Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Stone Ground Bakery
1239 S. Swaner Rd.Salt Lake City, Utah 84104
SLC-West Side
801-886-2336
www.stonegroundbakery.com
Stone Ground and its use of Old World baking techniques and centuries-old family recipes is recognized as a premier bakery in Utah. Restaurant breads have been baked here since 1979, and now European hear th breads, pastries and specialt y cof fees are available for retail customers. Today, Stone Ground Bakery continues to use a traditional style of baking and original recipes for its artisan breads like Tuscan, German rye and pumpernickel, limpa, foccacia, ciabatta, baguettes and much, much more.
