choose from traditional buffalo wings (only hotter!) or bbq wings, served with carrots, celery and gorgonzola dressing on the side
8.95six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade
7.95smokey chipotle hummus served with marinated olives and warm pita bread vegan
6.95vegetarian marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread
7.25vegetarian ravioli filled with spinach and artichokes served with marinara sauce and asiago cheese
6.95vegetarian mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted asiago cheese
5.25tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce
7.25vegetarian romaine lettuce, tossed with our caesar dressing, topped with asiago cheese and croutons
6.95a traditional favorite! grilled chicken breast, sliced egg, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side
9.95a traditional, baked french onion soup with croutons and melted swiss cheese
4.50mixed greens topped with cucumbers, red onions, carrots and a tomato wedge
3.25chopped mixed greens with salami, fontina cheese, and garbanzo beans, all tossed in our own fresh basil vinaigrette dressing, topped with cajun chicken, green onions and tomatoes vegan
8.25slow roasted pork tenderloin served on a bed of fresh spinach tossed with honey mustard dressing, almonds and golden raisins. Garnished with asiago cheese, orange slices, avocado and fresh tomatoes
9.95a bowl of our homemade soup and a dinner salad with your choice of dressing
6.95it's made fresh each morning. Ask your server for today's choices
3.95grilled marinated flank steak and portabello mushrooms served on a sourdough hoagie with gorgonzola cheese, horseradish mayonnaise, lettuce, tomatoes, and onion
9.95fresh rotisserie-roasted turkey, swiss cheese, avocado, bacon, lettuce, tomatoes and mayonnaise served on a sourdough hoagie.
7.95our homemade meatballs served on a sourdough hoagie with marinara sauce and mozzarella
7.95vegetarian grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers and red onion marinated with balsamic vinegar and olive oil, served on fresh-baked focaccia bread with pesto, grilled tomatoes and mozzarella cheese
7.25hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes
6.95vegetarian spicy black bean vegan burger served on an onion rosette
6.95hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes
6.95choice of swiss, cheddar, monterey jack, mozzarella, bleu cheese crumbles or smoked gouda
0.85sauteed shrimp with cajun seasonings, bell peppers, red onions, mushrooms, andouille sausage, garlic, tomatoes, and green onions
13.25a heaping bowl of spaghetti, topped with our own zesty marinara sauce
6.35a heaping bowl of spaghetti, topped with four meatballs and our zesty marinara sauce and grated asiago cheese
7.95sauteed chicken with sun-dried tomatoes, pine nuts, roasted garlic and fresh basil in a chicken stock sauce. Tossed with linguini and topped with gorgonzola cheese
10.95sauteed chicken served in garlic cream sauce with carrots, mushrooms, broccoli, onions and bell peppers
9.95ravioli, in its own complementing sauce. Ask your server for today's selection
10.95sauteed chicken with bell peppers, corn, black beans, diced tomatoes, cilantro and chipotle paste
Add Goat Cheese: 2.75roasted bell peppers, red onions, kalamata olives, artichokes and tomatoes tossed with fresh basil pesto and linguini, Topped with goat cheese
9.95a rich, creamy alfredo sauce over fettuccine
Add Steak: 5.25fresh Atlantic salmon crusted with black pepper, and fresh herbs. Served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables
14.50chicken breast sauteed with mushrooms, and marsala wine, served with lemon almond rice pilaf and fresh sauteed vegetables
10.95almond-crusted halibut served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables
15.5012 oz. New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables. Consumer advisory - thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
16.95sauteed pork tenderloin medallions served with whole grain mustard sauce, smash potatoes, and fresh sauteed vegetables
10.95alfredo sauce, spinach, red onions, bacon, chicken, and green onions
14in.: 15.75basil pesto, goat cheese, diced red onions, bell peppers, tomatoes, black olives and artichokes
14in.: 15.95fresh mushrooms and artichokes folded into pizza dough with olive oil, roasted garlic and threecheeses. Served with the pasta salad of the day
9in.: 9.95hot sauce and chicken, with gorgonzola cheese dressing served on the side
14in.: 12.85olive oil, fresh basil, goat cheese, roasted garlic cloves and sun-dried tomatoes
14in.: 15.95additions are 1.00 extra unless otherwise noted
Lg.: 9.95marinara, BBQ, buffalo, black bean, roasted garlic
bell peppers, sliced black olives, mushrooms, onions, broccoli, tomatoes, gorgonzola, asiago, jalapenos, pineapple.
sausage, ham, bacon, pepperoni, andouille sausage, Italian sausage
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.