Southwestern Sloppy Joes 

click to enlarge

• Ted Scheffler

Ingredients:

1 lb. ground beef (preferably chuck)

1/4 lb. ground pork

1 clove garlic, peeled and minced

1 medium onion, peeled and diced

1/2 cup of your favorite salsa

1/2 cup ketchup

1/2 Tbs. Worcestershire sauce

1 Tbs. chile power

1 tsp. ground cumin

1/2 tsp. cayenne pepper (more if you want it spicier)

1 4-oz can diced green chiles

1/2 cup water or broth

salt and pepper, to taste

burger buns

optional toppings such as sour cream and shredded cheese

• Ted Scheffler

Method:

In a large skillet over medium heat, cook the beef and pork until lightly browned.

Drain the skillet of most of the fat, then add the onions and garlic and cook, stirring, until softened - about 5 minutes.

• Ted Scheffler

Add all of the remaining ingredients except the burger buns and optional toppings to the skillet.

Stir and bring to a low boil.

• Ted Scheffler

Simmer the sloppy José mix until the liquid is reduced and "saucy," but not too dry.

• Ted Scheffler

Serve and enjoy!

• Ted Scheffler