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Starters
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Rickenbackers Steak Tartare*
Chopped grass fed filet, pickles, jalapeno aioli, and crustini.
14.00
-
Calamari
Lightly breaded, served with tartar sauce.
9.00
-
Roasted Brussels & Bacon
Roasted brussels sprouts in sherry cream and bacon sauce.
9.00
-
Classic Shrimp Cocktail
Chilled shrimp with cocktail sauce.
12.50
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Pork Belly*
Glazed with sarsaparilla bbq, cabbage slaw.
10.00
-
Oysters Rockerfeller
Baked oysters with bacon, béchamel and spinach.
12.00
-
Beets
Roasted then chilled beets with curry apple relish, buratta, candied pecans.
10.00
-
Utah Artisan Cheese Plate
A selection of 3 local and artisan cheese with house made traditional accompaniments.
14.00
-
Oysters*
Served with apple mignonette.
2.50
1/2 Dozen: 15.00
Dozen: 29.00
-
House Made Pickles*
Pickled seasonal vegetables.
4.00
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Soups & Salads
-
Clam Chowder
Cup: 5.00
Bowl: 9.00
-
Steak House Chili
House-made country steak chili.
Cup: 6.00
Bowl: 10.00
-
Caesar Salad
Chopped romaine lettuce, caesar dressing, croutons and parmesan cheese.
Half: 7.00
Full: 11.00
-
Cobb Salad*
Mixed greens, blue cheese, smoked bacon, tomato, boiled egg, avocado, croutons.
Half: 7.00
Full: 11.00
-
House Salad*
Mixed greens, onion, tomato, shaved carrots.
Half: 6.00
Full: 9.00
-
Smoked Trout Nicoise Salad*
Butter lettuce, olives, herbed potatoes, roasted fennel, tomato, peppadew peppers.
14.00
-
Steak Salad*
Grilled 5oz steak over mixed greens, herbed potatoes, blue cheese, tomato, avocado, peppadew peppers.
16.00
-
Burgers
-
R&d Burger
Served with bbq onions, bacon, smoked habanero cheddar.
13.00
-
Classic Burger
Onions, butter lettuce, tomatoes, pickles.
10.00
-
Utah Burger
Served with sauerkraut, pastrami, thousand island, raw onion, swiss cheese.
14.00
-
Entrees
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House Made Pork Sausage "Bangers & Mash"
Sauerkraut, whipped potatoes, mustard cream.
16.00
-
Cider Brined Pork Chop
Whipped potatoes, collard greens, apples, pepper relish.
21.00
-
Chicken Paillard
Pounded (paillard) mary's organic chicken breast, whipped potatoes, citrus brown butter, seasonal vegetables.
19.00
-
House Ricotta Gnudi
Butternut squash, mushrooms, sage cream.
15.00
-
Lamb Sugo
Braised morgan valley lamb, hand cut fresh pasta, pecorino.
18.00
-
Macaroni & Cheese
Beehive espresso & lavender cheddar, béchamel.
16.00
-
Beef Bourguignon
Braised local beef short ribs, potato puffs, pickled onion, glazed carrots, demi glace.
24.00
-
Steaks
-
Prime Rib*
Served with au jus and horseradish.
8oz: 16.00
12oz: 23.00
-
Niman Ranch Flat Iron*
7oz: 18.00
-
Certified Angus Bavette Steak*
8oz: 16.00
-
Grass Fed Filet Mignon*
6oz: 26.00
-
Rib Eye*
16oz: 26.00
-
Wagyu Baseball Sirloin*
8oz: 21.00
-
Steak Accompaniments
-
Oscar
With butter poached lump crab & béarnaise.
10.00
-
Au Poive
Black & green peppercorn sauce.
3.00
-
Sauce Diane
Brandy and mushroom sauce.
3.00
-
Maitre D' Butter
Shallot, garlic, herbs, leMon.
10.00
-
"Best Choice" Seafood
-
Fish & Chips*
Cod, hand cut fries, tartar sauce.
14.00
-
"Best Choice" Fish*
Confit fingerlings, bacon, brussels sprouts, sherry cream, leMon.
Market Price:
-
Salmon Filet*
Pan seared, honey mustard glazed, served with tartar sauce upon request.
22.00
-
Mussels & Frites*
Beer broth, hand cut fries.
14.00
-
Sides
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Baked Idaho Beans
7.00
-
Confit Local Potatoes
6.00
-
Hand Cut Fries
7.00
-
Boursin Whipped Potatoes
8.00
-
Roasted Seasonal Vegetables
6.00
-
Mac & Cheese
8.00
-
Collard Greens W/Ham Hock
7.00
-
Desserts
-
Ny Cheesecake
Vanilla bean cheesecake served with choice of house-made raspberry, chocolate or caramel sauce.
7.00
-
Chocolate Truffle Mousse Cake
Chocolate cake layered with chocolate and vanilla mousse.
6.00
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