P.F. Chang's China Bistro
174 W. 300 SouthSalt Lake City, Utah 84101
SLC-Downtown
801-539-0500
www.pfchangs.com/utah/600...
Hours:
- Monday-Thursday: 11:00am - 11:00pm
- Friday-Saturday: 11:00am - 12:00am
- Sunday: 11:30am - 10:00pm
-
Family Meal for Four
-
Chang's Lettuce Wraps**
-
Chicken
9.50
-
Vegetarian
9.50
-
Noodles / Rice
-
Lo Mein Vegetable
10.95
-
Lo Mein Chicken
11.95
-
Lo Mein Beef
12.45
-
Lo Mein Pork
12.45
-
Lo Mein Shrimp
12.45
-
Lo Mein Combo
13.95
-
Fried Rice Vegetable
9.95
-
Fried Rice Chicken
10.95
-
Fried Rice Beef
11.45
-
Fried Rice Pork
11.45
-
Fried Rice Shrimp
11.45
-
Fried Rice Combo
12.95
-
Soup**
-
Egg Drop Soup
8.50
-
Hot & Sour Soup
8.50
-
Wonton Soup
8.50
-
Chang's Chicken Noodle
9.50
-
Entrees
-
Chang's Spicy Chicken
15.95
-
Mongolian Beef
17.95
-
Ma Po Tofu
11.95
-
Crispy Honey Chicken
14.95
-
Kung Pao Chicken
15.95
-
Gluten Free Family Meal for Four
-
Gluten Free Chang's Chicken Lettuce Wraps
-
Chang's Chicken Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said
10.50
-
Gluten Free Egg Drop Soup Large Bowl
-
Egg Drop Soup Large Bowl**
Velvety broth with julienne carrots and green onions
8.50
-
Gluten Free Entrees
-
Chang's Spicy Chicken
16.95
-
Mongolian Beef
18.95
-
Gluten Free Fried Rice
-
Vegetable
10.95
-
Chicken
11.95
-
Beef
12.45
-
Pork
12.45
-
Shrimp
12.45
-
Combo
13.95
-
Salads & Soups
-
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
9.95
Chicken: 12.95
Shrimp: 13.45
Salmon: 13.95
-
Mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
9.95
Chicken: 12.95
Shrimp: 13.45
Salmon: 13.95
-
Vietnamese Noodle Salad*
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
9.95
Chicken: 12.95
Shrimp: 13.45
Salmon: 13.95
-
Egg Drop Soup**
Velvety broth with julienned carrots and green onion
Cup: 3.95
Bowl: 8.95
-
Hot & Sour Soup**
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Cup: 3.95
Bowl: 8.95
-
Wonton Soup**
Savory broth, house-made pork wontons, shrimp, chicken
Cup: 3.95
Bowl: 8.95
-
Chang's Spicy Chicken Noodle Soup Bowl**
Made in-house to order: pin rice noodles, veggies, spicy broth
9.95
-
Street Fare
-
Chang's Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said
Chicken: 9.95
Vegetarian: 9.95
-
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
7.50
-
BBQ Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
11.50
-
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
11.50
-
Edamame**
Steamed to order, tossed with kosher salt
5.50
-
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce
8.50
-
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
9.50
-
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli
10.95
-
Dim Sum
-
Cecilia's Pork Dumplings**
Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)
(4): 5.95
(6): 8.50
-
Cecilia's Shrimp Dumplings**
Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)
(4): 7.50
(6): 9.95
-
Hand-Folded Crab Wontons**
Creamy crab filling, bell pepper, green onion, spicy plum sauce
(4): 6.50
(6): 8.50
-
Vegetable Spring Rolls**
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
(2): 4.50
(4): 7.95
-
House-Made Pork Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce
(2): 5.50
(4): 9.50
-
House-Made Chicken Egg Rolls**
Hand-rolled with julienned veggies, sweet and sour mustard sauce
(2): 5.50
(4): 9.50
-
Market Sides
-
Wok-Charred Brussels Sprouts**
Brussels sprouts, pineapple, fresno peppers
5.95
-
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion
5.50
-
Chili-Garlic Green Beans**
Fiery red chili sauce, fresh garlic and Sichuan preserves
5.95
-
Sichuan-Style Asparagus**
Red chili paste, garlic, Sichuan preserves, sliced onion
5.95
-
Wok-Seared Spinach with Garlic**
Fresh spinach leaves with chopped garlic
5.50
-
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion
7.50
-
Sushi
-
Kung Pao Dragon Roll* **
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
10.95
-
Lobster Avocado Roll* **
Wild-caught lobster, curry aioli, avocado
14.95
-
Shrimp Tempura Roll* **
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
10.95
-
California Roll* **
Krab mix, cucumber, avocado
9.50
-
Ahi Poke Bowl* **
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
10.50
-
Main Entrees - Chicken
-
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
16.50
-
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
15.95
-
Ginger Chicken with Broccoli**
Ginger-garlic aromatics, green onion, steamed broccoli
15.50
-
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
14.50
-
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
13.50
-
Thai Harvest Curry with Chicken
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
14.50
-
Orange Peel Chicken
Hunan chili sauce, fresh orange slices
13.95
-
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
14.95
-
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
15.95
-
Main Entrees - Beef & Pork
-
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
18.50
-
Wok-Fired Filet Mignon*
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
21.95
-
Beef á la Sichuan
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
15.95
-
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
16.50
-
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
15.50
-
Main Entrees - Seafood
-
Surf & Turf *
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
23.95
-
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
17.95
-
Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
19.95
-
Oolong Chilean Sea Bass* **
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
27.95
-
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
17.95
-
Shrimp with Lobster Sauce**
Asian mushrooms, chopped black beans, peas, egg, green onion
15.95
-
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
17.95
-
Orange Peel Shrimp**
Hunan chili sauce, fresh orange slices
17.95
-
Salt & Pepper Prawns**
Crisp prawns, aromatics, chili peppers, chopped black beans
19.95
-
Chang's Lobster & Shrimp Rice*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
17.95
-
Main Entrees - Vegetarian
-
Thai Harvest Curry
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
13.50
-
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, steamed broccoli
11.95
-
Buddha's Feast**
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried
10.95
-
Stir-Fried Eggplant**
Chinese eggplant, sweet chili soy glaze, green onion, garlic
9.95
-
Main Entrees - Noodles & Rice
-
Chicken Pad Thai
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
Chicken: 13.95
Shrimp: 15.95
Combo: 15.95
-
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
12.95
-
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
14.95
-
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
Vegetable: 10.95
Chicken: 11.95
Beef: 12.45
Pork: 12.45
Shrimp: 12.45
Combo: 13.95
-
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
Vegetable: 10.95
Chicken: 11.95
Beef: 12.45
Pork: 12.45
Shrimp: 12.45
Combo: 13.95
-
Chang's Lobster & Shrimp Rice*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
17.95
-
Beverages
-
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
3.95
-
Chang's Coconut Cooler
Coconut milk, coconut water, and pure cane sugar
3.95
-
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
3.95
-
Vitamin Water XXX Zero
(0 cal)
2.95
-
Odwalla Lemonade
Regular: 3.50
Strawberry: 3.50
-
Iced Teas
(0 cal)
Traditional Black: 3.25
Mango: 3.25
-
Water
(0 cal)
Fiji: 5.50
San Pellegrino: 5.50
-
Half Gallon of Odwalla Lemonade
Regular: 8.95
Strawberry: 8.95
-
Half Gallon of Iced Tea
(0 cal)
Traditional Black: 7.95
Mango: 7.95
-
Soft Drink
-
Coke
2.95
-
Diet Coke
(0 cal)
2.95
-
Sprite
2.95
-
Pibb Xtra
2.95
-
Barq's Root Beer
2.95
-
Dessert
-
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
7.50
-
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
6.75
-
The Great Wall of Chocolate
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
9.50
-
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries
6.95
-
Kids Menu
-
Kid's Honey Chicken
Bite-sized crispy chicken with Honey sauce
5.95
-
Kid's Sweet & Sour Chicken
Bite-sized crispy chicken with Sweet & Sour sauce
5.95
-
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken
4.95
-
Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
4.50
-
Baby Buddha's Feast
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
3.95
-
Gluten Free Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
5.50
-
Gluten Free
-
Chang's Chicken Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said
10.95
-
Egg Drop Soup**
Velvety broth with julienned carrots and green onion
Cup: 3.95
Bowl: 8.95
-
Wok'd Spinach with Garlic**
A large handful of fresh spinach leaves stir-fried with chopped garlic
6.50
-
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion
6.50
-
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
17.50
-
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
16.95
-
Ginger Chicken with Broccoli**
Ginger-garlic aromatics, green onion, steamed broccoli
16.50
-
Shrimp with Lobster Sauce**
Asian mushrooms, chopped black beans, peas, egg, green onion
16.95
-
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
19.50
-
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
16.50
-
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
Vegetable: 11.95
Chicken: 12.95
Beef: 13.45
Pork: 13.45
Shrimp: 13.45
Combo: 14.95
-
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
13.95
-
Chicken Pad Thai
Rice noodles, Thai spices, green onion, crushed peanuts
Combo: 16.95
Shrimp: 16.95
Chicken: 14.95
-
Wine
-
Bubbly
-
Brut Prosecco
-
Villa Sandi "Il Fresco", Treviso
-
Blanc de Noirs
-
Gloria Ferrer, Sonoma County
-
Brut
-
Mumm Napa "Brut Prestige", Napa Valley (187ml)
-
Veuve Clicquot, Champagne
-
White
-
Fruit Forward
-
White Zinfandel
-
Beringer, "Special Select", California
-
Riesling
-
Chateau Ste. Michelle, Columbia Valley 2016
-
R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016
-
Eroica, Columbia Valley 2015
-
Riesling Blend
-
Browne Family Vineyards "&", Columbia Valley 2016
-
Floral
-
Rosé
-
Bonny Doon, Vin Gris de Cigare, Central Coast 2016
-
Albariño
-
Fillaboa, Rias Baixas 2016
-
Moscato
-
Rosatello, Italy
-
Crisp
-
Pinot Grigio
-
Esperto by Livio Felluga, della Venezie 2016
-
Estancia, California 2016
-
Pinot Gris
-
J Vineyards, Sonoma County 2016
-
Sauvignon Blanc
-
Brancott Estate, Marlborough 2017
-
Duckhorn, Napa Valley 2016
-
Kim Crawford Signature Reserve, Marlborough 2017
-
Creamy
-
Chardonnay
-
Columbia Crest "Two Vines", Columbia Valley 2014
-
Kendall-Jackson "Vintner's Reserve" California 2016
-
La Crema, Monterey County 2016
-
Wente Vineyards "Eric's Unoaked", Livemore Valley 2015
-
Jordan, Russian River Valley 2014
-
Red
-
Lush
-
Pinot Noir
-
Mark West, California 2016
-
Meiomi, California 2015
-
MacMurray Estate, Russian River Valley 2015
-
Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015
-
Soft & Tangy
-
Merlot
-
14 Hands, Columbia Valley 2015
-
Markham, Napa Valley 2015
-
Provenance, Napa Valley 2015
-
Merlot Blend
-
Browne Family Vineyards "&", Columbia Valley 2015
-
Rich & Spicy
-
Malbec
-
Alamos, Mendoza 2016
-
Garnacha Blend
-
Los Dos, Campo de Borja 2016
-
Tempranillo
-
Campo Viejo Gran Reserva, Rioja 2010
-
Zinfandel
-
Ridge "Three Valleys", Sonoma County 2015
-
Powerful
-
Cabernet Sauvignon
-
Chateau Souverain, California 2015
-
J Lohr "Seven Oaks", Paso Robles 2015
-
Joel Gott "815", California 2015
-
Hall, Napa Valley 2014
-
Joseph Phelps, Napa Valley 2014
-
Cabernet Blend
-
Colby Red, California 2016
-
Treana Red, Paso Robles 2015
-
Drinks
-
Cocktails
-
Refreshing
-
Blushing Geisha
Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds
-
Sparkling Blossom
Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco
-
Cucumber Collins
Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice
-
Honey Thyme G&T
Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme
-
Moscow Mule
Absolut Lime Vodka mixed with our House-Made Ginger Beer
-
Organic Agave Margarita
Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice
-
Red Sangria
Absolut Mandrin Vodka mixed with fresh fruits and merlot
-
Bold
-
Japanese Old Fashioned
An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square
-
Twisted Whiskey Sour
Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters
-
Red Dragon
Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice
-
Blackberry Spice Martini
Pyrat Rum, lemon juice, simple syrup, blackberry puree
-
Dirty Olive Martini
Ketel One Vodka, olive juice, muddled vermouth-soaked olives
-
Tropical
-
Chang's Mai Tai
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices
-
Coconut Mojito
Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves
-
Asian Pear Mojito
Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint
-
Strawberry Ginger Margarita
Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries
-
Beer
-
Asian
-
Hitachino Red Rice Ale
-
Tiger Lager
-
Sapporo Lager
-
Kirin Ichiban Lager
-
Tsingtao Lager
-
Craft
-
Barrio Seasonal
-
Samuel Adams Seasonal
-
Four Peaks Kilt Lifter Scottish Ale
-
Lumberyard Red Ale
-
Sierra Nevada Pale Ale
-
Bell's Two Hearted Ale
-
Elysian Space Dust IPA
-
Lagunitas IPA
-
Blue Moon Wheat
-
Omission Ultimate Light Golden Ale
-
Angry Orchard Apple Cider
-
Import
-
Duvel Golden Ale
-
Weihenstephaner Hefeweizen
-
Stella Artois Lager
-
Tsingtao Lager
-
Corona Lager
-
Erdinger Wheat Non Alcoholic
-
Domestic
-
Budweiser Lager
-
Bud Light Lager
-
Coors Light Lager
-
Michelob Ultra Lager
-
Sake
-
Warm
-
Gekkeikan
Hints of grapefruit and a light earthiness
-
Chilled
-
Tozai Living Jewel
Aromas of white grape, anise, and a hint of sweet rice
-
Tozai Snow Maiden
Bright and fresh with a ricey and fruity combination
-
Moonstone Asian Pear
Bright, fresh and layered with pear aromas and flavors
-
Plum Wine
-
Plum Wine
Refreshing, semi-sweet taste with ripe plum aromass
-
Refreshers
-
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
-
House-made Ginger Beer
Fresh ginger and lemon juice mixed with pure cane sugar
-
Chang's Coconut Cooler
Coconut milk, coconut water and pure cane sugar
-
Beverages
-
Cool Off
-
Freshly Brewed Iced Tea
Traditional Black, Mango
-
Odwalla Lemonade
Regular, Strawberry
-
Bottled Water
Still, Sparkling
-
Vitaminwater Zero Xxx
-
Soft Drinks
-
Warm Up
-
Starbucks™ Coffee
-
Pot of Full Leaf Tea
-
White Tangerine
-
Tropical Green
-
Organic Green
-
Dragon Eye Oolong
-
Citrus Spice Herbal
-
Sweet Ginger Peach Decaf
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