This unique little eatery features Chinese, Thai and American cuisine and friendly service from the husband & wife duo who run the restaurant and do all the cooking. Although seating is limited (only about five tables), most of the orders are takeout or delivery, so you shouldn’t have trouble finding a table. All the menu items are affordable and made fresh when you order, from the delicious Chinese choices like pon pon chicken, shrimp chow mein and yung chow fried rice, to the Thai dishes like pad thai and various curries, to the closerto-home grilled cheese and chicken-fried steak.