The first Sconecutter was opened in downtown Salt Lake City in 1977. Now, the family-owned restaurant has eleven different locations.
Features: Takeout, Vegetarian Friendly
Price: $ - Inexpensive
Payment Type: Accept Credit Cards
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Mix (Turkey An D Ham)
4.29
6.89
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Bacon Egg and Chees
3.89
6.39
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Turkey
3.99
6.49
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Navajo Frybread Taco
topped with chili , chess, onion, lettuce, tamato , s our cream , salsa .
4.99
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Platter
include medium drink and small fries
6.49
See full menu...