If you’re headed up to the Park City area for skiing, this is a great breakfast pit stop. Owners Nancy and Dante Eggan ensure that a laid-back, no-worries philosophy permeates the cozy cafe. But the food is high quality all the way: Everything is made with fresh ingredients, and all sauces, soups, stews and such are cooked from scratch. Chef/owner Dante dishes out custom-made omelets and his signature Dante’s Inferno for breakfast, along with awesome huevos rancheros, biscuits & gravy, and Black Angus top sirloin steak & eggs. For lunch, the tuna melt and French dip sandwich are always good choices.
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California Cobb Salad
crisp greens crowned with sliced charbroiled strips of chicken, diced bacon and tomatoes. surrounded by blue cheese crumbles and garnished with diced eggs and fresh avocado.
7.95
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Fish & Chips Platter
8 oz. beer battered halibut, atop crispy fries, served with homemade coleslaw
and tartar sauce, accompanied with a fresh lemon crown.
9.95
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Marble Rye Bread
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Pepper Jack
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Cup And 1/2
a cup of our fresh homemade soup or chili and specialty half sandwich of the day
upon request we will gladly offer a garden fresh salad and half sandwich
7.95
See full menu...