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House Salad
mixed seasonal leafy greens with choice of ranch or italian dressing, diced apple, candied spiced almonds and shredded carrots.
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Stuffed Chicken Breast
choice of florentine with roasted pepper cream, duxelle with wild mushroom sauce or saltimbocca with sage and ham sauce.
25.50
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The Texas Q
slow smoked bbq pork ribs, basted with spicy bbq sauce, grilled lime cilantro marinated chicken breast with roasted corn salsa, brown sugar baked pinto beans, buttered corn on the cob, tossed seasonal greens with assorted toppings and dressings, red-skinned potato salad and creamy coleslaw, fresh seasonal fruit with raspberry yogurt sauce, freshly baked dinner rolls with butter, warm apple crumble
26.50
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Lip-smacking Lemon
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Chocolate Toffee Mousse With Kahlua
See full menu...
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Sat., May 2, 11:30 a.m.-12:30 p.m. 2015
