Sammy's Bistro | Park City & Deer Valley | American | Restaurants
Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
click to enlarge 2380widea.webp

Handicap Friendly
Sammy's Bistro 

1890 Bonanza Drive
Park City, UT 84060
Park City & Deer Valley
435-214-7570
SammysBistro.com
Sammy’s Bistro, owned by local chef Sam Harris, got its start as a booth at the Park Silly Sunday Market, where Sam served up Texas barbecue shrimp.

,

Restaurant Details

Deal.jpg
Sammy’s Bistro, owned by local chef Sam Harris, got its start as a booth at the Park Silly Sunday Market, where Sam served up Texas barbecue shrimp. And today, Sam continues to create food with his own distinct style and flair. To start your meal, try the addicting jalapeno poppers. Then move on to signature menu items that include the barbecue shrimp that started it all—jumbo prawns wrapped in applewood-smoked bacon and grilled with jalapenos—tender chicken slow-roasted with poblano peppers and served with basmati rice, and mahi mahi tacos served with fresh mango salsa and tomatillo aioli. There’s also a good selection of local brews on tap, including Evolution Amber Ale, Wasatch Hefeweizen and Provo Girl Pilsner.

Features: , , , , , ,

Price: $ - Inexpensive
Payment Type: Accept Credit Cards

Update This Location
Pin It
Print
Favorite
Promotions

Map

Nearby

Friends

Become a Friend

History

© 2025 Salt Lake City Weekly

Website powered by Foundation

❌