Menu Handicap Friendly

Mazza 

• Starts & Sides

• Fries

  fresh cut and twice fried. served with our aioli sauce for dipping

  5.00
  

• Potatoes "harra"

  cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices.

  6.00
  

• Mazza Special Rice

  basmati rice cooked in chicken broth, seasoned all-natural ground beef, nuts and raisins.

  6.00
  

• Mujaddara

  brown lentils and long grain rice cooked in our blend of seasonings and finished with onions caramelized in olive oil. rich, sweet and spicy.

  6.00
  

• Soups

• Roasted Tomato & Red Lentil

  an aromatic blend of red lentils, onions, garlic, roasted tomatoes & spices slowly cooked to smooth perfection.

  Bowl:  6.50
  Cup:  4.00
  

• Spinach & Lentil

  brown lentils, spinach, onions, garlic, herbs and spices braised in olive oil and served with pita bread. steamy and fragrant.

  Bowl:  6.50
  Cup:  4.00
  

• Sandwiches & Salads

• Lebanese Salad

• Tabbooleh

• House Salad

• Fattoosh

• House Specialties

• Maghmoor

  succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. delicately seasoned with our mix of mediterranean herbs and spices. served with rice.

  16.00
  For Vegan Add:  2.00
  

• Beef & Okra

  all-natural beef, okra, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomegranate molasses. served with rice. the ultimate okra dish

  17.00
  

• Lamb & Spinach

  tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. finished with a dash of lemon juice for a bright note. garnished with toasted nuts and served with a side of basmati rice

  17.00
  

• Lamb & Rice Dolaa

  traditionally this dish is made with the lamb's rib (dolaa). however, we prefer the shoulder part for its leaner cut and more delicious flavor. we braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. the dish is then garnished with fried pine nuts and almonds and served with a side of cucumber-yogurt sauce. incredibly rich

  19.00
  

• Desserts

• Baklawa Square

  layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.

  4.50
  

• Baklawa Finger

  delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.

  2.50
  

• Apricot Cream Turnover

  our signature cream pudding and middle eastern apricot preserves folded inside a puff pastry. baked and sweetened with orange blossom syrup.

  5.00
  

• Mamool

  buttery semolina cookie stuffed with date or pistachio paste and flavored with rose water.

  3.00
  

• Cream Phyllo Roll

  delicate paper thin phyllo roll stuffed with our signature cream pudding. baked to a golden perfection and sweetened with orange blossom syrup.

  5.00
  

• Kanafeh

  mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup

  6.00
  

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