Indian restaurants may come and go, but this mainstay has been a favorite of Bountiful and Sandy for years. The Shanthakumar family, who owns and operates Royal India, provides warm and inviting ambiance and service along with outstanding dishes such as aromatic lamb biryani, spinach & cream shrimp saag, great curry, masalas, pakoras and vindaloos, along with the amazing peshwari naan, which is tandoor-baked and stuffed with cashews, raisins and coconut.
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Chicken Pakora
Chicken tenders dipped in mildly spiced batter and deep fried.
6.95
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Lamb Biryani
Aromatic basmati rice with lamb pieces cooked with herbs and butter and spices. Spice level: hot, medium, mild.
15.95
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Vegetable Curry
Mired vegetables cooked with flavorful curry spices. Spice level: hot, medium, mild.
11.95
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Chicken Vindaloo
Boneless chicken pieces cooked with potatoes, onions, tomatoes and spices. Spice level: hot, medium, mild.
13.95
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Lamb Coconut Kurma
Boneless lamb cooked with onions, tomatoes nuts, spices and coconut milk. Spice level: hot, medium, mild.
16.95
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