheppard’s pie with ground buffalo, venison and andouille sausage simmered in tetley’s draught, layered with roasted corn, mushrooms, mashed potatoes and irish cheddar
13.50
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Corned Beef Au Gratin Pie
thinly sliced potatoes layered wth corned beef, red onions, horseradish, sage and melted cheese
10.99
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Chicken Pot Pie
juicy chicken tenders with veggies in a herb, cream sauce, topped with a puff pastry lid
11.99
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Fish & Chips
ale battered fresh cod and cottage fries
12.99
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The Ploughman’s Breakfast
three lamb ribs, a banger, two fried eggs, two strips of bacon, a potato cake and sour dough toast
11.99
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Breakfast Pie
sauteed onions, peppers, and potatoes in a sausage gravy topped with melted cheese and finished with two fried eggs
7.99
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Corned Beef & Cabbage
old traditional irish favorite of boiled corned beef, cabbage and potatoes. tasty as comfort food gets!
12.50
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Guinness Stew
slow, stewed beef with carrots, onions and potatoes, garnished with a dollop of sour cream
12.50
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Smoked Salmon Chowder
one of our most popular specials we have offered over the years. our own house cured and smoked salmon in a creamy stew with carrots, celery, onion, potatoes and herbs served with irish soda bread
11.99
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Boxty’s
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Mulligatawny
vegetable, curry, coconut milk
6.99
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Hunter’s
buffalo, venison & sausage
8.99
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Corned Beef
corned beef and cabbage
8.99
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Salmon
creamy smoked salmon & potatoes
8.59
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Entrees
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Salmon Of Knowledge
char-grilled fillet of salmon glazed in homemade bbq sauce, served with mashers and spinach
16.59
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Citrus Chicken
char-broiled, marinated in a zesty lemon and garlic vinaigrette, served with crusty bread and salad
13.50
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Lamb Shank
braised then simmered in a red wine sauce, served with potato wedges and red beets
14.99
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Pierogies
our handmade potato filled dumplings sautèed with four kinds of onions and served over a bed of fresh spinach
11.99
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Meat Loaf
our savory version touched with homemade bbq sauce, served with mashers and green beans
13.99
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Red Trout
fresh, boneless, marinated in olive oil, garlic, shallots, basil and thyme. char-broiled and served with spinach and grilled potato wedges
14.50
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Seafood Cakes
house made with fresh salmon, tuna, shrimp and crab accented with a touch of spices then pressed into cakes and seared, served over mashed potatoes with green beans
14.99
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Pub Steak
char-grilled 12oz tender topped with melted bleu cheese and carmelized pearl onions, served with a potato cake and caesar salad
17.99
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Lasagna
homemade, fresh, house prepared ricotta cheese, marinara, spinach and sweet english sausage. it’s italian, but it is so comfort it belongs on our menu! served with caesar salad and garlic toast
9.99
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Sides
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Basket Of Mixed Fries
3.99
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Mashers & Gravy
3.50
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Cole Slaw
1.50
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Green Beans
3.50
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Spinach
3.50
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Bread
0.50
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Irish Soda Bread
1.00
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Bbq Sauce
0.75
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Bleu Cheese
0.75
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Curry Dipping Sauce
0.50
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