If you’re headed up to the Park City area for skiing, this is a great breakfast pit stop. Owners Nancy and Dante Eggan ensure that a laid-back, no-worries philosophy permeates the cozy cafe. But the food is high quality all the way: Everything is made with fresh ingredients, and all sauces, soups, stews and such are cooked from scratch. Chef/owner Dante dishes out custom-made omelets and his signature Dante’s Inferno for breakfast, along with awesome huevos rancheros, biscuits & gravy, and Black Angus top sirloin steak & eggs. For lunch, the tuna melt and French dip sandwich are always good choices.
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Chef Salad
chef salad $7.95
long strips of smoked turkey and ham, aged cheddar and swiss cheese, piled atop fresh garden salad mix and blended with cherry tomatoes and wedges of boiled eggs.
7.95
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French Dip Sandwich
french dip sandwich $8.50
savory slices of seasoned roast beef, steamed and piled high atop a delicious grilled hoagie bun, topped with aged swiss cheese and accompanied with homemade au jus. like it spicier? substitute pepper jack cheese.
8.50
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Texas Toast
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Provolone
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Soup Of The Day
mouth watering soup created fresh daily by our chef
add on $1.00 for dantes seafood chowder or no worries chili
6.95
See full menu...