The first Sconecutter was opened in downtown Salt Lake City in 1977. Now, the family-owned restaurant has eleven different locations.
Features: Takeout, Vegetarian Friendly
Price: $ - Inexpensive
Payment Type: Accept Credit Cards
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Chiken Club (Chicken and Bacon)
4.59
6.99
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Ham, Egg and Chees
3.89
6.39
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Mix (Turkey and Ham)
4.29
6.79
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Navajo Frybread Taco
topped with chili , chess, onion, lettuce, tamato , s our cream , salsa .
4.99
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Wraps
chicken, ham, turkey, bbq pork , posted beef
3.99
See full menu...