For a nostalgic step back in time to the days of prospectors and Utah’s rich mining history, the Timbermine in Ogden is the place to dine.
From delicate appetizers like the deep-fried mushrooms to the hearty 32-ounce Porterhouse steak, you’ll enjoy every mouthwatering morsel. If seafood is more your style, try the shrimp or the king crab combination. Undecided? Dive into a steak and lobster combo, or hold out for the house specialty, 16 ounces of Prime rib that will practically melt on your tongue.
Features: Serves Alcohol, Banquet Facilities, Serves Wine, Serves Beer
Price: $$ - Moderate
Payment Type: Accept Credit Cards
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Mozzarella Sticks
Breaded mozzarella, deep fried to golden perfection. Served with marinara sauce.
4.25
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The Miner (16 Oz.)
A 16 oz. bacon-wrapped, freshly ground hamburger steak with sauteed onions and mushrooms. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
18.99
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White Gold 10 Oz.
A delicately flavored 10 oz. filet of halibut, baked to perfection. Served with tartar sauce and hot, drawn butter. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
25.99
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Tenderloin & Shrimp
Our 8 oz. bacon-wrapped filet mignon served with 3 golden deep-fried shrimp or 3 shrimp scampi. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
31.99
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BBQ Chicken
Broiled, boneless, skinless chicken breast served with our homemade BBQ sauce. Side choice: baby lima beans + $3, baked potato + $3, French fries + $3, steamed vegetables + $3.
20.99
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