Martine
22 E. 100 SouthSalt Lake City, UT 84111
SLC-Downtown
801-363-9328
martinecafe.com
Hours:
- Monday-Friday: 11:30am - 2:00pm, 5:00pm - 10:00pm
- Saturday: 5:00pm - 10:00pm
- Sunday: Closed
-
Sandwiches - Hot
-
Sante Fe Chicken
poblano chile, pepper jack, tomato field greens, chipotle mayo, brioche bun
9.50
-
Grilled Salmon
mango salsa, south asia spice, cucumbers field greens, brioche bun
11.00
-
Black Bean Burger
pepper jack, poblano, tomato field greens, chipotle mayo, brioche bun
9.00
-
Maytag Blue Burger
balsamic marinated crimini mushrooms tomato, field greens, brioche bun
9.50
-
Beehive Cheddar Barbeque Burger
tomato, field greens brioche bun
9.50
-
Hot Roast Beef with Spicy Au Jus
red bells, poblano onion, pepper jack, chipotle mayo, baguette
10.50
-
Sandwiches - cold or toasted
-
Turkey & Avocado
tomato, mayo
Half: 8.00
Whole: 9.50
-
Smoked Turkey
swiss, arugula, chipotle aioli
Half: 8.00
Whole: 9.50
-
Rare Roast Beef & Swiss
greens, sweet-spicy mustard
Half: 8.00
Whole: 9.50
-
Club
bacon, turkey, tomato, field greens, mayo
Half: 8.00
Whole: 9.50
-
Panini
-
Smoked Chicken
taleggio cheese, roasted red bell pepper olive tapenade, arugula
Half: 8.00
Whole: 9.50
-
Portobello
roasted red pepper, fresh mozzarella confit tomatoes, basil pesto
Half: 8.00
Whole: 9.50
-
Pastrami
swiss, dijon mayo, dill pickle
Half: 8.00
Whole: 9.50
-
Sides
-
House Garlic Chips
with remoulade
4.00
-
House Salad
field greens, shaved parmesan, balsamic
4.00
-
House Pasta Salad
caponata, feta, basil vinaigrette
4.00
-
Seasonal Fresh Fruit
4.00
-
Soup of the Day
4.00
-
Small Pasta Salad of the Day
5.50
-
French Onion Soup
5.50
-
Quiche
-
Bacon
9.00
-
Zucchini
9.00
-
Swiss
9.00
-
Mushrooms
9.00
-
Salads
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Southwest Chicken
jicama, avocado, black bean-corn salsa queso fresco, pepitas, fried blue corn tortillas ancho chile vinaigrette
10.50
-
Thai Salad
red curry beef skewers, napa, linguini red bells snow peas, carrots, peanuts, mango salsa
11.00
-
Creole Salmon
kale, broccoli, polenta, nicoise olives baked parmesan, confit tomatoes, caesar dressing
11.50
-
Smoked Turkey
tortellini, bacon, broccoli, tomatoes cucumber, avocado, creamy vinaigrette
10.00
-
Portobello
white beans, artichoke hearts, nicoise olives fresh mozzarella, confit tomatoes, balsamic
9.50
-
Pasta Salad of the day
9.50
Wednesday: 10.50
-
Lunch Specials
-
Pepita Crusted Trout
sweet corn succotash with lemon aioli
14.00
-
Fregola Sarda
heirloom tomato, gold creek feta
12.00
-
Panino
grilled heirloom tomato "BLT"
9.00
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