Sea salted tortilla chips, salsa and our house-made guacamole topped with fresh jalapenos, fire-grilled corn and diced red onions.
8.29Tender and crunchy, all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai or Whiskey River® BBQ.
10.69Perhaps our finest burger yet. Topped with black-pepper bacon and extra-sharp cheddar on a toasted ciabatta bun with house-made Smoke and Pepper ketchup.
16.59A true knife-and-fork burger. Sauteed, blackened portobello mushrooms, caramelized onions, house-made bleu cheese sauce and bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
16.89Gourmet burger joint or 5-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted pepper-pack, A.1.® Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.
13.99The one that made us famous. Featuring Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.
11.29Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.
6.29Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.
6.29Regular or flavored with peach, raspberry or pomegranate.
3.19Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.