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Please join us for a Surrenderella kickoff with Spring Soiree on Wed May 6th. It features a tasting of wines from award-winning Duckhorn Vineyards, a Napa producer of Bordeaux varietals, including their: Duckhorn Chardonnay, Duckhorn Merlot, Paraduxx Proprietary Red, Decoy Sauvignon Blanc, Decoy Pinot Noir, and Decoy Red. Paired with delicacies by Chef Logen Crew. And our Soiree takes place on the patio of the gorgeous new restaurant, Current Fish & Oyster. Net proceeds benefit Sweet Beast.
Reservations are $75 and capacity is limited to 40 people. Click here to make a reservation for Spring Soiree now.